Sensitizing properties of proteins: Executive summary

Clinical and Translational Allergy

Volumn 4, Issue 1, 2014, Pages

  Poulsen, Lars K ^a   Ladics, Gregory S ^b   Mcclain, Scott ^c   Doerrer, Nancy G ^d   Van Ree, Ronald ^e  

^a GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

^b DUPONT COMPANY   (United States)

^c SYNGENTA CROP PROTECTION   (United States)

^d ILSI HEALTH AND ENVIRONMENTAL SCIENCES INSTITUTE   (United States)

^e UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Allergic sensitization; Endogenous allergen; Food allergy; Protein

Indexed keywords

ALLERGEN; PROTEINASE;

ALLERGENICITY; EPIGENETICS; EXPERIMENTAL MODEL; FOOD ALLERGY; HOST RANGE; HUMAN; IMMUNE SYSTEM; IMMUNOLOGIST; IMMUNOMODULATION; INNATE IMMUNITY; PRIORITY JOURNAL; PROTEIN CLEAVAGE; PROTEIN EXPRESSION; PROTEIN PURIFICATION; REVIEW; SENSITIZATION; SYMPOSIUM; TRANSGENIC ORGANISM;

EID: 84978023356     PISSN: None     EISSN: 20457022     Source Type: Journal    
DOI: 10.1186/2045-7022-4-10     Document Type: Review

References (7)

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