An approach based on HPLC-fingerprint and chemometrics to quality consistency evaluation of matricaria chamomilla l. Commercial samples

Frontiers in Plant Science

Volumn 7, Issue OCTOBER2016, 2016, Pages

  Viapiana, Agnieszka ^a   Struck Lewicka, Wiktoria ^a   Konieczynski, Pawel ^a   Wesolowski, Marek ^a   Kaliszan, Roman ^a  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

Author keywords

Antioxidant activity; Chemometric analysis; Chromatographic fingerprint; Matricaria chamomilla L; Plant polyphenols

Indexed keywords

EID: 84992563967     PISSN: None     EISSN: 1664462X     Source Type: Journal    
DOI: 10.3389/fpls.2016.01561     Document Type: Article

References (46)

1. Abollino, O., Malandrino, M., Giacomino, A., and Mentasti, E. (2011). The role of chemometrics in single and sequential extraction assays: a review. Anal. Chim. Acta 688, 104-121. doi: 10.1016/j.aca.2010.12.020
2. Addai, Z. R., Abdullah, A., and Mutalib, S. A. (2013). Effect of extraction solvents on the phenolic content and antioxidant properties of two papaya cultivars. J. Med. Plants Res. 7, 3354-3359. doi: 10.5897/JMPR2013.5116
3. Alearts, G., Pieters, S., Logie, H., Van Erps, J., Merino-Ar�valo, M., Dejaegher, B., et al. (2014). Exploration and classification of chromatographic fingerprints as additional tool for identification and quality control of several Artemisia species. J. Pharm. Biomed. Anal. 95, 34-46. doi: 10.1016/j.jpba.2014.02.006
4. Amsterdam, J. D., Shults, J., Soeller, I., Mao, J. J., Rockwell, K., and Newberg, A. B. (2012). Chamomile (Matricaria recutita) may have antidepressant activity in anxious depressed humans-an exploratory study. Altern. Ther. Health Med. 18, 44-49.
5. Atoui, A. K., Mansouri, A., Boskou, G., and Kefalas, P. (2005). Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chem. 89, 27-36. doi: 10.1016/j.foodchem.2004.01.075
6. Barros, L., Oliveira, S., Carvalho, A. M., and Ferriera, I. C. F. R. (2010). In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine. Ind. Crop Prod. 32, 572-579. doi: 10.1016/j.indcrop.2010.07.012
7. Benzie, I. F. F., and Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem. 239, 70-76. doi: 10.1006/abio.1996.0292
8. Berker, K. I., Gű�lű, K., Demirata, B., and Apak, R. (2010). A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagents. Anal. Methods 2, 1770-1778. doi: 10.1039/c0ay00245c
9. Bors, W., Heller, W., Michael, C., and Saran, M. (1990). Radical chemistry of flavonoids antioxidants. Adv. Exp. Med. Biol. 264, 165-170. doi: 10.1007/978-1-4684-5730-8_25
10. Bratchell, N. (1987). Cluster analysis. Chemometr. Intell. Lab. Syst. 6, 105-125. doi: 10.1016/0169-7439(87)80054-0
11. Buřičovǎ, L., and Rěblovǎ, Z. (2008). Czech medicinal plants as possible sources of antioxidants. Czech. J. Food Sci. 26, 132-138.
12. Chinou, I., Knoess, W., and Calapai, G. (2014). Regulation of herbal medicinal products in the EU: an up-to-dated scientific review. Phytochemistry Rev. 13, 539-545. doi: 10.1007/s11101-014-9354-4
13. Dutta, A. K., Gope, P. S., Makhnoon, S., Rahman, A. S., Siddiquee, M. A., and Kabir, Y. (2012). Effect of solvent extraction on phenolic content, antioxidant and α-amylase inhibition activities of Swertia chirata. Int. J. Drug Dev. Res. 4, 317-325.
14. Drug Administration (2000). Bureau of China, Requirements for Studying Fingerprint of Traditional Chinese Injections (Draft). Shanghai: Drug Administration.
15. FDA (2000). Guidance for Industry Botanical Drug Products. Silver Spring, MD: Center for Drug Evaluation and Research (CDER); Food and Drug Administration.
16. Gamel, T. H., and Abdel-Aal, E.-S. (2012). Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions. Agric. Food Sci. 21, 118-131.
17. Guimar�es, R., Barros, L., Dueňas, M., Calhelha, R. C., Carvalho, A. M., Santos-Buelga, C., et al. (2013). Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chem. 136, 947-954. doi: 10.1016/j.foodchem.2012.09.007
18. Gupta, V., Mittal, P., Bansal, P., Khokra, S. L., and Kaushik, D. (2010). Pharmacological potential of Matricaria recutita-a review. Int. J. Pharm. Sci. Drug Res. 2, 12-16.
19. Hayouni, E. A., Abedrabba, M., Bouix, M., and Hamdi, M. (2007). The effect of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts. Food Chem. 105, 1126-1134. doi: 10.1016/j.foodchem.2007.02.010
20. Horžić, D., Komes, D., Belščak, A., Ganić, K. K., Iveković, D., and Karlović, D. (2009). The composition of polyphenols and methylxanthines in teas and herbal infusions. Food Chem. 115, 441-448. doi: 10.1016/j.foodchem.2008.12.022
21. Katalinic, V., Milos, M., Kulisic, T., and Jukic, M. (2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem. 94, 550-557. doi: 10.1016/j.foodchem.2004.12.004
22. Kim, D.-O., and Lee, C. Y. (2004). Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. Crit. Rev. Food Sci. Nutr. 44, 253-273. doi: 10.1080/10408690490464960
23. Kov�čik, J., and Repč�k, M. (2008). Accumulation of coumarin-related compounds in leaves of Matricaria chamomillla related to sample processing. Food Chem. 111, 755-757. doi: 10.1016/j.foodchem.2008.04.052
24. Kuś, P. M., Congiu, F., Teper, D., Sroka, Z., Jerković, I., and Tuberoso, C. I. G. (2014). Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types. LWT Food Sci. Technol. 55, 124-130. doi: 10.1016/j.lwt.2013.09.016
25. Li, X., Wu, X., and Huang, L. (2009). Correlation between antioxidant activities and phenolic contents of radix Angelicae Sinensis (Danggui). Molecules 14, 5349-5361. doi: 10.3390/molecules14125349
26. Lin, C.-W., Yu, C.-W., Wu, S.-C., and Yih, K.-H. (2009). DPPH free-radical scavenging activity, total phenolic contents and chemical composition analysis of forty-two kinds of essential oils. J. Food Drug Anal. 17, 386-395.
27. Massart, D. L., Vandeginste, B. G. M., Buydens, L. M. C., De Jong, S., Lewi, P. J., and Smeyers-Verbeke, J. (1997). Handbook of Chemometrics and Qualimetrics, Part A. Amsterdam: Elsevier.
28. McKay, D. L., and Blumberg, J. B. (2006). A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.). Phytother. Res. 20, 519-530. doi: 10.1002/ptr.1900
29. Miliauskas, G., Venskutonis, P. R., and van Beek, T. A. (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 85, 231-237. doi: 10.1016/j.foodchem.2003.05.007
30. Mulinacci, N., Romani, A., Pinelli, P., Vincieri, F. F., and Prucher, D. (2000). Characterization of Matricaria recutita L.-flower extracts by HPLC-MS and HPLC-DAD analysis. Chromatographia 51, 301-307. doi: 10.1007/BF02490607
31. Nov�kov�, L., Validov�, A., Mateus, J. P., Gon�alves, T., and Solich, P. (2010). Development and application of UHPLC-MS/MS method for the determination of phenolic compounds in chamomile flowers and chamomile tea extracts. Talanta 82, 1271-1280. doi: 10.1016/j.talanta.2010.06.057
32. Pellegrini, N., Serafini, M., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M., et al. (2003). Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J. Nutr. 133, 2812-2819.
33. Petrulov�-Porack�, V., Repč�k, M., Vilkov�, M., and Imrich, J. (2013). Coumarins of Matricaria chamomilla L.: aglycones and glycosides. Food Chem. 141, 54-59. doi: 10.1016/j.foodchem.2013.03.004
34. Raal, A., Orav, A., Pűssa, T., Valner, C., Malmiste, B., and Arak, E. (2012). Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries. Food Chem. 131, 632-638. doi: 10.1016/j.foodchem.2011.09.042
35. Roby, M. H. H., Sarhan, M. A., Selim, K. A. H., and Khalel, K. I. (2013). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Ind. Crop Prod. 44, 437-445. doi: 10.1016/j.indcrop.2012.10.012
36. Settharaksa, S., Madaka, F., Sueree, L., Kittiwisut, S., Sakunpak, A., Moton, C., et al. (2014). Effect of solvent types on phenolic, flavonoid contents and antioxidant activities of Syzygium Gratum (Wight) S.N. Int. J. Pharm. Pharm. Sci. 6, 114-116.
37. Shahidi, F., and Chandrasekara, A. (2010). Hydroxycinnamates and their in vitro and in vivo antioxidant activities. Phytochemistry Rev. 9, 147-170. doi: 10.1007/s11101-009-9142-8
38. Sroka, Z., and Cisowski, W. (2003). Hydrogen peroxide scavenging, antioxidant and antiradical activity of some phenolic acids. Food Chem. Toxicol. 41, 753-758. doi: 10.1016/S0278-6915(02)00329-0
39. Strivastava, J. K., Shankar, E., and Gupta, S. (2010). Chamomile: a herbal medicine of the past with bright future. Mol. Med. Rep. 3, 895-901. doi: 10.3892/mmr.2010.377
40. Struck, W., Wiczling, P., Waszczuk-Jankowska, M., Kaliszan, R., and Markuszewski, M. J. (2012). New supervised alignment method as preprocessing tool for chromatographic data in metabolomic studies. J. Chromatogr. A 1256, 150-159. doi: 10.1016/j.chroma.2012.07.084
41. Tuberoso, C. I. G., Rosa, A., Bifulco, E., Melis, M. P., Atzeri, A., Pirisi, F. M., et al. (2010). Chemical composition and antioxidant activities of Myrtus communis L., berries extracts. Food Chem. 123, 1242-1251. doi: 10.1016/j.foodchem.2010.05.094
42. Turkmen, N., Sari, F., and Velioglu, Y. S. (2006). Effects of extraction solvents on concentration and antioxidant activity of black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. Food Chem. 99, 835-841. doi: 10.1016/j.foodchem.2005.08.034
43. Villa�o, D., Fern�ndez-Pach�n, M. S., Moy�, M. L., Troncoso, A. M., and Garc�a-Parrilla, M. C. (2007). Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta 71, 230-235. doi: 10.1016/j.talanta.2006.03.050
44. Weidner, C., Wowro, S. J., Rousseau, M., Freiwald, A., Kodelja, V., Abdel-Aziz, H., et al. (2013). Antidiabetic effects of chamomile flowers extract in obese mice through transcriptional stimulation of nutrient sensors of the peroxisome proliferator-activated receptor (PPAR) family. PLoS ONE 8:e80335. doi: 10.1371/journal.pone.0080335
45. WHO (2002). WHO Traditional Medicine Strategy 2002-2005. Geneva: World Health Organization.
46. Wojdyło, A., Oszmiański, J., and Czemerys, R. (2007). Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 105, 940-949. doi: 10.1016/j.foodchem.2007.04.038