Effects of Vegetable Oils with Different Fatty Acid Compositions on Cognition and Memory Ability in Aβ25-35-Induced Alzheimer's Disease Mouse Model

Journal of Medicinal Food

Volumn 19, Issue 10, 2016, Pages 912-921

  Lee, Ah Young ^a   Choi, Ji Myung ^b   Lee, Jaemin ^c   Lee, Myoung Hee ^b   Lee, Sanghyun ^c   Cho, Eun Ju ^a  

^a Pusan National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Chung Ang University   (South Korea)

Author keywords

alpha linolenic acid; b amyloid; neurodegenerative disease; oxidative stress

Indexed keywords

ACETYLCHOLINESTERASE; BRAIN DERIVED NEUROTROPHIC FACTOR; CORN OIL; CYCLOOXYGENASE 2; INDUCIBLE NITRIC OXIDE SYNTHASE; LINOLEIC ACID; LINOLENIC ACID; MALONALDEHYDE; NITRIC OXIDE; OLEIC ACID; OLIVE OIL; PERILLA OIL;

ALZHEIMER DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COGNITIVE DEFECT; CONTROLLED STUDY; DOWN REGULATION; ENZYME ACTIVITY; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; MORRIS WATER MAZE TEST; MOUSE; NEUROPROTECTION; NONHUMAN; NOVEL OBJECT RECOGNITION TEST; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; T-MAZE TEST; UPREGULATION;

EID: 84992346863     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2016.3737     Document Type: Article

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