Extracts of brown seaweeds can attenuate the bacterial lipopolysaccharide-induced pro-inflammatory response in the porcine colon ex vivo

Journal of Animal Science

Volumn 90, Issue SUPPL4, 2012, Pages 46-48

  Bahar, B ^a   O'Doherty, J V ^a   Hayes, M ^b   Sweeney, T ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Anti inflammatory; Cytokines; Gene expression; Interleukin 6; Interleukin 8; Tumor necrosis factor alpha

Indexed keywords

LIPOPOLYSACCHARIDE; PLANT EXTRACT;

ANIMAL; ARTICLE; ASCOPHYLLUM; CHEMICALLY INDUCED DISORDER; CHEMISTRY; COLON; DRUG EFFECT; ESCHERICHIA COLI; FUCUS; INFLAMMATION; REAL TIME POLYMERASE CHAIN REACTION; SEAWEED; SWINE; TISSUE CULTURE TECHNIQUE;

ANIMALS; ASCOPHYLLUM; COLON; ESCHERICHIA COLI; FUCUS; INFLAMMATION; LIPOPOLYSACCHARIDES; PLANT EXTRACTS; REAL-TIME POLYMERASE CHAIN REACTION; SEAWEED; SWINE; TISSUE CULTURE TECHNIQUES;

EID: 84882607011     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.53944     Document Type: Article

References (6)

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