-
1
-
-
0002810970
-
Standard test methods for tensile properties of thin plastic sheeting
-
American Society for Testing & Materials, Philadelphia, PA D 882-91
-
ASTM D 882-91 Standard test methods for tensile properties of thin plastic sheeting. Annual book of ASTM standards 1991, American Society for Testing & Materials, Philadelphia, PA.
-
(1991)
Annual book of ASTM standards
-
-
-
2
-
-
84865783583
-
Physical, mechanical and antibacterial properties of alginate film: Effect of the cross-linking degree and oregano essential oil concentration
-
Benavides S., Villalobos-Carvajal R., Reyes J. Physical, mechanical and antibacterial properties of alginate film: Effect of the cross-linking degree and oregano essential oil concentration. Journal of Food Engineering 2011, 110:232-239.
-
(2011)
Journal of Food Engineering
, vol.110
, pp. 232-239
-
-
Benavides, S.1
Villalobos-Carvajal, R.2
Reyes, J.3
-
3
-
-
53549111599
-
Innovative food packaging solutions
-
Brody A., Bugusu B., Han J., Sand C., McHugh T. Innovative food packaging solutions. Journal of Food Science 2008, 73(8):107-116.
-
(2008)
Journal of Food Science
, vol.73
, Issue.8
, pp. 107-116
-
-
Brody, A.1
Bugusu, B.2
Han, J.3
Sand, C.4
McHugh, T.5
-
4
-
-
0034841002
-
Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids
-
Cagri A., Ustunol Z., Ryser E.T. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids. Journal of Food Science 2001, 66(6):865-870.
-
(2001)
Journal of Food Science
, vol.66
, Issue.6
, pp. 865-870
-
-
Cagri, A.1
Ustunol, Z.2
Ryser, E.T.3
-
5
-
-
0034837594
-
Composite films based on biorelated agro-industrial waste and poly(vinyl alcohol). Preparation and mechanical properties characterization
-
Chiellini E., Cinelli P., Imam S.H., Mao L. Composite films based on biorelated agro-industrial waste and poly(vinyl alcohol). Preparation and mechanical properties characterization. Biomacromolecules 2001, 2(3):1029-1037.
-
(2001)
Biomacromolecules
, vol.2
, Issue.3
, pp. 1029-1037
-
-
Chiellini, E.1
Cinelli, P.2
Imam, S.H.3
Mao, L.4
-
6
-
-
68349147764
-
Nanocomposites for food packaging applications
-
De Azeredo H.M.C. Nanocomposites for food packaging applications. Food Research International 2009, 42:1240-1253.
-
(2009)
Food Research International
, vol.42
, pp. 1240-1253
-
-
De Azeredo, H.M.C.1
-
7
-
-
77955091916
-
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
-
Emiroglu Z.K., Yemis G.P., Coskun B.K., Candogan K. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science 2010, 86(2):283-288.
-
(2010)
Meat Science
, vol.86
, Issue.2
, pp. 283-288
-
-
Emiroglu, Z.K.1
Yemis, G.P.2
Coskun, B.K.3
Candogan, K.4
-
8
-
-
49149088658
-
Effect of alginate and k-carrageenan on tensile properties and water vapour permeability of sodium caseinate lipid based films
-
Fabra M.J., Talens P., Chiralt A. Effect of alginate and k-carrageenan on tensile properties and water vapour permeability of sodium caseinate lipid based films. Carbohydrate Polymers 2008, 74:419-426.
-
(2008)
Carbohydrate Polymers
, vol.74
, pp. 419-426
-
-
Fabra, M.J.1
Talens, P.2
Chiralt, A.3
-
9
-
-
67651124828
-
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: A review
-
Farris S., Schaich K.M., Liu L.S., Piergiovanni L., Yam K.L. Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: A review. Trends in Food Science and Technology 2009, 20:316-332.
-
(2009)
Trends in Food Science and Technology
, vol.20
, pp. 316-332
-
-
Farris, S.1
Schaich, K.M.2
Liu, L.S.3
Piergiovanni, L.4
Yam, K.L.5
-
10
-
-
33750803540
-
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
-
Fisher K., Phillips C. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Journal of Applied Microbiology 2006, 101:1232-1240.
-
(2006)
Journal of Applied Microbiology
, vol.101
, pp. 1232-1240
-
-
Fisher, K.1
Phillips, C.2
-
11
-
-
47749139620
-
Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts
-
Gómez-Estaca J., Bravo L., Gómez-Guillén M.C., Alemán A., Montero P. Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts. Food Chemistry 2009, 112:18-25.
-
(2009)
Food Chemistry
, vol.112
, pp. 18-25
-
-
Gómez-Estaca, J.1
Bravo, L.2
Gómez-Guillén, M.C.3
Alemán, A.4
Montero, P.5
-
12
-
-
84887255808
-
Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef
-
Han C., Wang J., Li Y., Yan F. Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef. Meat Science 2014, 96:901-907.
-
(2014)
Meat Science
, vol.96
, pp. 901-907
-
-
Han, C.1
Wang, J.2
Li, Y.3
Yan, F.4
-
13
-
-
10644281466
-
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
-
Holley R.A., Patel D. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiology 2005, 22(4):273-292.
-
(2005)
Food Microbiology
, vol.22
, Issue.4
, pp. 273-292
-
-
Holley, R.A.1
Patel, D.2
-
14
-
-
79952534079
-
Properties of film from cuttle fish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
-
Hoque M.S., Benjakul S., Prodpran T. Properties of film from cuttle fish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts. Food Hydrocolloids 2011, 25:1085-1097.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 1085-1097
-
-
Hoque, M.S.1
Benjakul, S.2
Prodpran, T.3
-
15
-
-
39149134896
-
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
-
Hussain A.I., Anwar F., Sherazi S.T.H., Przybylski R. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chemistry 2008, 108:986-995.
-
(2008)
Food Chemistry
, vol.108
, pp. 986-995
-
-
Hussain, A.I.1
Anwar, F.2
Sherazi, S.T.H.3
Przybylski, R.4
-
16
-
-
0742287166
-
Plasticizer effect on the melting and crystallization behavior of polyvinyl alcohol
-
Jang J., Lee D.K. Plasticizer effect on the melting and crystallization behavior of polyvinyl alcohol. Polymer 2003, 44:8139-8146.
-
(2003)
Polymer
, vol.44
, pp. 8139-8146
-
-
Jang, J.1
Lee, D.K.2
-
17
-
-
84860577063
-
Active chitosan-polyvinyl alcohol films with natural extracts
-
Kanatt S.R., Rao S.M., Chawla S.P., Sharma A. Active chitosan-polyvinyl alcohol films with natural extracts. Food Hydrocolloids 2012, 29:290-297.
-
(2012)
Food Hydrocolloids
, vol.29
, pp. 290-297
-
-
Kanatt, S.R.1
Rao, S.M.2
Chawla, S.P.3
Sharma, A.4
-
18
-
-
0036604889
-
Studies on preparation of hydrolyzed starch-g-PAN(HSPAN)/PVOH blend films: Effect of the reaction with epichlorohydrin
-
Kim D.H., Na S.K., Park L.S., Yoon K.J., Ihm D.W. Studies on preparation of hydrolyzed starch-g-PAN(HSPAN)/PVOH blend films: Effect of the reaction with epichlorohydrin. European Polymer Journal 2002, 38:1199-1204.
-
(2002)
European Polymer Journal
, vol.38
, pp. 1199-1204
-
-
Kim, D.H.1
Na, S.K.2
Park, L.S.3
Yoon, K.J.4
Ihm, D.W.5
-
19
-
-
84859376063
-
Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVOH) on properties of fish myofibrillar protein/PVOH blendfilms
-
Limpan N., Prodpran T., Benjakul S., Prasarpran S. Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVOH) on properties of fish myofibrillar protein/PVOH blendfilms. Food hydrocolloids 2012, 29:226-233.
-
(2012)
Food hydrocolloids
, vol.29
, pp. 226-233
-
-
Limpan, N.1
Prodpran, T.2
Benjakul, S.3
Prasarpran, S.4
-
20
-
-
2442626609
-
Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters
-
Luchansky J.B., Call J.E. Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters. Journal of Food Protection 2004, 67:1017-1021.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 1017-1021
-
-
Luchansky, J.B.1
Call, J.E.2
-
21
-
-
2642549032
-
Barrier, mechanical and optical properties of plasticized yam starch films
-
Mali S., Grossmann M.V.E., Garcia M.A., Martino M.M., Zaritzky N.E. Barrier, mechanical and optical properties of plasticized yam starch films. Carbohydrate Polymers 2004, 56:129-135.
-
(2004)
Carbohydrate Polymers
, vol.56
, pp. 129-135
-
-
Mali, S.1
Grossmann, M.V.E.2
Garcia, M.A.3
Martino, M.M.4
Zaritzky, N.E.5
-
22
-
-
0033355907
-
Novel poly(vinyl alcohol)-degrading enzyme and the degradation mechanism
-
Matsumura S., Tomizawa N., Toki A., Nishikawa K., Toshima K. Novel poly(vinyl alcohol)-degrading enzyme and the degradation mechanism. Macromolecules 1999, 32:7753-7761.
-
(1999)
Macromolecules
, vol.32
, pp. 7753-7761
-
-
Matsumura, S.1
Tomizawa, N.2
Toki, A.3
Nishikawa, K.4
Toshima, K.5
-
23
-
-
79951942776
-
Processing and shelf life issues of selected food packaging materials and structures from renewable resources
-
Mensitieri G., Maio E.D., Buonocore G.G., Nedi I., Oliviero M., Sansone L. Processing and shelf life issues of selected food packaging materials and structures from renewable resources. Trends in Food Science and Technology 2011, 22:72-80.
-
(2011)
Trends in Food Science and Technology
, vol.22
, pp. 72-80
-
-
Mensitieri, G.1
Maio, E.D.2
Buonocore, G.G.3
Nedi, I.4
Oliviero, M.5
Sansone, L.6
-
24
-
-
0030907090
-
Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats
-
Ming X., Weber G.H., Ayres J.W., Sandine W.E. Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. Journal of Food Science 1997, 62(2):413-415.
-
(1997)
Journal of Food Science
, vol.62
, Issue.2
, pp. 413-415
-
-
Ming, X.1
Weber, G.H.2
Ayres, J.W.3
Sandine, W.E.4
-
25
-
-
21644463622
-
Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters
-
Mytle N., Anderson G.L., Doyle M.P., Smith M.A. Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters. Food Control 2006, 17:102-107.
-
(2006)
Food Control
, vol.17
, pp. 102-107
-
-
Mytle, N.1
Anderson, G.L.2
Doyle, M.P.3
Smith, M.A.4
-
26
-
-
80055015117
-
Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films
-
Mu C., Guo J., Li X., Lin W., Li D. Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films. Food Hydrocolloids 2012, 27:22-29.
-
(2012)
Food Hydrocolloids
, vol.27
, pp. 22-29
-
-
Mu, C.1
Guo, J.2
Li, X.3
Lin, W.4
Li, D.5
-
27
-
-
0031650058
-
Carboxymethyl cellulose synthesis in organic media containing ethanol and/or acetone
-
Olaru N., Olaru L., Stoleriu A., Timpu D. Carboxymethyl cellulose synthesis in organic media containing ethanol and/or acetone. Journal of Applied Polymer Science 1998, 67:481-486.
-
(1998)
Journal of Applied Polymer Science
, vol.67
, pp. 481-486
-
-
Olaru, N.1
Olaru, L.2
Stoleriu, A.3
Timpu, D.4
-
28
-
-
34347356518
-
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavusin liquid medium and tomato paste
-
Omidbeygi M., Barzegar M., Hamidi Z., Naghdibadi H. Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavusin liquid medium and tomato paste. Food Control 2007, 18:1518-1523.
-
(2007)
Food Control
, vol.18
, pp. 1518-1523
-
-
Omidbeygi, M.1
Barzegar, M.2
Hamidi, Z.3
Naghdibadi, H.4
-
29
-
-
0033827348
-
Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films
-
Ouattara B., Simard R.E., Piette G., Bégin A., Holley R.A. Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films. Journal of Food Science 2000, 65(5):768-773.
-
(2000)
Journal of Food Science
, vol.65
, Issue.5
, pp. 768-773
-
-
Ouattara, B.1
Simard, R.E.2
Piette, G.3
Bégin, A.4
Holley, R.A.5
-
30
-
-
0034610524
-
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
-
Ouattara B., Simard R.E., Piette G., Bégin A., Holley R.A. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. International Journal of Food Microbiology 2000, 62:139-148.
-
(2000)
International Journal of Food Microbiology
, vol.62
, pp. 139-148
-
-
Ouattara, B.1
Simard, R.E.2
Piette, G.3
Bégin, A.4
Holley, R.A.5
-
31
-
-
33947643606
-
Preparation and characterization of polyvinyl alcohol-gelatin hydrogel membranes for biomedical applications
-
Pal K., Banthia A.K., Majumdar D.K. Preparation and characterization of polyvinyl alcohol-gelatin hydrogel membranes for biomedical applications. AAPS Pharmaceutical Science and Technology 2007, 8(1):1-5.
-
(2007)
AAPS Pharmaceutical Science and Technology
, vol.8
, Issue.1
, pp. 1-5
-
-
Pal, K.1
Banthia, A.K.2
Majumdar, D.K.3
-
32
-
-
0031672543
-
Kinetics of release of particulate solutes incorporated in cellulosic polymer matrices as a function of solute solubility and polymer swellability of sparingly soluble solutes
-
Papadokostaki K.G., Amanratos S.G., Petropoulos J.H. Kinetics of release of particulate solutes incorporated in cellulosic polymer matrices as a function of solute solubility and polymer swellability of sparingly soluble solutes. Journal of Applied Polymer Science 1997, 67:277-287.
-
(1997)
Journal of Applied Polymer Science
, vol.67
, pp. 277-287
-
-
Papadokostaki, K.G.1
Amanratos, S.G.2
Petropoulos, J.H.3
-
33
-
-
0036875639
-
Antimicrobial food packaging in meat industry
-
Quintavalla S., Vicini L. Antimicrobial food packaging in meat industry. Meat Science 2002, 62:373-380.
-
(2002)
Meat Science
, vol.62
, pp. 373-380
-
-
Quintavalla, S.1
Vicini, L.2
-
34
-
-
67649205166
-
Properties of fish skin gelatin film incorporated with seaweed extract
-
Rattaya S., Benjakul S., Prodpran T. Properties of fish skin gelatin film incorporated with seaweed extract. Journal of Food Engineering 2009, 95(1):151-157.
-
(2009)
Journal of Food Engineering
, vol.95
, Issue.1
, pp. 151-157
-
-
Rattaya, S.1
Benjakul, S.2
Prodpran, T.3
-
35
-
-
33845675372
-
Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils
-
Rojas-Graü M.A., Avena-Bustillos R.J., Friedman M., Henika P.R., Martín-Belloso O., McHugh T.H. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. Journal of Agricultural and Food Chemistry 2006, 54:9262-9267.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 9262-9267
-
-
Rojas-Graü, M.A.1
Avena-Bustillos, R.J.2
Friedman, M.3
Henika, P.R.4
Martín-Belloso, O.5
McHugh, T.H.6
-
36
-
-
33847244893
-
Effects of plant essential oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films
-
Rojas-Graü M.A., Avena-Bustillos R.J., Olsen C., Friedman M., Henika P.R., Martín-Belloso O., et al. Effects of plant essential oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films. Journal of Food Engineering 2007, 81:634-641.
-
(2007)
Journal of Food Engineering
, vol.81
, pp. 634-641
-
-
Rojas-Graü, M.A.1
Avena-Bustillos, R.J.2
Olsen, C.3
Friedman, M.4
Henika, P.R.5
Martín-Belloso, O.6
-
37
-
-
57049177570
-
The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials
-
Russo M.A.L., O'Sullivan C., Rounsefell B., Halley P.J., Truss R., Clarke W.P. The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials. Bioresource Technology 2009, 100:1705-1710.
-
(2009)
Bioresource Technology
, vol.100
, pp. 1705-1710
-
-
Russo, M.A.L.1
O'Sullivan, C.2
Rounsefell, B.3
Halley, P.J.4
Truss, R.5
Clarke, W.P.6
-
38
-
-
78751706519
-
Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios
-
Sayanjali S., Ghanbarzadeh B., Ghiassifar S. Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios. LWT - Food Science and Technology 2011, 44(4):1133-1138.
-
(2011)
LWT - Food Science and Technology
, vol.44
, Issue.4
, pp. 1133-1138
-
-
Sayanjali, S.1
Ghanbarzadeh, B.2
Ghiassifar, S.3
-
39
-
-
0034715160
-
Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin
-
Scannell A.G.M., Hill C., Ross R.P., Marx S., Hartmeier W., Arendt E.K. Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin. International Journal of Food Microbiology 2000, 60:241-249.
-
(2000)
International Journal of Food Microbiology
, vol.60
, pp. 241-249
-
-
Scannell, A.G.M.1
Hill, C.2
Ross, R.P.3
Marx, S.4
Hartmeier, W.5
Arendt, E.K.6
-
40
-
-
34247243977
-
Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan
-
Sebti I., Chollet E., Degraeve P., Noel C., Peyrol E. Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan. Journal of Agricultural and Food Chemistry 2007, 55:693-699.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 693-699
-
-
Sebti, I.1
Chollet, E.2
Degraeve, P.3
Noel, C.4
Peyrol, E.5
-
41
-
-
33644853479
-
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
-
Seydim A.C., Sarikus G. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International 2006, 39:639-644.
-
(2006)
Food Research International
, vol.39
, pp. 639-644
-
-
Seydim, A.C.1
Sarikus, G.2
-
42
-
-
0030956833
-
Whey protein emulsion film performance as affected by lipid type and amount
-
Shellhammer T.H., Krochta J.M. Whey protein emulsion film performance as affected by lipid type and amount. Journal of Food Science 1997, 62:390-394.
-
(1997)
Journal of Food Science
, vol.62
, pp. 390-394
-
-
Shellhammer, T.H.1
Krochta, J.M.2
-
44
-
-
58149376313
-
Biodegradable films based on blends of gelatin and poly(vinyl alcohol): Effect of PVOH type or concentration on some physical properties of films
-
Silva G.G.D., Sobral P.J.A., Carvalho R.A., Bergo P.V.A., Taboada O.W.M., Habitante A.M.Q.B. Biodegradable films based on blends of gelatin and poly(vinyl alcohol): Effect of PVOH type or concentration on some physical properties of films. Journal of Polymers and the Environment 2008, 16:276-285.
-
(2008)
Journal of Polymers and the Environment
, vol.16
, pp. 276-285
-
-
Silva, G.G.D.1
Sobral, P.J.A.2
Carvalho, R.A.3
Bergo, P.V.A.4
Taboada, O.W.M.5
Habitante, A.M.Q.B.6
-
45
-
-
84987550797
-
Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels
-
Siragusa G.R., Dickinson J.S. Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels. Journal of Food Safety 1993, 13(2):147-158.
-
(1993)
Journal of Food Safety
, vol.13
, Issue.2
, pp. 147-158
-
-
Siragusa, G.R.1
Dickinson, J.S.2
-
46
-
-
79951722893
-
Water vapour permeability and sorption isotherm of cassava starch based films blended with gelatin and carboxymethyl cellulose
-
Tongdeesoontorn W., Mauer L.J., Wongruong S., Rachtanapun P. Water vapour permeability and sorption isotherm of cassava starch based films blended with gelatin and carboxymethyl cellulose. Asian Journal of Food and Agro-Industry 2009, 2:501-514.
-
(2009)
Asian Journal of Food and Agro-Industry
, vol.2
, pp. 501-514
-
-
Tongdeesoontorn, W.1
Mauer, L.J.2
Wongruong, S.3
Rachtanapun, P.4
-
47
-
-
44949259098
-
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradise L.) and orange (Citrus sinensis L.) essential oils
-
Viuda-Martos M., Ruiz-Navajas Y., Fernández-López J., Pérez-Álvarez J. Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradise L.) and orange (Citrus sinensis L.) essential oils. Food Control 2008, 19:1130-1138.
-
(2008)
Food Control
, vol.19
, pp. 1130-1138
-
-
Viuda-Martos, M.1
Ruiz-Navajas, Y.2
Fernández-López, J.3
Pérez-Álvarez, J.4
-
48
-
-
79961162106
-
Biodegradable active packaging for minimally processed fruits and vegetables
-
Yamashita F., Nakagawa A., Veiga G.F., Mali S., Grossmann M.V.E. Biodegradable active packaging for minimally processed fruits and vegetables. Brazilian Journal of Food Technology 2012, 8:335-343.
-
(2012)
Brazilian Journal of Food Technology
, vol.8
, pp. 335-343
-
-
Yamashita, F.1
Nakagawa, A.2
Veiga, G.F.3
Mali, S.4
Grossmann, M.V.E.5
|