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Yu DS, Liu LB, Cao Y, Wang YS, Bi YL, Wei ZJ, Tong SM, Lv G, Mei XF (2015) Combining bone marrow stromal cells with green tea polyphenols attenuates the blood-spinal cord barrier permeability in rats with compression spinal cord injury. J Mol Neurosci 2: 388-396. doi: 10.1007/s12031-015-0564-z.
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(2015)
J Mol Neurosci
, vol.2
, pp. 388-396
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Yu, D.S.1
Liu, L.B.2
Cao, Y.3
Wang, Y.S.4
Bi, Y.L.5
Wei, Z.J.6
Tong, S.M.7
Lv, G.8
Mei, X.F.9
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