A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial

Journal of Nutrition

Volumn 145, Issue 4, 2015, Pages 736-741

  Silva, Flávia M ^a   Kramer, Caroline K ^a   Crispim, Daisy ^a   Azevedo, Mirela J ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Diabetes; Dietary fiber; Glycemic index; Plasma ghrelin; Plasma glucose

Indexed keywords

GHRELIN; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; GLUCOSE BLOOD LEVEL;

AGED; APPETITE; ARTICLE; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DIETARY FIBER; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; SATIETY; VISUAL ANALOG SCALE; ADMINISTRATION AND DOSAGE; BLOOD; INTERVENTION STUDY; METABOLISM; MIDDLE AGED; PHYSIOLOGY; POSTPRANDIAL STATE;

AGED; APPETITE; BLOOD GLUCOSE; BREAKFAST; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; FEMALE; GHRELIN; GLYCEMIC INDEX; HUMANS; INSULIN; INTERVENTION STUDIES; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; POSTPRANDIAL PERIOD; SATIATION;

EID: 84928559350     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.195339     Document Type: Article

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