Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening

Postharvest Biology and Technology

Volumn 112, Issue , 2016, Pages 277-289

  Kang, Ruoyi ^a   Zhang, Li ^b   Jiang, Li ^a   Yu, Mingliang ^c   Ma, Ruijuan ^c   Yu, Zhifang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b SUZHOU VOCATIONAL UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Antioxidant enzymes; Ethylene; Nitric oxide; Peach fruit; Proteome; TCA cycle

Indexed keywords

EID: 84947128932     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.08.017     Document Type: Article

References (59)

1. Arasimowicz M., Floryszak-Wieczorek J. Nitric oxide as a bioactive signalling molecule in plant stress responses. Plant Sci. 2007, 172:876-887.
2. Barry C.S., Blume B., Bouzayen M., Cooper W., Hamilton A.J., Grierson D. Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato. Plant J. 1996, 9:525-535.
3. Bhosale S.H., Rao M.B., Deshpande V.V. Molecular and industrial aspects of glucose isomerase. Microbiol. Rev. 1996, 60:280-300.
4. Blanchoin L., Boujemaa-Paterski R., Henty J.L., Khurana P., Staiger C.J. Actin dynamics in plant cells: a team effort from multiple proteins orchestrates this very fast-paced game. Curr. Opin. Plant Biol. 2010, 13:714-723.
5. Bolton M.D. Primary metabolism and plant defense-fuel for the fire. Mol. Plant-Microbe Interact. 2009, 22:487-497.
6. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
7. Cascone O., Andrews B.A., Asenjo J.A. Partitioning and purification of thaumatin in aqueous two-phase systems. Enzyme Microb. Technol. 1991, 13:629-635.
8. Chan Z.L., Qin G.Z., Xu X.B., Li B.Q., Tian S.P. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. J. Proteome Res. 2007, 6:1677-1688.
9. Clark D., Durner J., Navarre D.A., Klessig D.F. Nitric oxide inhibition of tobacco catalase and ascorbate peroxidase. Mol. Plant-Microbe Interact. 2000, 13:1380-1384.
10. Crawford N.M. Mechanisms for nitric oxide synthesis in plants. J. Exp. Bot. 2006, 57:471-478.
11. del Río L.A., Corpas F.J., Sandalio L.M., Palma J.M., Gómez M., Barroso J.B. Reactive oxygen species, antioxidant systems and nitric oxide in peroxisomes. J. Exp. Bot. 2002, 53:1255-1272.
12. Eum H.L., Kim H.B., Choi S.B., Lee S.K. Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages. Eur. Food Res. Technol. 2009, 228:331-338.
13. Flores F.B., Sánchez-Bel P., Valdenegro M., Romojaro F., Martínez-Madrid M.C., Egea M.I. Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature. Eur. Food Res. Technol. 2008, 227:1599-1611.
14. García M.J., Lucena C., Romera F.J., Alcántara E., Pérez-Vicente R. Ethylene and nitric oxide involvement in the up-regulation of key genes related to iron acquisition and homeostasis in Arabidopsis. J. Exp. Bot. 2010, 61:3885-3899.
15. Grün S., Lindermayr C., Sell S., Durner J. Nitric oxide and gene regulation in plants. J. Exp. Bot. 2006, 57:507-516.
16. Groppa M.D., Benavides M.P., Zawoznik M.S. Root hydraulic conductance, aquaporins and plant growth promoting microorganisms: a revision. Appl. Soil Ecol. 2012, 61:247-254.
17. Ho V.S.M., Wong J.H., Ng T.B. A thaumatin-like antifungal protein from the emperor banana. Peptides 2007, 28:760-766.
18. Huang X.-M., Huang H.-B., Wang H.-C. Cell walls of loosening skin in post-veraison grape berries lose structural polysaccharides and calcium while accumulate structural proteins. Sci. Hortic. 2005, 104:249-263.
19. Imsabai W., Ketsa S., van Doorn W.G. Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit. Postharvest Biol. Technol. 2002, 26:347-351.
20. Isaacson T., Damasceno C.M.B., Saravanan R.S., He Y., Catala C., Saladie M., Rose J.K.C. Sample extraction techniques for enhanced proteomic analysis of plant tissues. Nat. Protoc. 2006, 1:769-774.
21. Jacksona S., Nicolsonb S.W. Xylose as a nectar sugar: from biochemistry to ecology. Comp. Biochem. Physiol. 2002, 131:613-620.
22. Jiang L., Zhang L., Shi Y., Lu Z., Yu Z. Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment. J. Proteom. 2014, 98:31-43.
23. Jobgen W.S., Fried S.K., Fu W.J., Meininger C.J., Wu G. Regulatory role for the arginine-nitric oxide pathway in metabolism of energy substrates. J. Nutr. Biochem. 2006, 17:571-588.
24. Jolie R.P., Duvetter T., Van Loey A.M., Hendrickx M.E. Pectin methylesterase and its proteinaceous inhibitor: a review. Carbohydr. Res. 2010, 345:2583-2595.
25. Juszczuk I.M., Ostaszewska M. Respiratory activity, energy and redox status in sulphur-deficient bean plants. Environ. Exp. Bot. 2011, 74:245-254.
26. Krebs J. Calcium-binding proteins: cytosolic (annexins, gelsolins, and C2-domain proteins). Encyclopedia of Biological Chemistry 2013, 275-280. Academic Press, Waltham. W.J. Lennarz, M.D. Lane (Eds.).
27. Lai T., Wang Y., Li B., Qin G., Tian S. Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage. Postharvest Biol. Technol. 2011, 62:127-132.
28. Lara M.V., Borsani J., Budde C.O., Lauxmann M.A., Lombardo V.A., Murray R., Andreo C.S., Drincovich M.F. Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment. J. Exp. Bot. 2009, 60:4315-4333.
29. Leshem Y.A.Y., Wills R.B.H., Ku V.V.-V. Evidence for the function of the free radical gas - nitric oxide (NO) - as an endogenous maturation and senescence regulating factor in higher plants. Plant Physiol. Biochem. 1998, 36:825-833.
30. Li X.P., Wu B., Guo Q., Wang J.D., Zhang P., Chen W.X. Effect of nitric oxide on postharvest quality and soluble sugar content in papaya fruit during ripening. J. Food Process. Preserv. 2014, 38(1):591-599.
31. Ma Y.-H., Ma F.-W., Zhang J.-K., Li M.-J., Wang Y.-H., Liang D. Effects of high temperature on activities and gene expression of enzymes involved in ascorbate-glutathione cycle in apple leaves. Plant Sci. 2008, 175:761-766.
32. Manjunatha G., Lokesh V., Neelwarne B. Nitric oxide in fruit ripening: trends and opportunities. Biotechnol. Adv. 2010, 28:489-499.
33. Millar A.H., Day D.A. Nitric oxide inhibits the cytochrome oxidase but not the alternative oxidase of plant mitochondria. FEBS Lett. 1996, 398:155-158.
34. Mizokami H., Furukawa S., Sugawara K., Maeda T., Onchi T., Soejima K., Koyanagi S., Yoshizaki H., Hirayama C. A convenient method for preparation of the calcium ion-binding protein annexin V. J. Biosci. Bioeng. 2004, 97:95-98.
35. Palma J.M., Corpas F.J., del Río L.A. Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening. J. Proteom. 2011, 74:1230-1243.
36. Perazzolli M., Romero-Puertas M.C., Delledonne M. Modulation of nitric oxide bioactivity by plant haemoglobins. J. Exp. Bot. 2006, 57:479-488.
37. Potters G., De Gara L., Asard H., Horemans N. Ascorbate and glutathione: guardians of the cell cycle, partners in crime?. Plant Physiol. Biochem. 2002, 40:537-548.
38. Prinsi B., Negri A.S., Fedeli C., Morgutti S., Negrini N., Cocucci M., Espen L. Peach fruit ripening: a proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages. Phytochemistry 2011, 72:1251-1262.
39. Rümer S., Gupta K.J., Kaiser W.M. Plant cells oxidize hydroxylamines to NO. J. Exp. Bot. 2009, 60:2065-2072.
40. Shi Y., Jiang L., Zhang L., Kang R., Yu Z. Dynamic changes in proteins during apple (Malus×domestica) fruit ripening and storage. Hortic. Res. 2014, 1:1-21.
41. Shigenaga T., Yamauchi N., Funamoto Y., Shigyo M. Effects of heat treatment on an ascorbate-glutathione cycle in stored broccoli (Brassica oleracea L.) florets. Postharvest Biol. Technol. 2005, 38:152-159.
42. Singh S.P., Singh Z., Swinny E.E. Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell). Postharvest Biol. Technol. 2009, 53:101-108.
43. Srinivasan S., Avadhani N.G. Cytochrome c oxidase dysfunction in oxidative stress. Free Radic. Biol. Med. 2012, 53:1252-1263.
44. Staiger C.J., Gibbon B.C., Kovar D.R., Zonia L.E. Profilin and actin-depolymerizing factor: modulators of actin organization in plants. Trends Plant Sci. 1997, 2:275-281.
45. Trainotti L., Bonghi C., Ziliotto F., Zanin D., Rasori A., Casadoro G., Ramina A., Tonutti P. The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit. Plant Sci. 2006, 170:606-613.
46. Vicente A.R., Martínez G.A., Chaves A.R., Civello P.M. Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage. Postharvest Biol. Technol. 2006, 40:116-122.
47. Wu F., Yang H., Chang Y., Cheng J., Bai S., Yin J. Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage. Sci. Hortic. 2012, 135:106-111.
48. Zaharah S.S., Singh Z. Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of 'Kensington Pride' mango. Postharvest Biol. Technol. 2011, 62:258-266.
49. Zhang C.F., Ding Z.S., Xu X.B., Wang Q., Qin G.Z., Tian S.P. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury. Amino Acids 2010, 39:405-411.
50. Zhang L.-l., Zhu S.-h., Chen C.-b., Zhou J. Metabolism of endogenous nitric oxide during growth and development of apple fruit. Sci. Hortic. 2011, 127:500-506.
51. Zhang L., Yu Z., Jiang L., Jiang J., Luo H., Fu L. Effect of post-harvest heat treatment on proteome change of peach fruit during ripening. J. Proteom. 2011, 74:1135-1149.
52. Zhang L., Jiang L., Shi Y., Luo H., Kang R., Yu Z. Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening. Food Res. Int. 2012, 48:609-619.
53. Zhang Z., Tian S., Zhu Z., Xu Y., Qin G. Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease. LWT Food Sci. Technol. 2012, 45:13-19.
54. Zhao R., Sheng J., Lv S., Zheng Y., Zhang J., Yu M., Shen L. Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit. Postharvest Biol. Technol. 2011, 62:121-126.
55. Zhu S.-h., Zhou J. Effect of nitric oxide on ethylene production in strawberry fruit during storage. Food Chem. 2007, 100:1517-1522.
56. Zhu S., Liu M., Zhou J. Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage. Postharvest Biol. Technol. 2006, 42:41-48.
57. Zhu S., Sun L., Liu M., Zhou J. Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage. J. Sci. Food Agric. 2008, 88:2324-2331.
58. Zhu S., Sun L., Zhou J. Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality. LWT Food Sci. Technol. 2009, 42:1009-1014.
59. Zhu S., Sun L., Zhou J. Effects of different nitric oxide application on quality of kiwifruit during 20°C storage. Int. J. Food Sci. Technol. 2010, 45:245-251.