Contributions of Jeffrey Harborne and co-workers to the study of anthocyanins

Phytochemistry

Volumn 56, Issue 3, 2001, Pages 229-236

  Cooper Driver, G A ^a  

^a Boston University   (United States)

Author keywords

Anthocyanins; J.B. Harborne; Phytochemistry

Indexed keywords

ANTHOCYANIN; CHALCONE SYNTHASE; DIHYDROFLAVONOL 4 REDUCTASE; OXIDOREDUCTASE; PIGMENT; UNCLASSIFIED DRUG;

ANGIOSPERM; ARTICLE; BIOSYNTHESIS; ECOLOGY; HISTORY OF MEDICINE; NONHUMAN; PHOTOOXIDATION; PHYTOCHEMISTRY; PIGMENTATION; STRUCTURE ANALYSIS; UNITED KINGDOM;

ANGIOSPERMS; ANTHOCYANINS; ECOLOGY; GREAT BRITAIN; HISTORY, 20TH CENTURY;

EID: 0035925102     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00455-6     Document Type: Article

References (74)

1. Anthocyanins from reproductive structures in Pinaceae
2. Paper chromatography of anthocyanins and related substances in plant extracts
3. Chemistry and inheritance of flower colour in Dahlia
4. Patterns of foliar pigmentation in Bromeliaceae and their adaptive significance
5. Novel pigments and co-pigmentation in the blue marguerite daisy
6. Genetic mapping of floral traits associated with reproductive isolation in monkey flowers (Mimulus)
7. PH and solvent effects on the copigmentation reaction of malvin with polyphenols, purine and pyrimidine-derivatives
8. Role of phenolics in plant evolution
9. Modification of flower color in florists Chrysanthemum- production of a white- flowering variety through molecular-genetics
10. Genetic and developmental control of anthocyanin biosynthesis
11. New aspects of anthocyanin complexation. Intramolecular co-pigmentation as a means for colour loss?
12. Chemistry of metalloanthocyanins
13. Why leaves are sometimes red
14. Spectral methods for characterizing anthocyanins
15. Variation in the glycosidic patterns of anthocyanins
16. The chromatographic identification of anthocyanin pigments
17. Anthocyanins and their sugar components
18. The glycosidic pattern of anthocyanin pigments
19. Distribution of anthocyanins in higher plants
20. The systematic distribution and origin of anthocyanins containing branched trisaccharides
21. The structure of acylated anthocyanins
22. Anthocyanins in ferns
23. Flavonoids: Distribution and contribution to flower colour
24. Flavonoid pigments
25. A unique pattern of anthocyanins in Daucus carota and other Umbelliferae
26. Flavonoid pigments
27. Identification and distribution of malonated anthocyanins in plants of the Compositae
28. The natural distribution in angiosperms of anthocyanins acylated with aliphatic dicarboxylic acids
29. Pelargonidin 3-(6″-succinyl glucoside)-5-glucoside from pink Centaurea cyanus flowers
30. The anthocyanins
31. Malonylated anthocyanins and related flavonoids
32. Chemistry of flower colour in the Lamiales
33. Flavonoid pigments
34. Biochemistry of plant pollination
35. Chemotaxonomy of anthocyanins and phytoalexins in the Compositae
36. The widespread occurrence in nature of anthocyanins as zwitterions
37. Anthocyanin composition of and distribution in the Poaceae (Gramineae)
38. In quest of blue roses
39. Malonated cyanidin 3-glycosides in Zea mays and other grasses
40. Correlations between anthocyanin chemistry and pollination ecology in the polemoniaceae
41. Two distinctive anthocyanin patterns in the commelinaceae
42. Anthocyanins and other flavonoids
43. Anthocyanins and other flavonoids
44. Anthocyanins of Fuchsia (Onagraceae)
45. The effect of aluminium chloride on absorption spectra of anthocyanins
46. Identification of malonated anthocyanins in the Liliaceae and Labiatae
47. Malonylated flavonoids and blue flower colour in Lupin
48. Dimalonated anthocyanins from the flowers of Salvia splendens and S. coccinea
49. Flavonoid and anthocyanin patterns and the systematic relationships in the Collomia
50. Leaf flavonoid diversity in the Australian genus Patersonia
51. Anthocyanin pigment and leaf flavonoids in the family Araceae
52. Malonated anthocyanins in Malvaceae: Malonymalvin from Malvia sylvestris
53. Anthocyanins acylated with malic acid in Dianthus caryophyllus and D. deltoides
54. Nature's palette
55. Fruit and floral pigmentation
56. Genetics and biochemistry of anthocyanin biosynthesis
57. Blue roses - A pigment of our imagination
58. Abaxial anthocyanin layer in leaves of tropical rain forest plants: Enhancer of light capture in deep shade
59. Distribution of flavonoids in the lower plants and its evolutionary significance
60. Bryophyte flavonoids, their structures, distribution and evolutionary significance
61. Polyphenol interactions. Part 5. Anthocyanin co-pigmentation
62. How genes paint flowers and seeds
63. Correlations between anthocyanin type, pollinator and flower colour in the Labiatae
64. Identification and distribution of malonated anthocyanins in plants of the Compositae
65. Speciation in Mimulus, or can a simple flower color mutant lead to species divergence?
66. Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin from tart cherries
67. Floral changes as cues for pollinators
68. The evolution of fruit color in fleshy-fruited plants
69. A function of color