Influence of the route of exposure and the matrix on the sensitisation potency of a major cows' milk allergen

Clinical and Translational Allergy

Volumn 5, Issue 1, 2015, Pages

  Wavrin, Sophie ^a   Bernard, Herve ^a   Wal, Jean Michel ^b   Adel Patient, Karine ^a  

^a Bâtiment 136 CEA de Saclay   (France)

^b AGROPARISTECH   (France)

Author keywords

Cows' milk; Cutaneous exposure; Food allergy; Mice; Respiratory exposure

Indexed keywords

BETA LACTOGLOBULIN; CHOLERA TOXIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; MILK PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CELLULAR IMMUNITY; CONTROLLED STUDY; EXPOSURE; FEMALE; HUMORAL IMMUNITY; IMMUNOGLOBULIN PRODUCTION; MILK; MOUSE; NONHUMAN; PRIORITY JOURNAL; SENSITIZATION; SKIN SENSITIZATION; TH2 CELL;

EID: 84978023586     PISSN: None     EISSN: 20457022     Source Type: Journal    
DOI: 10.1186/s13601-015-0047-x     Document Type: Article

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