Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro

Veterinary Microbiology

Volumn 144, Issue 1-2, 2010, Pages 110-117

  Ruiz, Raquel ^a   Garcia M P ^b   Lara, A ^b   Rubio, L A ^a  

^a CSIC   (Spain)

^b DMC Research Center SL   (Spain)

Author keywords

Antimicrobial; Garlic; Microbiota; Pig

Indexed keywords

ALLICIN; ALLIIN;

AEROBE; ANAEROBE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTEROIDES; BIFIDOBACTERIACEAE; CLOSTRIDIA; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FECAL COLIFORM; FECES MICROFLORA; GARLIC; IN VITRO STUDY; LACTOBACILLUS; NONHUMAN; SALMONELLA TYPHIMURIUM; SWINE;

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); BACTEROIDES; CLOSTRIDIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 77954814910     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2009.12.025     Document Type: Article

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