Dietary patterns and risk of death and progression to ESRD in individuals with CKD: A cohort study

American Journal of Kidney Diseases

Volumn 64, Issue 2, 2014, Pages 204-213

  Gutiérrez, Orlando M ^a,b   Muntner, Paul ^a,b   Rizk, Dana V ^a   McClellan, William M ^c,d   Warnock, David G ^a   Newby, P K ^e,f,g   Judd, Suzanne E ^b  

^a University of Alabama at Birmingham   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c EMORY UNIVERSITY   (United States)

^d EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^g Boston University Metropolitan College   (United States)

Author keywords

chronic kidney disease (CKD); Dietary pattern; disease progression; Index Words; kidney failure; modifiable risk factor; mortality risk; nutrition

Indexed keywords

ALBUMIN; ALCOHOL; CREATININE; PROTEIN; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BEVERAGE; CALORIC INTAKE; CHRONIC KIDNEY DISEASE; CLINICAL TRIAL; COMORBIDITY; CONTROLLED STUDY; DIETARY INTAKE; END STAGE RENAL DISEASE; FEMALE; FOOD; FRUIT; GLOMERULUS FILTRATION RATE; GRAIN; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; MORTALITY; NUTRITION; RACE DIFFERENCE; VEGETABLE;

CHRONIC KIDNEY DISEASE (CKD); DIETARY PATTERN; DISEASE PROGRESSION; KIDNEY FAILURE; MODIFIABLE RISK FACTOR; MORTALITY RISK; NUTRITION;

AGED; COHORT STUDIES; DISEASE PROGRESSION; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; KIDNEY FAILURE, CHRONIC; MALE; MIDDLE AGED; POPULATION SURVEILLANCE; PROSPECTIVE STUDIES; RENAL INSUFFICIENCY, CHRONIC; RISK FACTORS;

EID: 84905109061     PISSN: 02726386     EISSN: 15236838     Source Type: Journal    
DOI: 10.1053/j.ajkd.2014.02.013     Document Type: Article

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