Evaluation of the sensitizing potential of food proteins using two mouse models

Toxicology Letters

Volumn 262, Issue , 2016, Pages 62-69

  Smit, Joost ^a,b   Zeeuw Brouwer, Mary lène de ^b,c   van Roest, Manon ^a,b   de Jong, Govardus ^b,c   van Bilsen, Jolanda ^b,c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Utrecht Centre for Food Allergy   (Netherlands)

^c TNO   (Netherlands)

Author keywords

Allergenic proteins; Allergenicity; Dendritic cells; Food allergy; Mouse models; Sensitization; T cells

Indexed keywords

ARA H 1 PROTEIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CD4 ANTIGEN; ENDOTOXIN; FOOD ALLERGEN; GAMMA INTERFERON; GELATIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; INTERLEUKIN 13; INTERLEUKIN 5; LIPOXYGENASE; MONOCYTE CHEMOTACTIC PROTEIN 1; PAN B1 PROTEIN; RIBULOSEBISPHOSPHATE CARBOXYLASE; SOLA T 1 PROTEIN; TROPOMYOSIN; UNCLASSIFIED DRUG; WHEY PROTEIN; ALLERGEN; CCL2 PROTEIN, MOUSE; IMMUNOGLOBULIN G; PROTEIN INTAKE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY RESPONSE; ARTICLE; BONE MARROW DERIVED DENDRITIC CELL; CD4+ T LYMPHOCYTE; CONTROLLED STUDY; CYTOKINE RELEASE; EVALUATION STUDY; FOOD ALLERGY; IMMUNE RESPONSE; IN VITRO STUDY; IN VIVO STUDY; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; SENSITIZATION; TH2 CELL; ANIMAL; C3H MOUSE; CELL LINE; DISEASE MODEL; IMMUNOLOGY; METABOLISM;

ALLERGENS; ANIMALS; CD4-POSITIVE T-LYMPHOCYTES; CELL LINE; CHEMOKINE CCL2; DIETARY PROTEINS; DISEASE MODELS, ANIMAL; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MICE; MICE, INBRED C3H; TH2 CELLS;

EID: 84989966027     PISSN: 03784274     EISSN: 18793169     Source Type: Journal    
DOI: 10.1016/j.toxlet.2016.09.005     Document Type: Article

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