Effect of solvent extraction on phenolic content, antioxidant and α- amylase inhibition activities of Swertia chirata

International Journal of Drug Development and Research

Volumn 4, Issue 4, 2012, Pages 317-325

  Dutta, Alak Kanti ^a,b   Gope, Partha Sarathi ^c   Makhnoon, Sukh ^d   Rahman, Md Sazzadur ^a   Siddiquee, Muhammad Ali ^a   Kabir, Yearul ^b  

^a BANGLADESH RICE RESEARCH INSTITUTE   (Bangladesh)

^b UNIVERSITY OF DHAKA   (Bangladesh)

^c INTERNATIONAL CENTRE FOR DIARRHOEAL DISEASE RESEARCH   (Bangladesh)

^d NORTH SOUTH UNIVERSITY   (Bangladesh)

Author keywords

amylase; Antidiabetic; Antioxidant; DPPH radical; Medicinal plant; Phenolic compound

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALCOHOL; AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; FREE RADICAL; METHANOL; PHENOL; PLANT EXTRACT; SWERTIA CHIRATA EXTRACT; UNCLASSIFIED DRUG; WATER;

ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHIRATA; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; DRUG EFFECT; ENZYME INHIBITION; SOLVENT EXTRACTION; SWERTIA;

EID: 84874338939     PISSN: None     EISSN: 09759344     Source Type: Journal    
DOI: None     Document Type: Article

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