메뉴 건너뛰기




Volumn 120, Issue , 2016, Pages 334-340

Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes

Author keywords

Analytical pyrolysis; Plant extract; Polybutylene succinate; Polylactic acid; Stable isotopes

Indexed keywords

CHEMICAL ANALYSIS; ISOTOPES; POLYESTERS; POLYETHYLENE OXIDES; PYROLYSIS; REINFORCED PLASTICS; SULFUR COMPOUNDS;

EID: 84991377569     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2016.05.021     Document Type: Article
Times cited : (12)

References (45)
  • 1
    • 84903790202 scopus 로고    scopus 로고
    • Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: physical, antioxidant and antibacterial properties
    • [1] Teixeira, B., Marques, A., Pires, C., Ramos, C., Batista, I., Saraiva, J.A., Nunes, M.L., Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: physical, antioxidant and antibacterial properties. Food Sci. Technol. 59 (2014), 533–539.
    • (2014) Food Sci. Technol. , vol.59 , pp. 533-539
    • Teixeira, B.1    Marques, A.2    Pires, C.3    Ramos, C.4    Batista, I.5    Saraiva, J.A.6    Nunes, M.L.7
  • 2
    • 84907598515 scopus 로고    scopus 로고
    • Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps
    • [2] Arancibia, M., Giménez, B., López-Caballero, M.E., Gómez-Guillén, M.C., Montero, P., Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps. LWT Food Sci. Technol. 59 (2014), 989–995.
    • (2014) LWT Food Sci. Technol. , vol.59 , pp. 989-995
    • Arancibia, M.1    Giménez, B.2    López-Caballero, M.E.3    Gómez-Guillén, M.C.4    Montero, P.5
  • 3
    • 68649100379 scopus 로고    scopus 로고
    • Cell morphology of extrusion foamed poly(lactic acid) using endothermic chemical foaming agent
    • [3] Matuana, L., Faruk, O., Diaz, C.A., Cell morphology of extrusion foamed poly(lactic acid) using endothermic chemical foaming agent. Bioresour. Technol. 100 (2009), 5947–5954.
    • (2009) Bioresour. Technol. , vol.100 , pp. 5947-5954
    • Matuana, L.1    Faruk, O.2    Diaz, C.A.3
  • 5
    • 76849102302 scopus 로고    scopus 로고
    • Diffusivity of propolis compounds in polylactic acid polymer for the development of anti-microbial packaging films
    • [5] Mascheroni, E., Guillard, V., Nalin, F., Mora, L., Piergiovanni, L., Diffusivity of propolis compounds in polylactic acid polymer for the development of anti-microbial packaging films. J. Food Eng. 98 (2010), 294–301.
    • (2010) J. Food Eng. , vol.98 , pp. 294-301
    • Mascheroni, E.1    Guillard, V.2    Nalin, F.3    Mora, L.4    Piergiovanni, L.5
  • 6
    • 84882553914 scopus 로고    scopus 로고
    • Polylactic acid: synthesis, properties and applications
    • M.N. Belgacem A. Gandini Elsevier Oxford
    • [6] Avérous, L., Polylactic acid: synthesis, properties and applications. Belgacem, M.N., Gandini, A., (eds.) Monomers, Polymers and Composites from Renewable Resources, 2008, Elsevier, Oxford, 433–450.
    • (2008) Monomers, Polymers and Composites from Renewable Resources , pp. 433-450
    • Avérous, L.1
  • 7
    • 0037126278 scopus 로고    scopus 로고
    • Phase behaviour and morphology in blends of poly(L-lactic acid) and Poly(butylenes succinate)
    • [7] Park, J.W., Im, S.S., Phase behaviour and morphology in blends of poly(L-lactic acid) and Poly(butylenes succinate). J. Appl. Polym. Sci. 86 (2002), 647–655.
    • (2002) J. Appl. Polym. Sci. , vol.86 , pp. 647-655
    • Park, J.W.1    Im, S.S.2
  • 9
    • 84901200101 scopus 로고    scopus 로고
    • Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham
    • [9] Salmieri, S., Islam, F., Khan, R.A., Hossain, F.M., Ibrahim, H.M.M., Miao, C., Hamad, W.Y., Lacroix, M., Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham. Cellulose 21 (2014), 1837–1850.
    • (2014) Cellulose , vol.21 , pp. 1837-1850
    • Salmieri, S.1    Islam, F.2    Khan, R.A.3    Hossain, F.M.4    Ibrahim, H.M.M.5    Miao, C.6    Hamad, W.Y.7    Lacroix, M.8
  • 10
    • 35548994536 scopus 로고    scopus 로고
    • Development of flexible antimicrobial films using essential oils as active agents
    • [10] López, P., Sánchez, C., Batlle, R., Nerín, C., Development of flexible antimicrobial films using essential oils as active agents. J. Agric. Food Chem. 55 (2007), 8814–8824.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8814-8824
    • López, P.1    Sánchez, C.2    Batlle, R.3    Nerín, C.4
  • 11
    • 84908019255 scopus 로고    scopus 로고
    • Carboxymethyl cellulose-polyvinyl alcohol films with clove oil for active packaging of ground chicken meat
    • [11] Mupalla, S.R., Kanatt, S.R., Sharma, A., Carboxymethyl cellulose-polyvinyl alcohol films with clove oil for active packaging of ground chicken meat. Food Packag. Shelf Life 2 (2014), 51–58.
    • (2014) Food Packag. Shelf Life , vol.2 , pp. 51-58
    • Mupalla, S.R.1    Kanatt, S.R.2    Sharma, A.3
  • 12
    • 13244277564 scopus 로고    scopus 로고
    • Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
    • [12] Saccheti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., Bruni, R., Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 91 (2005), 621–632.
    • (2005) Food Chem. , vol.91 , pp. 621-632
    • Saccheti, G.1    Maietti, S.2    Muzzoli, M.3    Scaglianti, M.4    Manfredini, S.5    Radice, M.6    Bruni, R.7
  • 17
    • 84944898629 scopus 로고    scopus 로고
    • Characterisation and evaluation of PLA films containing an extract of Allium spp: to be used in the packaging of ready-to-eat salads under controlled atmospheres
    • [17] Llana-Ruiz-Cabello, M., Pichardo, S., Baños, A., Nuñez, C., Bermudez, J.M., Guillamón, E., Aucejo, S., Cameán, A.M., Characterisation and evaluation of PLA films containing an extract of Allium spp: to be used in the packaging of ready-to-eat salads under controlled atmospheres. LWT-Food Sci. Technol. 64 (2015), 1354–1361.
    • (2015) LWT-Food Sci. Technol. , vol.64 , pp. 1354-1361
    • Llana-Ruiz-Cabello, M.1    Pichardo, S.2    Baños, A.3    Nuñez, C.4    Bermudez, J.M.5    Guillamón, E.6    Aucejo, S.7    Cameán, A.M.8
  • 18
    • 77954814910 scopus 로고    scopus 로고
    • Garlic derivates (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro
    • [18] Ruiz, R., García, M.P., Lara, A., Rubio, L.A., Garlic derivates (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro. Vet. Microbiol. 144 (2010), 110–117.
    • (2010) Vet. Microbiol. , vol.144 , pp. 110-117
    • Ruiz, R.1    García, M.P.2    Lara, A.3    Rubio, L.A.4
  • 19
    • 84866429109 scopus 로고    scopus 로고
    • Manufacture and characterization of gelatin films derived from beef: pork and fish sources using twin screw extrusion
    • [19] Nur Hanani, Z.A., Beatty, E., Roos, Y.H., Morris, M.A., Kerry, J.P., Manufacture and characterization of gelatin films derived from beef: pork and fish sources using twin screw extrusion. J. Food Eng. 113 (2012), 606–614.
    • (2012) J. Food Eng. , vol.113 , pp. 606-614
    • Nur Hanani, Z.A.1    Beatty, E.2    Roos, Y.H.3    Morris, M.A.4    Kerry, J.P.5
  • 20
    • 84991344144 scopus 로고    scopus 로고
    • Analytical pyrolysis of natural organic polymers, techniques and instrumentation
    • S.C. Moldoveanu Elsevier Amsterdam
    • [20] Moldoveanu, S.C., Analytical pyrolysis of natural organic polymers, techniques and instrumentation. Moldoveanu, S.C., (eds.) Analytical Chemistry, Vol. 20, 1998, Elsevier, Amsterdam.
    • (1998) Analytical Chemistry , vol.20
    • Moldoveanu, S.C.1
  • 22
    • 0030790589 scopus 로고    scopus 로고
    • Recent trends in analytical and applied pyrolysis of polymers
    • [22] Blazsó, M., Recent trends in analytical and applied pyrolysis of polymers. J. Anal. Appl. Pyrolysis 39 (1997), 1–25.
    • (1997) J. Anal. Appl. Pyrolysis , vol.39 , pp. 1-25
    • Blazsó, M.1
  • 23
    • 0031246470 scopus 로고    scopus 로고
    • Structural characterization of polymeric materials by pyrolysis-GC/MS
    • [23] Tsuge, S., Ohtani, H., Structural characterization of polymeric materials by pyrolysis-GC/MS. Polym. Degrad. Stab. 58 (1997), 109–130.
    • (1997) Polym. Degrad. Stab. , vol.58 , pp. 109-130
    • Tsuge, S.1    Ohtani, H.2
  • 24
    • 0031767840 scopus 로고    scopus 로고
    • Pyrolysis gas chromatography of synthetic polymers—a bibliography
    • [24] Haken, J.K., Pyrolysis gas chromatography of synthetic polymers—a bibliography. J. Chromatogr. A 825 (1998), 171–187.
    • (1998) J. Chromatogr. A , vol.825 , pp. 171-187
    • Haken, J.K.1
  • 25
    • 85013874735 scopus 로고    scopus 로고
    • Pyrolysis-GC/MS Data Book of Synthetic Polymers
    • Elsevier Oxford
    • [25] Tsuge, S., Ohtani, H., Watanabe, C., Pyrolysis-GC/MS Data Book of Synthetic Polymers. 2011, Elsevier, Oxford.
    • (2011)
    • Tsuge, S.1    Ohtani, H.2    Watanabe, C.3
  • 27
    • 84876168324 scopus 로고    scopus 로고
    • Development of a novel pyrolysis-gas chromatography/mass spectrometry method for the analysis of poly(lactic acid) thermal degradation products Pyr bio-platics
    • [27] Arrieta, M.P., Parres, F., López, J., Jiménez, A., Development of a novel pyrolysis-gas chromatography/mass spectrometry method for the analysis of poly(lactic acid) thermal degradation products Pyr bio-platics. J. Anal. Appl. Pyrolysis 101 (2013), 150–155.
    • (2013) J. Anal. Appl. Pyrolysis , vol.101 , pp. 150-155
    • Arrieta, M.P.1    Parres, F.2    López, J.3    Jiménez, A.4
  • 28
    • 84877958526 scopus 로고    scopus 로고
    • Method development for the analysis of biodegradable polymers
    • [28] Vuorinen, E., Hakkarainen, M., Method development for the analysis of biodegradable polymers. Int. J. Metrol. Qual. Eng. 1 (2010), 29–32.
    • (2010) Int. J. Metrol. Qual. Eng. , vol.1 , pp. 29-32
    • Vuorinen, E.1    Hakkarainen, M.2
  • 29
    • 0036189942 scopus 로고    scopus 로고
    • Thermal degradation of poly[(R)-3-hydroxybutyrate], poly[(-caprolactone]: and poly[(S)-lactide]
    • [29] Aoyagi, Y., Yamashita, K., Doi, Y., Thermal degradation of poly[(R)-3-hydroxybutyrate], poly[(-caprolactone]: and poly[(S)-lactide]. Polym. Degrad. Stab. 76 (2002), 53–59.
    • (2002) Polym. Degrad. Stab. , vol.76 , pp. 53-59
    • Aoyagi, Y.1    Yamashita, K.2    Doi, Y.3
  • 30
    • 0034949642 scopus 로고    scopus 로고
    • Py-GC/MS as a means to predict degree of degradation by giving microstructural changes modelled on LDPE and PLA
    • [30] Westphal, C., Perrot, C., Karlsson, S., Py-GC/MS as a means to predict degree of degradation by giving microstructural changes modelled on LDPE and PLA. Polym. Degrad. Stab. 73 (2001), 281–287.
    • (2001) Polym. Degrad. Stab. , vol.73 , pp. 281-287
    • Westphal, C.1    Perrot, C.2    Karlsson, S.3
  • 31
    • 0031144057 scopus 로고    scopus 로고
    • Mechanistic aspects of the thermal degradation of poly(lactic acid) and poly(β-hydroxybutyric acid)
    • [31] Kopinke, F.D., Mackenzie, K., Mechanistic aspects of the thermal degradation of poly(lactic acid) and poly(β-hydroxybutyric acid). J. Anal. Appl. Pyrolysis 40–41 (1997), 43–53.
    • (1997) J. Anal. Appl. Pyrolysis , vol.40-41 , pp. 43-53
    • Kopinke, F.D.1    Mackenzie, K.2
  • 33
    • 84894202790 scopus 로고    scopus 로고
    • Thermal degradation kinetics and decomposition mechanism of PBS nanocomposites with silica-nanotubes and strontium hydroxyapatite nanorods
    • [33] Papageorgiou, D.G., Roumeli, E., Chrissafis, K., Lioutas, C., Triantafyllidis, K., Bikiaris, D., Boccaccini, A.R., Thermal degradation kinetics and decomposition mechanism of PBS nanocomposites with silica-nanotubes and strontium hydroxyapatite nanorods. Phys. Chem. Chem. Phys. 16 (2014), 4830–4842.
    • (2014) Phys. Chem. Chem. Phys. , vol.16 , pp. 4830-4842
    • Papageorgiou, D.G.1    Roumeli, E.2    Chrissafis, K.3    Lioutas, C.4    Triantafyllidis, K.5    Bikiaris, D.6    Boccaccini, A.R.7
  • 34
    • 0024763099 scopus 로고
    • Honey protein as an international standard for stable isotope ratio detection of adulteration of honey
    • [34] White, J.W., Winters, K., Honey protein as an international standard for stable isotope ratio detection of adulteration of honey. J. AOAC Int. 72 (1989), 907–911.
    • (1989) J. AOAC Int. , vol.72 , pp. 907-911
    • White, J.W.1    Winters, K.2
  • 36
    • 0035640885 scopus 로고    scopus 로고
    • Determination of stable isotope ratios in food analysis
    • [36] Rossmann, A., Determination of stable isotope ratios in food analysis. Food Rev. Int. 17 (2001), 347–381.
    • (2001) Food Rev. Int. , vol.17 , pp. 347-381
    • Rossmann, A.1
  • 37
    • 33846278330 scopus 로고    scopus 로고
    • A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
    • [37] Karoui, R., De Baerdemaeker, J., A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products. Food Chem. 102 (2007), 621–640.
    • (2007) Food Chem. , vol.102 , pp. 621-640
    • Karoui, R.1    De Baerdemaeker, J.2
  • 39
    • 0000312116 scopus 로고
    • The isotopic composition of reduced organic carbon
    • P. Fritz J. Fontes Elsevier New York
    • [39] Deines, P., The isotopic composition of reduced organic carbon. Fritz, P., Fontes, J., (eds.) Handbook of Environmental Isotope Geochemistry, Vol. 1, 1980, Elsevier, New York, 329–406.
    • (1980) Handbook of Environmental Isotope Geochemistry , vol.1 , pp. 329-406
    • Deines, P.1
  • 40
    • 0031599396 scopus 로고    scopus 로고
    • Large-scale production: properties and commercial applications of polylactic acid polymers
    • [40] Lunt, J., Large-scale production: properties and commercial applications of polylactic acid polymers. Polym. Degrad. Stab. 59 (1998), 145–152.
    • (1998) Polym. Degrad. Stab. , vol.59 , pp. 145-152
    • Lunt, J.1
  • 41
    • 34248223225 scopus 로고    scopus 로고
    • Preparation of synthetic isotope mixtures for the calibration of carbon and oxygen isotope ratiomeasurements (in carbon dioxide) to the SI
    • [41] Valkiers, S., Varlam, M., Ruße, K., Berglund, M., Taylor, P., Wang, J., Milton, M.J.T., De Biévre, P., Preparation of synthetic isotope mixtures for the calibration of carbon and oxygen isotope ratiomeasurements (in carbon dioxide) to the SI. Int. J. Mass spectrom. 264 (2007), 10–21.
    • (2007) Int. J. Mass spectrom. , vol.264 , pp. 10-21
    • Valkiers, S.1    Varlam, M.2    Ruße, K.3    Berglund, M.4    Taylor, P.5    Wang, J.6    Milton, M.J.T.7    De Biévre, P.8
  • 42
    • 0031891138 scopus 로고    scopus 로고
    • The use of stable carbon isotopes for estimating soil organic matter turnover rates
    • [42] Bernoux, M., Cerri, C.C., Neill, C., de Moraes, J.F.L., The use of stable carbon isotopes for estimating soil organic matter turnover rates. Geoderma 82 (1998), 43–58.
    • (1998) Geoderma , vol.82 , pp. 43-58
    • Bernoux, M.1    Cerri, C.C.2    Neill, C.3    de Moraes, J.F.L.4
  • 43
    • 84882553914 scopus 로고    scopus 로고
    • Polylactic acid: synthesis, properties and applications
    • M.N. Belgacem A. Gandini Elsevier Oxford
    • [43] Avérous, L., Polylactic acid: synthesis, properties and applications. Belgacem, M.N., Gandini, A., (eds.) Monomers, Polymers and Composites from Renewable Resources, 2008, Elsevier, Oxford, 433–450.
    • (2008) Monomers, Polymers and Composites from Renewable Resources , pp. 433-450
    • Avérous, L.1
  • 44
    • 84890394784 scopus 로고    scopus 로고
    • Biodegradable active packaging based on cassava bagasse: polyvinyl alcohol and essential oils
    • [44] Debiagi, F., Kobayashi, R.K.T., Nakazato, G., Panagio, L.A., Mali, S., Biodegradable active packaging based on cassava bagasse: polyvinyl alcohol and essential oils. Ind. Crops Prod. 52 (2014), 664–670.
    • (2014) Ind. Crops Prod. , vol.52 , pp. 664-670
    • Debiagi, F.1    Kobayashi, R.K.T.2    Nakazato, G.3    Panagio, L.A.4    Mali, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.