Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

Appetite

Volumn 108, Issue , 2017, Pages 245-254

  Bekker, Gerben A ^a   Fischer, Arnout R H ^a   Tobi, Hilde ^a   van Trijp, Hans C M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Attitude change; Cultured meat; Explicit attitude; Implicit attitude; Information provision; Mood

Indexed keywords

CONSUMER; EXPERIMENTAL MODEL; FOOD HANDLING; HUMAN; HUMAN CELL; MAJOR CLINICAL STUDY; MOOD; SENSITIZATION; ADOLESCENT; ADULT; ANIMAL; ATTITUDE TO HEALTH; CARBON FOOTPRINT; CELL CULTURE TECHNIQUE; CLINICAL TRIAL; CONSUMER ATTITUDE; CONTROLLED STUDY; CROSSOVER PROCEDURE; CYTOLOGY; ECONOMICS; EDUCATION; ENVIRONMENTAL PROTECTION; FEMALE; FOOD PREFERENCE; MALE; MEAT; NETHERLANDS; ORGAN CULTURE TECHNIQUE; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; SELF REPORT; STEM CELL; TRENDS; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMALS; CARBON FOOTPRINT; CELL CULTURE TECHNIQUES; CONSERVATION OF NATURAL RESOURCES; CONSUMER BEHAVIOR; CROSS-OVER STUDIES; FEMALE; FOOD PREFERENCES; FOOD TECHNOLOGY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MEAT PRODUCTS; NETHERLANDS; ORGAN CULTURE TECHNIQUES; SELF REPORT; STEM CELLS; YOUNG ADULT;

EID: 84992123371     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.10.002     Document Type: Article

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