Major royal jelly proteins as markers of authenticity and quality of honey

Arhiv za Higijenu Rada i Toksikologiju

Volumn 66, Issue 4, 2015, Pages 259-267

  Bilikova, Katarina ^a   Krakova, Tatiana Kristof ^a   Yamaguchi, Kikuji ^b   Yamaguchi, Yoshihisa ^b  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b Japan Royal Jelly Co Ltd   (Japan)

Author keywords

Antimicrobial peptides; Honey authenticity; Royal jelly proteins

Indexed keywords

ALBUMINOID; AMPICILLIN; APALBUMIN1; POLYCLONAL ANTIBODY; PROTEIN; ROYAL JELLY; ROYAL JELLY PROTEIN; TETRACYCLINE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; BIOLOGICAL MARKER; FATTY ACID; GLYCOPROTEIN; INSECT PROTEIN;

ANIMAL EXPERIMENT; ANIMAL PRODUCT; ANTIBACTERIAL ACTIVITY; APIS MELLIFERA; ARTICLE; BACTERIAL STRAIN; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EXCRETION; FOOD INDUSTRY; FOOD QUALITY; FRUIT RIPENING; GROWTH INHIBITION; HIGH THROUGHPUT SCREENING; HONEY; HONEYBEE; IMMUNOSTIMULATION; INSECT; LIMIT OF QUANTITATION; MEDICINE; NECTAR; NONHUMAN; PHARMACY; PLANT; SUCKING; ANALYSIS; ANATOMY AND HISTOLOGY; ANIMAL; BEE; CHEMISTRY; COMPARATIVE STUDY;

ANIMALS; ANTI-BACTERIAL AGENTS; BEES; BIOMARKERS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FATTY ACIDS; FOOD QUALITY; GLYCOPROTEINS; HONEY; INSECT PROTEINS; PLANTS;

EID: 84990931509     PISSN: 00041254     EISSN: None     Source Type: Journal    
DOI: 10.1515/aiht-2015-66-2653     Document Type: Article

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