The role of family communication and parents' feeding practices in children's food preferences

Appetite

Volumn 89, Issue , 2015, Pages 112-121

  Alm, Siril ^a   Olsen, Svein Ottar ^b   Honkanen, Pirjo ^a  

^a NOFIMA   (Norway)

^b University of Tromsø The Arctic University of Norway   (Norway)

Author keywords

Context; Dinner; Meal; Photograph; Qualitative; Reinforcement

Indexed keywords

ADULT; ARTICLE; BITTER TASTE; BREAD; BROCCOLI; BUTTER; CACAO; CHILD; CHILD NUTRITION; CHILD PARENT RELATION; CONCEPTUAL FRAMEWORK; CONVERSATION; COOKING; EDUCATIONAL STATUS; FAMILY COMMUNICATION PATTERNS THEORY; FAMILY LIFE; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD AVERSION; FOOD INTAKE; FOOD PREFERENCE; HUMAN; INTERPERSONAL COMMUNICATION; INTERVIEW; MAIZE; MALE; MEAT; MUSHROOM; ONION; PARENTAL ATTITUDE; POTATO; PSYCHOLOGICAL THEORY; REINFORCEMENT; REWARD; SCHOOL CHILD; SWEET PEPPER; SWEETNESS; TASTE AVERSION; TASTE PREFERENCE; TOMATO; VEGETABLE; CHILD REARING; DECISION MAKING; DIET; FAMILY; MEAL; NORWAY; PARENT;

CHILD; CHILD REARING; CHOICE BEHAVIOR; COMMUNICATION; DIET; FAMILY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MEALS; NORWAY; PARENT-CHILD RELATIONS; PARENTING; PARENTS;

EID: 84922979813     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.02.002     Document Type: Article

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