Consumption of seafood - The influence of overweight and health beliefs

Food Quality and Preference

Volumn 15, Issue 4, 2004, Pages 361-374

  Trondsen, T ^a   Braaten, T ^a   Lund, E ^a   Eggen, A E ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Food choice; Healthy foods; Marketing; Norway; Overweight; Promotion; Seafood

Indexed keywords

FAT;

ADULT; AGE; AGED; ARTICLE; BODY WEIGHT; CALCULATION; CONSUMER; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; EDUCATION; FAMILY; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; FOOD PREFERENCE; FREQUENCY ANALYSIS; HEALTH BEHAVIOR; HOUSEHOLD; HUMAN; INCOME; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; NORWAY; OBESITY; POSTAL MAIL; QUESTIONNAIRE; RANDOMIZATION; RISK ASSESSMENT; SAMPLING; SEA FOOD; SELF REPORT; SOCIOECONOMICS; WEIGHT REDUCTION;

EID: 1342329054     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00083-1     Document Type: Article

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