Dietary energy density and obesity: how consumption patterns differ by body weight status

European Journal of Nutrition

Volumn 57, Issue 1, 2018, Pages 351-361

  Vernarelli, Jacqueline A ^a,b   Mitchell, Diane C ^a   Rolls, Barbara J ^a   Hartman, Terryl J ^a,c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b FAIRFIELD UNIVERSITY   (United States)

^c EMORY UNIVERSITY   (United States)

Author keywords

Body mass index; Energy density; Fruits and vegetables; NHANES; Obesity; Waist circumference

Indexed keywords

CARBOHYDRATE; PROTEIN;

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; BEVERAGE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PHYSICAL ACTIVITY; PROTEIN INTAKE; RECALL; SOCIAL STATUS; UNDERWEIGHT; WAIST CIRCUMFERENCE; YOUNG ADULT; ADOLESCENT; DIET; FRUIT; LIPID DIET; NUTRITION; OBESITY; PATHOPHYSIOLOGY; VEGETABLE;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; BODY WEIGHT; CROSS-SECTIONAL STUDIES; DIET; DIET, HIGH-FAT; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; VEGETABLES; WAIST CIRCUMFERENCE;

EID: 84991059613     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1324-8     Document Type: Article

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