Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family

Molecules

Volumn 19, Issue 12, 2014, Pages 20034-20053

  Mnayer, Dima ^a,b   Fabiano Tixier, Anne Sylvie ^a   Petitcolas, Emmanuel ^a   Hamieh, Tayssir ^b,c   Nehme, Nancy ^b   Ferrant, Christine ^d   Fernandez, Xavier ^e   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b LEBANESE UNIVERSITY   (Lebanon)

^c Laboratory of Materials Catalysis Environment and Analytical Methods (MCEMA) Faculty of Sciences Doctoral School of Sciences and Technology (EDST)   (Lebanon)

^d Ferrant PHE   (France)

^e UNIVERSITÉ DE NICE SOPHIA ANTIPOLIS   (France)

Author keywords

Allium species; Antibacterial activity; Antioxidant activity; Essential oils

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; ESSENTIAL OIL; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER;

ALLIUM; CHEMISTRY; HEAT; MICROBIAL SENSITIVITY TEST;

ALLIUM; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; HOT TEMPERATURE; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PHENOLS; PICRATES;

EID: 84919725790     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules191220034     Document Type: Article

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