Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films

Journal of Food Engineering

Volumn 98, Issue 3, 2010, Pages 294-301

  Mascheroni, Erika ^a   Guillard, Valérie ^b   Nalin, Federico ^c   Mora, Luigi ^a   Piergiovanni, Luciano ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UMR IATE   (France)

^c Specchiasol Srl   (Italy)

Author keywords

Diffusion kinetics; Mathematical models; Polylactic acid; Propolis

Indexed keywords

ACTIVE AGENTS; ACTIVE COMPOUNDS; ANTI-MICROBIAL; AQUEOUS MEDIUM; CASTING SOLUTIONS; CONCENTRATION OF; DELIVERY SYSTEMS; DIFFUSION KINETICS; DIFFUSIVITIES; DIRECT CONTACT; DISPERSED STRUCTURE; EXTERNAL MASS TRANSFER COEFFICIENT; FICKIAN MODEL; FLAVONOIDS; FOOD PACKAGING; FOOD SURFACES; INTERNAL MASS TRANSFER; MATRIX; MIGRATION RATES; MOLECULAR NETWORKS; PACKAGING FILMS; POLY LACTIC ACID; POLYPHENOLS; THERMODYNAMICAL PARAMETERS;

ACIDS; CALCIUM; COMPUTER SIMULATION; DIFFUSION; ETHANOL; MATHEMATICAL MODELS; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; PHENOLS; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; POLYMER FILMS;

PHASE INTERFACES;

EID: 76849102302     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.12.028     Document Type: Article

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