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Volumn 56, Issue 2, 2015, Pages 388-396

Combining Bone Marrow Stromal Cells with Green Tea Polyphenols Attenuates the Blood-Spinal Cord Barrier Permeability in Rats with Compression Spinal Cord Injury

Author keywords

Blood spinal cord barrier; Bone marrow stromal cells; Green tea polyphenols; Spinal cord injury; Tight junction

Indexed keywords

CLAUDIN 5; GUANOSINE TRIPHOSPHATE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; OCCLUDIN; POLYPHENOL; PROTEIN ZO1; TIGHT JUNCTION PROTEIN; WATER; CLAUDIN 1; PLANT EXTRACT; TEA;

EID: 84930476034     PISSN: 08958696     EISSN: 15591166     Source Type: Journal    
DOI: 10.1007/s12031-015-0564-z     Document Type: Article
Times cited : (14)

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