Characteristics of garlic of the Czech origin

Czech Journal of Food Sciences

Volumn 31, Issue 6, 2013, Pages 581-588

  Grégrová, Adéla ^a   Čížková, Helena ^a   Bulantová, Ivana ^a   Rajchl, Aleš ^a   Voldřich, Michal ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Czech garlic; Morphology; Pungency; Quality indicators; Sensory analysis

Indexed keywords

MORPHOLOGY; SENSORY ANALYSIS;

CHEMICAL CHARACTERISTIC; CZECH GARLIC; MEASURED VALUES; PUNGENCY; PYRUVATES; QUALITY INDICATORS; SOLUBLE SOLIDS; WHITE VARIETIES;

QUALITY CONTROL;

ALLIUM SATIVUM;

EID: 84889599118     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/539/2012-cjfs     Document Type: Article

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