Atmospheric pressure plasma jet inactivation of Pseudomonas aeruginosa biofilms on stainless steel surfaces

Innovative Food Science and Emerging Technologies

Volumn 36, Issue , 2016, Pages 311-319

  Gabriel, Alonzo A ^a   Ugay, Maria Chelsea Clarisse F ^a   Siringan, Maria Auxilla T ^b   Rosario, Leo Mendel D ^c,d   Tumlos, Roy B ^c,e   Ramos, Henry J ^c  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

^b University of the Philippines Diliman   (Philippines)

^c University of the Philippines ^*  (Philippines)

^d FEATI University   (Philippines)

^e UNIVERSITY OF THE PHILIPPINES MANILA   (Philippines)

Author keywords

Atmospheric pressure plasma; Biofilms; Food contact surfaces; Pseudomonas aeruginosa; Sanitation; Stainless steel

Indexed keywords

ATMOSPHERIC CHEMISTRY; ATMOSPHERIC PRESSURE; BACTERIA; BIOFILMS; CONTAMINATION; FIGHTER AIRCRAFT; FINISHING; PLASMA JETS; SANITATION;

316 STAINLESS STEEL; ATMOSPHERIC PRESSURE PLASMA JETS; ATMOSPHERIC PRESSURE PLASMAS; CROSS CONTAMINATION; FOOD CONTACT; PSEUDOMONAS AERUGINOSA; REACTIVE OXYGEN SPECIES; STAINLESS STEEL SURFACE;

STAINLESS STEEL;

EID: 84989958144     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.07.015     Document Type: Article

References (56)

1. American Society for Testing and Materials, International, A480/A480M – 14b: Standard specification for general requirements for flat-rolled stainless and heat-resisting steel plate, sheet and strip. 2014, ASTM International, US.
2. American Society for Testing and Materials, International, A240/A240M – 15a: Standard specification for chromium and chromium-nickel stainless steel plate, sheet, and strip for pressure vessels and for general applications. 2015, ASTM International, US.
3. Ashbolt, N.J., Risk analysis of drinking water microbial contamination versus disinfection by-products (DBPs). Toxicology 198 (2004), 255–262.
4. Baranyi, J., Roberts, T.A., A dynamic approach to predicting bacterial growth in food. International Journal of Food Microbiology 23 (1994), 277–294.
5. Bolton, J.R., Cotton, C.A., The ultraviolet disinfection handbook. 2008, American Water Works Association, USA.
6. British Stainless Steel Association, Selection of stainless steels for the food processing industries., 2001 Available from: http://www.bssa.org.uk/topics.php?article=45 (Date Accessed 24 May 2015).
7. Casarin, L.S., Brandelli, A., Casarin, F.O., Soave, P.A., Wanke, C.H., Tondo, E.C., Adhesion of Salmonella enteretidis and Listeria monocytogenes on stainless steel welds. International Journal of Food Microbiology 191 (2014), 103–108.
8. Choudhary, R., Bandla, S., Ultraviolet pasteurization for food industry. International Journal of Food Science and Nutrition Engineering 2 (2012), 12–15.
9. Davis, J.R., ASM specialty handbook: Stainless steels. 1994, ASM International, Ohio, USA.
10. Flint, S.H., Brooks, J.D., Bremer, P.J., Properties of stainless steel substrate, influencing the adhesion of thermos-resistant streptococci. Journal of Food Engineering 43 (2000), 235–242.
11. Gabriel, A.A., Aba, R.P.M., Tayamora, D.J.L., Colambo, J.C.R., Siringan, M.A.T., Rosario, L.M.D.,. Ramos, H.J., Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm. Food Control 69 (2016), 74–82.
12. Garrett, T.R., Bhakoo, M., Zhang, Z., Bacterial adhesion and biofilms on surfaces. Progress in Natural Science: Materials International 18 (2008), 1049–1056.
13. Gaudier, J.R., Castellanos, L., Encarnacion, K., Zavala, N., Rivera, R., Farahat, N., Leal, E., Impedance mismatch study between the microwave generator and the PUPR plasma machine. AIP Conference Proceedings 875 (2006), 192–194.
14. Gilbert, P., Evans, D.J., Evans, E., Duguid, I.G., Brown, M.R.W., Surface characteristics and adhesion of Escherichia coli and Staphylococcus epidermis. Journal of Applied Bacteriology 71 (1991), 72–77.
15. Greene, A.K., Few, B.K., Serafini, J.C., A comparison of ozonation and chlorination for the disinfection of stainless steel surfaces. Journal of Dairy Science 76 (1993), 3617–3620.
16. Guo, J., Huang, K., Wang, J., Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review. Food Control 50 (2015), 482–490.
17. Hilbert, L.R., Bagge-Ravn, D., Kold, J., Gram, L., Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance. International Biodeterioration and Biodegradation 52 (2003), 175–185.
18. Hocevar, M., Janko, M., Godec, M., Drobne, D., An overview of the influence of stainless-steel surface properties on bacterial adhesion. Materials and Technology 48 (2014), 609–617.
19. Joseph, B., Otta, S.K., Karunasagar, I., Karunasagar, I., Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers. International Journal of Food Microbiology 64 (2001), 367–372.
20. Jullien, C., Benezech, T., Carpentier, B., Lebret, V., Faille, C., Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry. Journal of Food Engineering 56 (2002), 77–87.
21. Karlsson, C.A.C., Wahlgren, M.C., Tragardh, A.C., Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein. International Dairy Journal 8 (1998), 925–933.
22. 2–Ar plasma torch. IEEE Transactions on Plasma Science 43 (2015), 1683–1687.
23. Lopez-Gomez, A., Barbosa-Canovas, G.V., Food plant design. 2005, Taylor & Francis Group, LLC., Florida.
24. Matan, N., Nisoa, M., Matan, N., Aewsiri, T., Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm Areca catechu leaf sheath. International Biodeterioration and Biodegradation 86 (2014), 196–201.
25. Misra, N.N., Tiwari, B.K., Raghavarao, K.S.M.S., Cullen, P.J., Nonthermal plasma inactivation of food-borne pathogens. Food Engineering Reviews 3 (2011), 159–170.
26. Moats, W.A., Kinetics of thermal death of bacteria. Journal of Bacteriology 105 (1971), 165–171.
27. Moisan, M., Barbeau, J., Moreau, S., Pelletier, J., Tabrizian, M., Yahia, L.H., Low-temperature sterilization using gas plasma: A review of the experiments and an analysis of the inactivation mechanisms. International Journal of Pharmaceutics 226 (2001), 1–21.
28. Myszka, K., Czaczyk, K., Bacterial biofilms on food contact surfaces – A review. Polish Journal of Food and Nutrition Sciences 61 (2011), 173–180.
29. Naves, P., del Prado, G., Huelves, L., Garcia, M., Ruiz, V., Dahbi, G.,. Soriano, F., Correlation between virulence factors and in vitro biofilm formation by Escherichia coli strains. Microbial Pathogenesis 45 (2008), 86–91.
30. Niemira, B.A., Cold plasma decontamination of foods. Annual Reviews in Food Science and Technology 3 (2012), 125–142.
31. O'Connor, N., Cahill, O., Daniels, S., Galvin, S., Humphreys, H., Cold atmospheric pressure plasma and decontamination. Can it contribute to preventing hospital-acquired infections?. The Journal of Hospital Infection 88 (2014), 59–65.
32. O'Toole, G., Kaplan, H.B., Kolter, R., Biofilm formation as microbial development. Annual Reviews in Microbiology 54 (2000), 49–79.
33. Ortega, M.P., Hagiwara, T., Watanabe, H., Sakiyama, T., Factors affecting adhesion of Staphylococcus epidermis to stainless steel surface. Japanese Journal of Food Engineering 9 (2008), 251–259.
34. Ortega, M.P., Hagiwara, T., Watanabe, H., Sakiyama, T., Adhesion behavior and removability of Escherichia coli on stainless steel surface. Food Contrology 21 (2010), 573–578.
35. Peeler, J.T., Maturin, L.J., Aerobic plate count. Bacteriological analytical manual. Food and Drug Administration, 8th ed., 1998, AOAC International, Arlington, VA. USA, 3.01–3.10.
36. Peng, J.S., Tsai, W.C., Chou, C.C., Surface characteristics of Bacillus cereus and its adhesion to stainless steel. International Journal of Food Microbiology 65 (2001), 105–111.
37. Ronner, U., Husmark, U., Henrikson, A., Adhesion of Bacillus spores in relation to hydrophobicity. Journal of Applied Bacteriology 69 (1990), 550–556.
38. Ruhal, R., Antti, H., Rzhepishevska, O., Boulanger, N., Barbero, D.R., Wai, S.N.,. Ramstedt, M., A multivariate approach to correlate bacterial surface properties to biofilm formation by lipopolysaccharide mutants of Pseudomonas aeruginosa. Colloids and Surfaces B: Biointerfaces 127 (2015), 182–191.
39. Schlisselberg, D.B., Yaron, S., The effects of stainless steel finish on Salmonella typhimurium attachment, biofilm formation and sensitivity to chlorine. Food Microbiology 35 (2013), 65–72.
40. Serway, R.A., Jewett, J.W., Physics for scientists and engineers with modern physics. 9th ed., 2013, Cengage Learning, USA.
41. Shanghai Metal Corporation, Stainless steel hairline sheet. Available from: http://www.shanghaimetal.com/Stainless_Steel_Hairline–pds5909.html (Undated, Date Accessed: 25 May 2015).
42. Sharma, G., Rao, S., Bansal, A., Dang, S., Gupta, S., Gabrani, R., Pseudomonas aeruginosa biofilm: Potential therapeutic targets. Biologicals 42 (2014), 1–7.
43. Shi, X., Zhu, X., Biofilm formation and food safety in food industries. Trends in Food Science and Technology 20 (2009), 407–413.
44. Smeu, I., Nicolau, A.I., Enhancement of food safety – Antimicrobial effectiveness of cold plasma treatments. AUDJG-Food Technology 38 (2014), 9–20.
45. Song, H.P., Kim, B., Choe, J.H., Jung, S., Moon, S.Y., Choe, W., Jo, C., Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes. Food Microbiology 26 (2009), 432–436.
46. Srey, S., Jahid, I.K., Ha, S.D., Biofilm formation in food industries: A food safety concern. Food Contrology 31 (2013), 572–585.
47. Srey, S., Park, S.Y., Jahid, I.K., Ha, S.D., Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage. Food Research International 62 (2014), 484–491.
48. Stainless Steel Industry of North America, Designer handbook: Special finishes for stainless steel. SSINA. (Undated). Available from: http://www.ssina.com/download_a_file/special_finishes.pdf (Date Accessed: 24 May 2015).
49. Ting, J.A.S., Rosario, L.M.D., Lee, H.V. Jr., Ramos, H.J., Tumlos, R.B., Hydrophobic coating on glass surfaces via application of silicone oil and activated using a microwave-induced atmospheric jet plasma. Surface Coatings and Technology 259 (2014), 7–11.
50. Tsuji, A., Kaneko, Y., Takahashi, K., Ogawa, M., Goto, S., The effects of temperature and pH on the growth of eight enteric and nine glucos non-fermenting species of gram-negative rods. Microbiology and Immunology 26 (1982), 15–24.
51. Vanhaecke, E., Remon, J.P., Moors, M., Raes, F., Ruder, D.D., Peteghem, A.V., Kinetics of Pseudomonas aeruginosa adhesion to 304 and 316-L stainless steel: Role of cell surface hydrophobicity. Applied and Environmental Microbiology 56 (1990), 788–795.
52. Wand, M.E., Bock, L.J., Turton, J.F., Nugent, P.G., Sutton, J.,.M., Acinetobacter baumannii virulence is enhanced in Galleria mellonella following biofilm adaptation. Journal of Medical Microbiology 61 (2012), 470–477.
53. Won, I.H., Kang, S.K., Sim, J.-Y., Lee, J.K., Ozone-free portable microwave atmospheric air plasma jet. IEEE Transactions on Plasma Science 42 (2014), 2788–2789.
54. Wood, P., Jones, M., Bhakoo, M., Gilbert, P., A novel strategy for control of microbial biofilms through generation of biocide at the biofilms surface interface. Applied and Environmental Microbiology 62 (1996), 2598–2602.
55. Yun, J., Yan, R., Fan, X., Gurtler, J., Phillips, J., Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light. International Journal of Food Microbiology 166 (2013), 356–363.
56. Ziuzina, D., Patil, S., Cullen, P.J., Keener, K.M., Bourke, P., Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar typhimurium and Listeria monocytogenes inoculated on fresh produce. Food Microbiology 42 (2014), 109–116.