Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 33, Issue 12, 2016, Pages 1751-1760

  Jamila, Nargis ^a   Choi, Ji Yeon ^a   Hong, Joon Ho ^a   Nho, Eun Yeong ^a   Khan, Naeem ^b   Jo, Cheon Ho ^c   Chun, Hyang Sook ^d   Kim, Kyong Su ^a  

^a Chosun University   (South Korea)

^b KOHAT UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Pakistan)

^c National Institute of Food and Drug Safety Evaluation   (South Korea)

^d Chung Ang University   (South Korea)

Author keywords

cyanidin 3 O glucoside; cyanidin 3 O sambubioside; G. cambogia; G. indica; high performance liquid chromatography mass spectrometry

Indexed keywords

CARBOHYDRATES; CHROMATOGRAPHY; DRUG PRODUCTS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY ASSURANCE; SPECTROMETRY;

ANTI-INFLAMMATORIES; ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (AOAC); CYANIDIN; G. CAMBOGIA; G. INDICA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; LIMITS OF DETECTION; SPECTROMETRIC METHODS;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 O SAMBUBIOSIDE; GARCINIA CAMBOGIA EXTRACT; GARCINIA INDICA EXTRACT; PLANT EXTRACT; PLANT GLYCOSIDE; UNCLASSIFIED DRUG; ANTIOBESITY AGENT;

ARTICLE; DRUG IDENTIFICATION; FRUIT; GARCINIA; GARCINIA CAMBOGIA; GARCINIA INDICA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PH; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TEMPERATURE SENSITIVITY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION;

ANTI-OBESITY AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; GARCINIA CAMBOGIA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84992152297     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2016.1244733     Document Type: Article

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