Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence

Journal of Proteomics

Volumn 147, Issue , 2016, Pages 197-211

  Wu, Xiaoqin ^a   Jiang, Li ^a   Yu, Mingliang ^b   An, Xiujuan ^a   Ma, Ruijuan ^b   Yu, Zhifang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Institute of Horticulture   (China)

Author keywords

Fruit senescence; Mitochondria; Oxidative stress; Proteomics; Respiratory chain

Indexed keywords

ADRENODOXIN; ALANINE GLYOXYLATE AMINOTRANSFERASE; CATALASE; ELONGATION FACTOR TU; FORMATE DEHYDROGENASE; HEAT SHOCK PROTEIN; MITOCHONDRIAL PROTEIN; PHOSPHOENOLPYRUVATE CARBOXYKINASE (ATP); PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PYRUVATE DECARBOXYLASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; SUCROSE SYNTHASE; SUPEROXIDE DISMUTASE;

AMINO ACID METABOLISM; ARTICLE; CARBOHYDRATE METABOLISM; CARBON METABOLISM; CELL STRUCTURE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; ENERGY YIELD; ENZYME ACTIVITY; FRUIT RIPENING; GLUCONEOGENESIS; GLYCOLYSIS; HIGH TEMPERATURE; LOW TEMPERATURE; NONHUMAN; OXIDATIVE STRESS; PEACH; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN EXPRESSION; PROTEIN SYNTHESIS; PROTEOMICS; RESPIRATORY BURST; RESPIRATORY CHAIN; SENESCENCE; BIOSYNTHESIS; CHEMISTRY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; LIFE CYCLE STAGE; PHYSIOLOGY; PROCEDURES;

FRUIT; GENE EXPRESSION REGULATION, PLANT; LIFE CYCLE STAGES; MITOCHONDRIAL PROTEINS; PROTEOMICS; PRUNUS PERSICA;

EID: 84990064348     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2016.06.005     Document Type: Article

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