Plasma lycopene is associated with pizza and pasta consumption in middle-aged and older African American and white adults in the southeastern USA in a cross-sectional study

PLoS ONE

Volumn 11, Issue 9, 2016, Pages

  Zhou, Yuan E ^a   Buchowski, Maciej S ^b   Liu, Jianguo ^a   Schlundt, David G ^b   Ukoli, Flora A M ^a   Blot, William J ^b   Hargreaves, Margaret K ^a  

^a MEHARRY MEDICAL COLLEGE   (United States)

^b VANDERBILT UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; GAMMA TOCOPHEROL; LYCOPENE; SATURATED FATTY ACID; SODIUM; TRANS FATTY ACID; XANTHOPHYLL; ZEAXANTHIN; CAROTENOID;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BLOOD LEVEL; CALORIC INTAKE; CAUCASIAN; CROSS-SECTIONAL STUDY; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MALE; NUTRITIONAL VALUE; PASTA; SODIUM INTAKE; BLOOD; DIET; MIDDLE AGED; PROSPECTIVE STUDY; UNITED STATES;

AFRICAN AMERICANS; AGED; CAROTENOIDS; CROSS-SECTIONAL STUDIES; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; SOUTHEASTERN UNITED STATES; UNITED STATES;

EID: 84990913740     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0161918     Document Type: Article

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