Associations between daily food intake and excess adiposity in Irish adults: Towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity

International Journal of Obesity

Volumn 30, Issue 6, 2006, Pages 993-1002

  McCarthy, S N ^a   Robson, P J ^b   Livingstone, M B E ^b   Kiely, M ^c   Flynn, A ^c   Cran, G W ^d   Gibney, M J ^a  

^a ST JAMES S HOSPITAL   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d Mulhouse Building ^*  (United Kingdom)

Author keywords

Dietary guidelines; Food intake; Ireland; Logistic regression; Portion size; Waist circumference

Indexed keywords

ADULT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; IRELAND; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NUTRITIONAL ASSESSMENT; OBESITY; PREVALENCE; PRIORITY JOURNAL; WAIST CIRCUMFERENCE;

ADIPOSITY; ADOLESCENT; ADULT; BODY CONSTITUTION; DIET RECORDS; EATING; EDUCATIONAL STATUS; EPIDEMIOLOGIC METHODS; FEMALE; FOOD HABITS; GUIDELINES; GUIDELINES AS TOPIC; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT;

EID: 33744468771     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/sj.ijo.0803235     Document Type: Article

References (36)

1. Poulter N. Global risk of cardiovascular disease. Heart 2003; 89 (Suppl 2): 35-37.
2. Calle EE, Rodriguez C, Walker-Thurmond K, Thun MJ. Overweight, obesity, and mortality from cancer in a prospectively studied cohort of US adults. N Engl J of Med 2003; 348: 1625-1638.
3. Sheard NF. Moderate changes in weight and physical activity can prevent or delay the development of type 2 diabetes mellitus in susceptible individuals. Nutr Rev 2003; 61: 76-79.
4. McCarthy SN, Harrington KE, Kiely M, Flynn A, Robson PJ, Livingstone MBE et al. Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey. Public Health Nutr 2001; 4 (5A): 1099-1106.
5. McCarthy SN, Robson PJ, Flynn A, Gibney MJ. Health and lifestyle variables that predict body mass index and body fat distribution in a nationally representative sample of Irish adults. Proc Nutr Soc 2002; 61: 169 Abstract.
6. Maskarinec G, Novotny R, Tasaki K. Dietary patterns are associated with body mass index in multiethnic women. J Nutr 2000; 130: 3068-3072.
7. Eurodiet. A framework for foodbased dietary guidelines in the European Union. http://eurodiet.med.uoc.gr/2000.
8. Otto M, Kroke A, Liese A, Bergmann M, Klipstein-Grobusch K, Hoffmann K et al. Food group intake as a predictor of 2 year weight change in a cohort of the EPIC-Potsdam study. Int J Obes Relat Metab Disord 2001; 25 (Suppl 2): S7-S8.
9. Pearcey SM, de Castro JM. Food intake and meal patterns of weight-stable and weight-gaining persons. Am J Clin Nutr 2002; 76: 107-112.
10. Rolls BJ. The supersizing of America: portion size and the obesity epidemic. Nutr Today 2003; 38: 42-53.
11. Kiely M, Flynn A, Harrington KE, Robson PJ, Cran G. Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey. Public Health Nutr 2001; 4 (5A): 1029-1036.
12. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate DAT. McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry: London, 1995.
13. Holland B, Unwin ID, Buss DH. Cereal and Cereal Products Third Supplement to McCance and Widdowson's The Composition of Foods, 4th ed. Royal Society of Chemistry: London, 1988.
14. Holland B, Unwin ID, Buss DH. Milk Products and Eggs. Fourth Supplement to McCance and Widdowson's The Composition of Foods, 4th ed. Royal Society of Chemistry: London, 1989.
15. Holland B, Unwin ID, Buss DH. Vegetables, Herbs and Spices. Fifth Supplement to McCance and Widdowson's The Composition of Foods, 4th ed. Royal Society of Chemistry: London, 1991.
16. Holland B, Unwin ID, Buss DH. Fruits and Nuts. First Supplement to McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry: London, 1992a.
17. Holland B, Welch AA, Buss DH. Vegetable dishes. Second Supplement to McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry: London, 1992b.
18. Holland B, Unwin ID, Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry: London, 1993.
19. Chan W, Brown J, Buss DH. Miscellaneous Foods. Fourth Supplement to McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry: London, 1994.
20. Chan W, Brown J, Lee SJ, Buss DH. Meat, Poultry and Game. Fifth Supplement to McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry: London, 1995.
21. Chan W, Brown J, Church SM, Buss DH. Meat Products and Dishes. Sixth Supplement to McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry: London, 1996.
22. Harrington KE, Robson PJ, Kiely M, Livingstone MBE, Lambe J, Gibney MJ. The North/South Ireland Food Consumption Survey: survey design and methodology. Public Health Nutr 2001; 4 (5A): 1037-1042.
23. Ministry of Agriculture, Fisheries and Food (MAFF). Food Portion Sizes. HMSO: London, 1994.
24. World Health Organisation. Obesity: Preventing and Managing the Global Epidemic. International Obesity Task Force. World Health Organisation: Geneva, 1998.
25. Lean MEJ, Han TS, Morrison CE. Waist circumference as a measure for indicating the need for weight management. BMJ 1995; 311: 158-161.
26. Han TS, van Leer EM, Seidell JC, Lean MEJ. Waist circumference action levels in the identification of cardiovascular risk factors: prevalence study in a random sample. BMJ 1995; 311: 1401-1405.
27. Schofield WN, Schofield C, James WPT. Basal metabolic rate-review and prediction. Hum Nutr Clin Nutr 1985; 39 (Suppl): 1-96.
28. Hosmer DW, Lemeshow S. Applied Logistic Regression, 2nd edn. John Wiley and Sons Inc.: New York, 2000.
29. Coakes SJ, Steed LG. SPSS without Anguish Versions 7.0, 7.5, 8.0 for Windows. John Wiley and Sons: Brisbane, 1999.
30. Darlington RB. Regression and Linear Models. McGraw-Hill Inc.: New York, 1990.
31. McGowan MJ, Harrington KE, Kiely M, Robson PJ, Livingstone MBE, Gibney MJ. An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey. Public Health Nutr 2001; 4: 1107-1116.
32. Togo P, Osler M, Sorensen TI, Heitmann BL. Food intake patterns and body mass index in observational studies. Int J Obes Relat Metab Disord 2001; 25: 1741-1751.
33. McCrory MA, Fuss PJ, McCallum JE, Yao M, Vinken AG, Hays NP et al. Dietary variety within food groups: association with energy intake and body fatness in men and women. Am J Clin Nutr 1999; 69: 440-447.
34. Westerterp-Plantenga MS, Pasman WJ, Yedema MJ, Wijckmans-Duijsens NE. Energy intake adaptation of food intake to extreme energy densities of food by obese and non-obese women. Eur J Clin Nutr 1996; 50: 401-407.
35. Rolls BJ, Morris EL, Roe LS. Portion size of food affects energy intake in normal-weight and overweight men and women. Am J Clin Nutr 2002; 76: 1207-1213.
36. Young LR, Nestle M. Expanding portion sizes in the US market-place: implications for nutrition counselling. J Am Diet Assoc 2003; 103: 231-234.