-
1
-
-
27744491777
-
Specific social influences on the acceptance of novel foods in 2-5year old children
-
Addessi E., Galloway A.T., Visalberghi E., Birch L.L. Specific social influences on the acceptance of novel foods in 2-5year old children. Appetite 2005, 45:264-271.
-
(2005)
Appetite
, vol.45
, pp. 264-271
-
-
Addessi, E.1
Galloway, A.T.2
Visalberghi, E.3
Birch, L.L.4
-
3
-
-
84908397849
-
Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions
-
Bertoli S., Laureati M., Battezzati A., Bergamaschi V., Cereda E., Spadafranca A., et al. Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions. World Journal of Diabetes 2014, 5(5):717-723.
-
(2014)
World Journal of Diabetes
, vol.5
, Issue.5
, pp. 717-723
-
-
Bertoli, S.1
Laureati, M.2
Battezzati, A.3
Bergamaschi, V.4
Cereda, E.5
Spadafranca, A.6
-
4
-
-
0026484915
-
Children's preferences for high-fat foods
-
Birch L.L. Children's preferences for high-fat foods. Nutrition Review 1992, 50:249-252.
-
(1992)
Nutrition Review
, vol.50
, pp. 249-252
-
-
Birch, L.L.1
-
5
-
-
0031885291
-
Development of eating behaviors among children and adolescents
-
Birch L.L., Fisher J.P. Development of eating behaviors among children and adolescents. Pediatrics 1998, 101:539-549.
-
(1998)
Pediatrics
, vol.101
, pp. 539-549
-
-
Birch, L.L.1
Fisher, J.P.2
-
7
-
-
33845238835
-
A sensitive period for learning about food
-
Cashdan E. A sensitive period for learning about food. Human Nature 1994, 5:279-291.
-
(1994)
Human Nature
, vol.5
, pp. 279-291
-
-
Cashdan, E.1
-
8
-
-
0003492993
-
-
Department of Health and Human Services, Hyattsville
-
Centre for Disease Control and Prevention/National Centre for Health Statistics CDC growth charts: The United States 2000, Department of Health and Human Services, Hyattsville.
-
(2000)
CDC growth charts: The United States
-
-
-
9
-
-
0141756355
-
Relationship between parental report of food neophobia and everyday food consumption in 2-6year old children
-
Cooke L.J., Wardle J., Gibson E.L. Relationship between parental report of food neophobia and everyday food consumption in 2-6year old children. Appetite 2003, 41:205-206.
-
(2003)
Appetite
, vol.41
, pp. 205-206
-
-
Cooke, L.J.1
Wardle, J.2
Gibson, E.L.3
-
10
-
-
1842473803
-
Demographic, familial and trait predictors of fruit and vegetable consumption by preschool children
-
Cooke L.J., Wardle J., Gibson E.L., Sapochnik M., Sheiham A., Lawson M. Demographic, familial and trait predictors of fruit and vegetable consumption by preschool children. Public Health Nutrition 2004, 7:295-302.
-
(2004)
Public Health Nutrition
, vol.7
, pp. 295-302
-
-
Cooke, L.J.1
Wardle, J.2
Gibson, E.L.3
Sapochnik, M.4
Sheiham, A.5
Lawson, M.6
-
11
-
-
24344457063
-
Age and gender differences in children's food preferences
-
Cooke L.J., Wardle J. Age and gender differences in children's food preferences. British Journal of Nutrition 2005, 93:741-746.
-
(2005)
British Journal of Nutrition
, vol.93
, pp. 741-746
-
-
Cooke, L.J.1
Wardle, J.2
-
13
-
-
60749100615
-
Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity
-
Coulthard H., Blissett J. Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity. Appetite 2009, 52:410-415.
-
(2009)
Appetite
, vol.52
, pp. 410-415
-
-
Coulthard, H.1
Blissett, J.2
-
14
-
-
0031912731
-
Childhood weight affects adult morbidity and mortality
-
Dietz W.H. Childhood weight affects adult morbidity and mortality. The Journal of Nutrition 1998, 128(2):411S-414S.
-
(1998)
The Journal of Nutrition
, vol.128
, Issue.2
, pp. 411S-414S
-
-
Dietz, W.H.1
-
15
-
-
39749202355
-
Food neophobia and 'picky/fussy' eating in children: A review
-
Dovey T.M., Staples P.A., Gibson E.L., Halford J.C.G. Food neophobia and 'picky/fussy' eating in children: A review. Appetite 2008, 50:181-193.
-
(2008)
Appetite
, vol.50
, pp. 181-193
-
-
Dovey, T.M.1
Staples, P.A.2
Gibson, E.L.3
Halford, J.C.G.4
-
16
-
-
0030856431
-
Taste preferences and food intake
-
Drewnowski A. Taste preferences and food intake. Annual Review of Nutrition 1997, 17:237-253.
-
(1997)
Annual Review of Nutrition
, vol.17
, pp. 237-253
-
-
Drewnowski, A.1
-
17
-
-
0034575655
-
Food neophobia in childhood affects dietary variety
-
Falciglia G.A., Couch S.C., Gribble L.S., Pabst S.M., Frank R. Food neophobia in childhood affects dietary variety. Journal of American Dietetic Association 2000, 100:1474-1478.
-
(2000)
Journal of American Dietetic Association
, vol.100
, pp. 1474-1478
-
-
Falciglia, G.A.1
Couch, S.C.2
Gribble, L.S.3
Pabst, S.M.4
Frank, R.5
-
18
-
-
84887732678
-
Genetic and environmental influences on liking and reported intakes of vegetables in Irish children
-
Feeney E.L., O'Brien S.A., Scannell A.G.M., Markey A., Gibney E.R. Genetic and environmental influences on liking and reported intakes of vegetables in Irish children. Food Quality and Preference 2014, 32:253-263.
-
(2014)
Food Quality and Preference
, vol.32
, pp. 253-263
-
-
Feeney, E.L.1
O'Brien, S.A.2
Scannell, A.G.M.3
Markey, A.4
Gibney, E.R.5
-
19
-
-
36849047793
-
Early determinants of fruit and vegetable acceptance
-
Forestell A.C., Mennella J.A. Early determinants of fruit and vegetable acceptance. Pediatrics 2007, 120:1247-1254.
-
(2007)
Pediatrics
, vol.120
, pp. 1247-1254
-
-
Forestell, A.C.1
Mennella, J.A.2
-
20
-
-
0028347369
-
The contribution of chemosensory factors to individual differences in reported food preferences
-
Frank R.A., van der Klaauw N.J. The contribution of chemosensory factors to individual differences in reported food preferences. Appetite 1994, 22:101-123.
-
(1994)
Appetite
, vol.22
, pp. 101-123
-
-
Frank, R.A.1
van der Klaauw, N.J.2
-
22
-
-
80052255459
-
Changing the future of obesity: Science, policy and action
-
Gortmaker S.L., Swinburn B., Levy D., Carter R., Mabry P.L., Finegood D., et al. Changing the future of obesity: Science, policy and action. Lancet 2011, 378(9793):838-847.
-
(2011)
Lancet
, vol.378
, Issue.9793
, pp. 838-847
-
-
Gortmaker, S.L.1
Swinburn, B.2
Levy, D.3
Carter, R.4
Mabry, P.L.5
Finegood, D.6
-
23
-
-
67349089254
-
Adiposity is not associated with children's reported liking for selected foods
-
Hill C., Wardle J., Cooke L. Adiposity is not associated with children's reported liking for selected foods. Appetite 2009, 52:603-608.
-
(2009)
Appetite
, vol.52
, pp. 603-608
-
-
Hill, C.1
Wardle, J.2
Cooke, L.3
-
24
-
-
79551510830
-
Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention
-
Horne P.J., Greenhalgh J., Erjavec M., Lowe C.F., Viktor S., Whitaker C.J. Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention. Appetite 2011, 56:375-385.
-
(2011)
Appetite
, vol.56
, pp. 375-385
-
-
Horne, P.J.1
Greenhalgh, J.2
Erjavec, M.3
Lowe, C.F.4
Viktor, S.5
Whitaker, C.J.6
-
25
-
-
84908410861
-
-
Italian Ministry of Health. Okkio alla salute survey. Version current 2012. URL
-
Italian Ministry of Health. (2012). Okkio alla salute survey. Version current 2012. URL: https://www.okkioallasalute.it/?q=node/74.
-
(2012)
-
-
-
26
-
-
79959697538
-
Food neophobia in young adults: Genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index-A twin study
-
Knaapila A., Silventoinen K., Broms U., Rose R.J., Perola M., Kaprio J., et al. Food neophobia in young adults: Genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index-A twin study. Journal of Behaviour Genetic 2011, 41:512-521.
-
(2011)
Journal of Behaviour Genetic
, vol.41
, pp. 512-521
-
-
Knaapila, A.1
Silventoinen, K.2
Broms, U.3
Rose, R.J.4
Perola, M.5
Kaprio, J.6
-
27
-
-
0029988732
-
Food and general neophobia in Swedish families: Parent-child comparisons and relationships with serving specific foods
-
Koivisto-Hursti U.K., Sjöden P.O. Food and general neophobia in Swedish families: Parent-child comparisons and relationships with serving specific foods. Appetite 1996, 26:107-118.
-
(1996)
Appetite
, vol.26
, pp. 107-118
-
-
Koivisto-Hursti, U.K.1
Sjöden, P.O.2
-
28
-
-
0031214323
-
Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages of 7-17years
-
Koivisto-Hursti U.K., Sjöden P.O. Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages of 7-17years. Appetite 1997, 29:89-103.
-
(1997)
Appetite
, vol.29
, pp. 89-103
-
-
Koivisto-Hursti, U.K.1
Sjöden, P.O.2
-
29
-
-
84906490674
-
School-based intervention with children: peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables
-
Laureati M., Bergamaschi V., Pagliarini E. School-based intervention with children: peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables. Appetite 2014, 83:26-32.
-
(2014)
Appetite
, vol.83
, pp. 26-32
-
-
Laureati, M.1
Bergamaschi, V.2
Pagliarini, E.3
-
30
-
-
84971519029
-
Assessing childhood food neophobia: Validation of a scale in Italian primary school children
-
Laureati M., Bergamaschi V., Pagliarini E. Assessing childhood food neophobia: Validation of a scale in Italian primary school children. Food Quality and Preference 2015, 40:8-15.
-
(2015)
Food Quality and Preference
, vol.40
, pp. 8-15
-
-
Laureati, M.1
Bergamaschi, V.2
Pagliarini, E.3
-
31
-
-
0033153401
-
Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods
-
Loewen R., Pliner P. Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods. Appetite 1999, 32:351-366.
-
(1999)
Appetite
, vol.32
, pp. 351-366
-
-
Loewen, R.1
Pliner, P.2
-
33
-
-
39749187646
-
Predicting children's meal preferences: How much do parents know?
-
Mata J., Scheibehenne B., Todd P.M. Predicting children's meal preferences: How much do parents know?. Appetite 2007, 50(2-3):367-375.
-
(2007)
Appetite
, vol.50
, Issue.2-3
, pp. 367-375
-
-
Mata, J.1
Scheibehenne, B.2
Todd, P.M.3
-
34
-
-
75149155593
-
Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8-12-year-old children
-
Mustonen S., Tuorila H. Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8-12-year-old children. Food Quality and Preference 2010, 21:353-360.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 353-360
-
-
Mustonen, S.1
Tuorila, H.2
-
35
-
-
20144369904
-
A prospective study of food variety seeking in childhood, adolescence and early adult life
-
Nicklaus S., Boggio V., Chabanet C., Issanchou S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 2005, 44:289-297.
-
(2005)
Appetite
, vol.44
, pp. 289-297
-
-
Nicklaus, S.1
Boggio, V.2
Chabanet, C.3
Issanchou, S.4
-
36
-
-
13944260240
-
Consumer testing with children on food combinations for school lunch
-
Pagliarini E., Gabbiadini N., Ratti S. Consumer testing with children on food combinations for school lunch. Food Quality and Preference 2005, 16:131-138.
-
(2005)
Food Quality and Preference
, vol.16
, pp. 131-138
-
-
Pagliarini, E.1
Gabbiadini, N.2
Ratti, S.3
-
37
-
-
0043289772
-
Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children
-
Pagliarini E., Ratti S., Balzaretti C., Dragoni I. Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children. Italian Journal of Food Science 2003, 15(2):215-224.
-
(2003)
Italian Journal of Food Science
, vol.15
, Issue.2
, pp. 215-224
-
-
Pagliarini, E.1
Ratti, S.2
Balzaretti, C.3
Dragoni, I.4
-
38
-
-
0028931580
-
"Try it. You'll like it": Effects of information on willingness to try novel foods
-
Pelchat M.L., Pliner P. "Try it. You'll like it": Effects of information on willingness to try novel foods. Appetite 1995, 24:153-166.
-
(1995)
Appetite
, vol.24
, pp. 153-166
-
-
Pelchat, M.L.1
Pliner, P.2
-
39
-
-
0141516408
-
Food preferences of Spanish children and young people: The enKid study
-
Pérez-Rodrigo C., Ribas L., Serra-Majem L., Aranceta J. Food preferences of Spanish children and young people: The enKid study. European Journal of Clinical Nutrition 2003, 57:45-48.
-
(2003)
European Journal of Clinical Nutrition
, vol.57
, pp. 45-48
-
-
Pérez-Rodrigo, C.1
Ribas, L.2
Serra-Majem, L.3
Aranceta, J.4
-
40
-
-
0000244468
-
Predictors of human food consumption
-
Pilgrim F.J., Kamen J.M. Predictors of human food consumption. Science 1963, 139:501-502.
-
(1963)
Science
, vol.139
, pp. 501-502
-
-
Pilgrim, F.J.1
Kamen, J.M.2
-
41
-
-
0026937762
-
Development of a scale to measure the trait of food neophobia in humans
-
Pliner P., Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite 1992, 19:105-120.
-
(1992)
Appetite
, vol.19
, pp. 105-120
-
-
Pliner, P.1
Hobden, K.2
-
42
-
-
0027939096
-
Development of measures of food neophobia in children
-
Pliner P. Development of measures of food neophobia in children. Appetite 1994, 23(2):147-163.
-
(1994)
Appetite
, vol.23
, Issue.2
, pp. 147-163
-
-
Pliner, P.1
-
43
-
-
0031170926
-
Temperament and food neophobia in children and their mothers
-
Pliner P., Loewen E.R. Temperament and food neophobia in children and their mothers. Appetite 1997, 28(3):239-254.
-
(1997)
Appetite
, vol.28
, Issue.3
, pp. 239-254
-
-
Pliner, P.1
Loewen, E.R.2
-
44
-
-
84890136548
-
Food neophobia in humans
-
CABI Publishing, Wallingford, Oxfordshire, R. Shepherd, M. Raats (Eds.)
-
Pliner P., Salvy S.-J. Food neophobia in humans. The psychology of food choice 2006, 75-92. CABI Publishing, Wallingford, Oxfordshire. R. Shepherd, M. Raats (Eds.).
-
(2006)
The psychology of food choice
, pp. 75-92
-
-
Pliner, P.1
Salvy, S.-J.2
-
45
-
-
33644772196
-
Food neophobia in the context of varied diet induced by weight reduction program in massively obese adolescents
-
Rigal N., Frelut M.L., Monneuse M.O., Hladik C.M., Simmen B., Pasquet P. Food neophobia in the context of varied diet induced by weight reduction program in massively obese adolescents. Appetite 2006, 46:207-214.
-
(2006)
Appetite
, vol.46
, pp. 207-214
-
-
Rigal, N.1
Frelut, M.L.2
Monneuse, M.O.3
Hladik, C.M.4
Simmen, B.5
Pasquet, P.6
-
46
-
-
37449013819
-
A population-based study of preschoolers' food neophobia and its associations with food preferences
-
Russell C.G., Worsley A. A population-based study of preschoolers' food neophobia and its associations with food preferences. Journal of Nutrition Education and Behavior 2008, 40:11-19.
-
(2008)
Journal of Nutrition Education and Behavior
, vol.40
, pp. 11-19
-
-
Russell, C.G.1
Worsley, A.2
-
47
-
-
29044433183
-
The impact of childhood body mass index on timing of puberty, adult stature and obesity: A follow-up study based on adolescent anthropometry recorded at Christ's hospital (1936-1964)
-
Sandhu J., Ben-Shlomo J., Cole T.J., Holly J., Smith G.D. The impact of childhood body mass index on timing of puberty, adult stature and obesity: A follow-up study based on adolescent anthropometry recorded at Christ's hospital (1936-1964). International Journal of Obesity 2006, 30:14-22.
-
(2006)
International Journal of Obesity
, vol.30
, pp. 14-22
-
-
Sandhu, J.1
Ben-Shlomo, J.2
Cole, T.J.3
Holly, J.4
Smith, G.D.5
-
48
-
-
0036835938
-
Children's food preferences: A longitudinal analysis
-
Skinner J.D., Carruth B.R., Bounds W., Ziegler P.J. Children's food preferences: A longitudinal analysis. Journal of American Dietetic Association 2002, 102(11):1638-1647.
-
(2002)
Journal of American Dietetic Association
, vol.102
, Issue.11
, pp. 1638-1647
-
-
Skinner, J.D.1
Carruth, B.R.2
Bounds, W.3
Ziegler, P.J.4
-
49
-
-
18044401399
-
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
-
Tuorila H., Lähteenmäki L., Pohjalainen L., Lotti L. Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference 2001, 12:29-37.
-
(2001)
Food Quality and Preference
, vol.12
, pp. 29-37
-
-
Tuorila, H.1
Lähteenmäki, L.2
Pohjalainen, L.3
Lotti, L.4
-
50
-
-
0034573626
-
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature
-
Van Duyn M.A.S., Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature. Journal of the American Dietetic Association 2000, 100:1511-1521.
-
(2000)
Journal of the American Dietetic Association
, vol.100
, pp. 1511-1521
-
-
Van Duyn, M.A.S.1
Pivonka, E.2
-
51
-
-
12844283976
-
Parental control over feeding and children's fruit and vegetable intake: How are they related?
-
Wardle J., Carnell S., Cooke L. Parental control over feeding and children's fruit and vegetable intake: How are they related?. Journal of the American Dietetic Association 2005, 105:227-232.
-
(2005)
Journal of the American Dietetic Association
, vol.105
, pp. 227-232
-
-
Wardle, J.1
Carnell, S.2
Cooke, L.3
-
53
-
-
84908459995
-
Food neophobia and nutritional outcomes in primary school-children
-
Zalilah M.S., Khor G.L., Mirnalini K., Sarina S. Food neophobia and nutritional outcomes in primary school-children. Journal of Community Nutrition 2005, 7(3):121-129.
-
(2005)
Journal of Community Nutrition
, vol.7
, Issue.3
, pp. 121-129
-
-
Zalilah, M.S.1
Khor, G.L.2
Mirnalini, K.3
Sarina, S.4
|