Proteomic analysis of royal jelly from three strains of western honeybees (Apis mellifera)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8411-8422

  Li, Jianke ^a   Wang, Ting ^a   Zhang, Zhaohui ^a,b   Pan, Yinghong ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b ZHENGZHOU UNIVERSITY   (China)

Author keywords

Honeybee (Apis mellifera); Major royal jelly protein (MRJP); Proteome; Royal jelly (RJ)

Indexed keywords

FATTY ACID; INSECT PROTEIN; PROTEOME; ROYAL JELLY;

ANIMAL; ARTICLE; BEE; CHINA; COMPARATIVE STUDY; ITALY; MASS SPECTROMETRY; METABOLISM; SPECIES DIFFERENCE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; BEES; CHINA; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FATTY ACIDS; INSECT PROTEINS; ITALY; PROTEOME; SPECIES SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

APIS MELLIFERA; APIS MELLIFERA LIGUSTICA;

EID: 35548971161     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0717440     Document Type: Article

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