Effect of sensory education on willingness to taste novel food in children

Appetite

Volumn 51, Issue 1, 2008, Pages 156-165

  Reverdy, C ^a,b,c   Chesnel, F ^a,b,c   Schlich, P ^a,b,c   Koster E P ^d   Lange, C ^a,b,c  

^a CEMAGREF   (France)

^b CNRS   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Children; Food neophobia; Neophilia; Sensory education; Willingness to taste

Indexed keywords

ARTICLE; CHILD BEHAVIOR; CONTROLLED STUDY; EDUCATION PROGRAM; FOOD INTAKE; FRANCE; HUMAN; MAJOR CLINICAL STUDY; NEOPHOBIA; OUTCOME ASSESSMENT; RATING SCALE; SCHOOL CHILD; TASTE PREFERENCE;

CHILD; CHILD NUTRITION SCIENCES; CHILD PSYCHOLOGY; EXPLORATORY BEHAVIOR; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FRANCE; HUMANS; MALE; PHOBIC DISORDERS; PSYCHOMETRICS; TASTE;

EID: 42749091051     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.01.010     Document Type: Article

References (30)

1. Birch L.L. The control of food intake by young children: The role of learning. In: Capaldi E.D., and Powley T.L. (Eds). Taste, experience, and feeding (1990), American Psychological Association, Washington, DC 116-135
2. Birch L.L., and Marlin D.W. I don't like it; i never tried it: Effects of exposure on two-year-old children's food preferences. Appetite 3 (1982) 353-360
3. Birch L.L., Zimmerman S.I., and Hind H. The influence of social-affective context on the formation of children' food preferences. Child Development 51 (1980) 856-861
4. Birch L.L., McPhee L., Shoba B.C., Pirok E., and Steinberg L. What kind of exposure reduces children's food neophobia? Looking vs. tasting. Appetite 9 (1987) 171-178
5. Carruth B.R., Skinner J.D., Houck K., Moran J., Coletta F., and Ott D. The phenomenon of "Picky Eater": A behavioral marker in eating patterns of toddlers. Journal of the American College of Nutrition 17 2 (1998) 180-186
6. Cashdan E. A sensitive period for learning about food. Human Nature 5 3 (1994) 279-291
7. Cooke L., Wardle J., and Gibson E.L. Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children. Appetite 41 (2003) 205-206
8. Hanse, L. (1994). La néophobie alimentaire chez l'enfant. Unpublished Thèse de Doctorat, Université Paris X-Nanterre, Paris.
9. Hendy H.M., and Raudenbush B. Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite 34 (2000) 61-76
10. Jellinek J.S., and Köster E.P. Perceived fragrance complexity and its relation to familiarity and pleasantness. Journal of the Society of Cosmetic Chemists 30 (1979) 253-262
11. Kahneman D. A perspective on judgement and choice: Mapping bounded rationality. American Psychologist 58 9 (2003) 697-720
12. Knaapila A., Tuorila H., Silventoinen K., Keskitalo K., Kallela M., Wessman M., Peltonen L., Cherkas L.F., Spector T.D., and Perola M. Food neophobia shows heritable variation in humans. Physiology & Behavior 91 5 (2007) 573-578
13. Koelega H.S., and Köster E.P. Some experiments on sex differences in odor perception. Annals of the New York Academy of Sciences 237 (1974) 234-246
14. Koivisto U.-K., and Sjöden P.-O. Food and general neophobia in Swedish families: Parent-child comparison and relationships with serving specific foods. Appetite 26 (1996) 107-118
15. Koivisto Hursti U.-K., and Sjöden P.-O. Food and general neophobia and their relationship with self-reported food choices: Familial resemblance in Swedish families with children of ages 7-17 years. Appetite 29 (1997) 89-103
16. Loewen R., and Pliner P. Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods. Appetite 32 (1999) 351-366
17. McFarlane T., and Pliner P. Increasing willingness to taste novel foods: Effects of nutrition and taste information. Appetite 28 (1997) 227-238
18. Nicklaus, S. (2004). Etude longitudinale des préférences et de la variété alimentaire de la petite enfance jusqu'à l'âge adulte. Choix des enfants de 2 à 3 ans et lien avec le comportement de 4 à 22 ans. Unpublished Thèse de Doctorat, Université de Bourgogne, Dijon.
19. Nicklaus S., Boggio V., Chabanet C., and Issanchou S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 44 (2005) 289-297
20. Pelchat M.L., and Pliner P. "Try it. You'll like it." Effects of information on willingness to try novel foods. Appetite 24 (1995) 153-166
21. Pliner P. The effect of mere exposure on liking for edible substance. Appetite 3 3 (1982) 283-290
22. Pliner P. Development of measures of food neophobia in children. Appetite 23 (1994) 147-163
23. Pliner P., and Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite 19 2 (1992) 105-120
24. Pliner P., and Salvy S.-J. Food neophobia in humans. In: Shepherd R., and Raats M. (Eds). The psychology of food choice (2006), CABI Publishing, Oxfordshire 75-92
25. Puisais J. L'éducation du goût. Comptes rendus des séances de l'Académie d'agriculture de France 81 5 (1995) 3-16
26. Puisais J., Mac Leod P., and Politzer N. Le Goût et les 5 Sens. Compact disc-read only memory. Odile Jacob Multimédia-SCEREN (2002)
27. Rigal N. La consommation répétée permet-elle de dépasser la néophobie alimentaire ? Application chez des enfants français soumis à des produits salés. Revue européenne de psychologie appliquée 55 (2005) 43-50
28. Rozin P. The importance of social factors in understanding the acquisition of food habits. In: Capaldi E.D., and Powley T.L. (Eds). Taste, experience, and feeding (1990), American Psychological Association, Washington, DC 255-270
29. Rozin P., and Vollmecke T.A. Food likes and dislikes. Annual Review of Nutrition 6 July (1986) 433-456
30. Ton Nu, C. (1996). Préférences et néophobie alimentaires à l'adolescence. Unpublished Thèse de Doctorat, ENGREF, Paris.