New criterion for evaluation of honey: Quantification of royal jelly protein apalbumin 1 in honey by ELISA

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8776-8781

  Bíliková, Katarína ^a   Šimúth, Jozef ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

adulteration; apalbumin1; ELISA; Honey; royal jelly

Indexed keywords

ADULTERATION; APALBUMIN1; ELISA; HONEY; ROYAL JELLY;

SUGAR (SUCROSE);

PROTEINS;

APALBUMIN 1, HONEYBEE; FATTY ACID; GLYCOPROTEIN; INSECT PROTEIN; ROYAL JELLY;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; HONEY; METHODOLOGY; QUALITY CONTROL;

ENZYME-LINKED IMMUNOSORBENT ASSAY; FATTY ACIDS; GLYCOPROTEINS; HONEY; INSECT PROTEINS; QUALITY CONTROL;

ACACIA; TARAXACUM OFFICINALE;

EID: 77955692172     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101583s     Document Type: Article

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