Dietary consumption practices and cancer risk in African Americans in the rural South

Journal of Health Care for the Poor and Underserved

Volumn 21, Issue SUPPL. 3, 2010, Pages 57-75

  Bovell Benjamin, Adelia ^a   Dawkins, Norma ^b   Pace, Ralphenia ^b   Shikany, James M ^c  

^a TUSKEGEE UNIVERSITY   (United States)

^b Department of Food and Nutritional Sciences at TU ^*  (United States)

^c University of Alabama at Birmingham   (United States)

Author keywords

African Americans; Cancer risk; Diet; Food preparation methods; Fruit and vegetable consumption; Rural South

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; NEOPLASM; NUTRITION; QUALITATIVE RESEARCH; RISK FACTOR; RURAL POPULATION; STATISTICS;

ADULT; AFRICAN AMERICANS; AGED; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION SURVEYS; QUALITATIVE RESEARCH; RISK FACTORS; RURAL POPULATION; YOUNG ADULT;

EID: 77955951904     PISSN: 10492089     EISSN: 15486869     Source Type: Journal    
DOI: 10.1353/hpu.0.0361     Document Type: Article

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