A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model

Innovative Food Science and Emerging Technologies

Volumn 37, Issue , 2016, Pages 229-236

  Bahar, Bojlul ^a   O'Doherty, John V ^a   Smyth, Thomas J ^b,c   Ahmed, Albin M ^a   Sweeney, Torres ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c Atlantic Technological University   (Ireland)

Author keywords

Fucus; Functional food; Gene expression; Intestine; Marine bioactives

Indexed keywords

CELL ADHESION; FUNCTIONAL FOOD; GENE EXPRESSION; GENES; INTERFERONS; VETERINARY MEDICINE;

ANTI-INFLAMMATORY ACTIVITY; BIOACTIVES; CELL ADHESION MOLECULES; FUCUS; GENE EXPRESSION ANALYSIS; INFLAMMATORY MEDIATORS; INFLAMMATORY RESPONSE; INTESTINE;

EXTRACTION;

EID: 84992303363     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.04.014     Document Type: Article

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