Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use

Applied Microbiology and Biotechnology

Volumn 101, Issue 2, 2017, Pages 697-709

  Bhushan, Bharat ^a,b   Tomar, S K ^a   Chauhan, Arun ^b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF NORTH DAKOTA SCHOOL OF MEDICINE AND HEALTH SCIENCES   (United States)

Author keywords

B12 production; Bio available; Bio fortification; L. plantarum; Probiotic; Soy milk

Indexed keywords

BACILLI; CELL MEMBRANES; FERMENTATION; STRAIN;

BIO-AVAILABLE; BIO-FORTIFICATION; L. PLANTARUM; PROBIOTICS; SOY MILK;

GENES;

AMINOLEVULINIC ACID; BACTERIAL DNA; CYANOCOBALAMIN; GENOMIC DNA; PROBIOTIC AGENT; CULTURE MEDIUM;

ANTAGONISM; BACTERIUM; BIOTECHNOLOGY; FERMENTATION; FUTURE PROSPECT; GENETIC ANALYSIS; MILK; TESTING METHOD; VITAMIN;

ARTICLE; BACTERIUM ISOLATE; CELL SURFACE; CONTROLLED STUDY; FERMENTATION; FERMENTATION MEDIUM; FORTIFIED FOOD; HYDROPHOBICITY; IMMUNOASSAY; LACTOBACILLUS PLANTARUM; MILK; NONHUMAN; SOYBEAN MILK; STRAIN DIFFERENCE; STRUCTURAL GENE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANTIBIOSIS; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DNA SEQUENCE; DRUG TOLERANCE; FOOD CONTROL; GENETICS; METABOLISM; PHYSIOLOGY; POLYMERASE CHAIN REACTION;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI;

ANTIBIOSIS; BIOSYNTHETIC PATHWAYS; CULTURE MEDIA; DRUG TOLERANCE; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS PLANTARUM; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; VITAMIN B 12;

EID: 84991716952     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-016-7903-z     Document Type: Article

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