Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems

Food Chemistry

Volumn 221, Issue , 2017, Pages 196-204

  El Sayed, Hoda S ^a   Chizzola, Remigius ^b   Ramadan, Asmaa A ^a   Edris, Amr E ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Antimicrobial activity; Delivery system; Emulsions; Essential oil; Garlic; Microemulsions; Water based

Indexed keywords

BACTERIA; CHEMICAL ANALYSIS; EMULSIFICATION; EMULSIONS; FOOD PRESERVATION; MICROEMULSIONS; MICROORGANISMS; OILS AND FATS; ORBITS; ORGANIC SOLVENTS; PARTICLE SIZE;

ANTI-MICROBIAL ACTIVITY; CHEMICAL COMPOSITIONS; DELIVERY SYSTEMS; DIALLYL DISULFIDE; DIALLYL TRISULFIDES; GARLIC; PATHOGENIC BACTERIUM; WATER BASED;

ESSENTIAL OILS;

2 PROPANOL; ANTIINFECTIVE AGENT; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; ESSENTIAL OIL; GARLIC ESSENTIAL OIL; GARLIC OIL; UNCLASSIFIED DRUG; ALLYL COMPOUND; DISULFIDE; EMULSION; SOLVENT; SULFIDE; VEGETABLE OIL; WATER;

ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DOSE RESPONSE; DRUG DELIVERY SYSTEM; FOOD PRESERVATION; LABORATORY; MASS FRAGMENTOGRAPHY; MICROEMULSION; NONHUMAN; PARTICLE SIZE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; CHEMISTRY; DRUG EFFECTS; EMULSION; ESCHERICHIA COLI; GARLIC; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ALLYL COMPOUNDS; ANTI-INFECTIVE AGENTS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; DISULFIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG DELIVERY SYSTEMS; EMULSIONS; ESCHERICHIA COLI; FOOD PRESERVATION; GARLIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LISTERIA MONOCYTOGENES; OILS, VOLATILE; PARTICLE SIZE; PLANT OILS; SALMONELLA TYPHIMURIUM; SOLVENTS; STAPHYLOCOCCUS AUREUS; SULFIDES; WATER;

EID: 84992417292     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.052     Document Type: Article

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