메뉴 건너뛰기




Volumn 9, Issue 4, 2008, Pages 251-259

Factors Affecting Adhesion of Staphylococcus Epidermidis to Stainless Steel Surface

Author keywords

microbial adhesion; stainless steel; Staphylococcus epidermidis

Indexed keywords


EID: 71549119550     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.9.251     Document Type: Article
Times cited : (22)

References (30)
  • 1
    • 0026956030 scopus 로고
    • Bacterial biofilms. Science Progress
    • D. G. Allison, P. Gilbert; Bacterial biofilms. Science Progress, 76, 305-321 (1992).
    • (1992) , vol.76 , pp. 305-321
    • Allison, D.G.1    Gilbert, P.2
  • 2
    • 0027730024 scopus 로고
    • A review: Biofilms and their consequences with particular reference to hygiene in the food industry
    • B. Carpentier, O. Cerf; A review: Biofilms and their consequences with particular reference to hygiene in the food industry. J. Appl. Bacteriol., 75, 499-511 (1993).
    • (1993) J. Appl. Bacteriol. , vol.75 , pp. 499-511
    • Carpentier, B.1    Cerf, O.2
  • 3
    • 0032174949 scopus 로고    scopus 로고
    • Structure and functional characteristics of bacterial biofilms in fluid processing operations
    • M. W. Mittelman; Structure and functional characteristics of bacterial biofilms in fluid processing operations. J. Dairy Sci., 81, 2760-2764 (1998).
    • (1998) J. Dairy Sci. , vol.81 , pp. 2760-2764
    • Mittelman, M.W.1
  • 4
    • 0036332714 scopus 로고    scopus 로고
    • Biofilms evaluation as an essential component of HACCP for food/dairy processing industry-a case
    • M. Sharman, S. K. Anand; Biofilms evaluation as an essential component of HACCP for food/dairy processing industry-a case. Food Control, 13, 469-477 (2002).
    • (2002) Food Control , vol.13 , pp. 469-477
    • Sharman, M.1    Anand, S.K.2
  • 5
    • 0000361857 scopus 로고
    • Effect of growth nutrients on attachment of Listeria monocytogenes to stainless steel
    • K. Y. Kim, J. F. Frank; Effect of growth nutrients on attachment of Listeria monocytogenes to stainless steel. J. Food Prot., 57, 720-726 (1994).
    • (1994) J. Food Prot. , vol.57 , pp. 720-726
    • Kim, K.Y.1    Frank, J.F.2
  • 6
    • 0030868627 scopus 로고    scopus 로고
    • Growth media and surface conditioning influence the adherence of Pseudomonas fragi, Salmonella typhimurium, and Listeria monocytogenes cells to stainless steel
    • S. K. Hood, E. A. Zottola; Growth media and surface conditioning influence the adherence of Pseudomonas fragi, Salmonella typhimurium, and Listeria monocytogenes cells to stainless steel. J. Food Prot., 60, 1034-1037 (1997).
    • (1997) J. Food Prot. , vol.60 , pp. 1034-1037
    • Hood, S.K.1    Zottola, E.A.2
  • 7
    • 0000123133 scopus 로고
    • Scanning electron microscopic study on some effects of sodium hypochlorite on attachment of bacteria to stainless steel
    • T. S. Schwach, E. Zottola; Scanning electron microscopic study on some effects of sodium hypochlorite on attachment of bacteria to stainless steel. J. Food Prot., 47, 756-759 (1984).
    • (1984) J. Food Prot. , vol.47 , pp. 756-759
    • Schwach, T.S.1    Zottola, E.2
  • 8
    • 84987264402 scopus 로고
    • Effect of cleaning and sanitizing on the attachment of Pseudomonas fragi to stainless steel
    • L. S. Stone, E. A. Zottola; Effect of cleaning and sanitizing on the attachment of Pseudomonas fragi to stainless steel. J. Food Sci., 50, 951-956 (1985).
    • (1985) J. Food Sci. , vol.50 , pp. 951-956
    • Stone, L.S.1    Zottola, E.A.2
  • 9
    • 84955681306 scopus 로고
    • Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitizers and heat
    • J. F. Frank, R. A. Koffi; Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitizers and heat. J. Food Prot., 53, 550-554 (1990).
    • (1990) J. Food Prot. , vol.53 , pp. 550-554
    • Frank, J.F.1    Koffi, R.A.2
  • 10
    • 84947410452 scopus 로고
    • Attachment of Listeria monocytogenes to stainless steel, glass, polypropylene, and rubber surfaces after short contact times
    • A. A. Mafu, D. Roy, J. Goulet, P. Magny; Attachment of Listeria monocytogenes to stainless steel, glass, polypropylene, and rubber surfaces after short contact times. J. Food Prot., 53, 742-746 (1990).
    • (1990) J. Food Prot. , vol.53 , pp. 742-746
    • Mafu, A.A.1    Roy, D.2    Goulet, J.3    Magny, P.4
  • 11
    • 0036707065 scopus 로고    scopus 로고
    • Attachment and inactivation of Vibrio parahaemolyticus on stainless steel and glass surface
    • H. C. Wong, Y. C. Chung, J. A. Yu; Attachment and inactivation of Vibrio parahaemolyticus on stainless steel and glass surface. Food Microbiol., 19, 341-350 (2002).
    • (2002) Food Microbiol. , vol.19 , pp. 341-350
    • Wong, H.C.1    Chung, Y.C.2    Yu, J.A.3
  • 12
    • 44249087396 scopus 로고    scopus 로고
    • Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: Relationship with motility and cell surface hydrophobocity
    • G. Di Bonaventura, R. Piccolomini, D. Paludi, V. D'Orio, A. Vergara, M. Confer, A. Ianieri; Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: Relationship with motility and cell surface hydrophobocity. J. Appl. Microbiol., 104, 1552-1561 (2007).
    • (2007) J. Appl. Microbiol. , vol.104 , pp. 1552-1561
    • Di Bonaventura, G.1    Piccolomini, R.2    Paludi, D.3    D'Orio, V.4    Vergara, A.5    Confer, M.6    Ianieri, A.7
  • 14
    • 0000030381 scopus 로고
    • Attachment of Listeria monocytogenes and Salmonella typhimurium to stainless steel and Buna-N in the presence of milk and individual milk components
    • D. M. Helke, E. B. Somers, A. C. L. Wong; Attachment of Listeria monocytogenes and Salmonella typhimurium to stainless steel and Buna-N in the presence of milk and individual milk components. J. Food Prot., 56, 479-484 (1993).
    • (1993) J. Food Prot. , vol.56 , pp. 479-484
    • Helke, D.M.1    Somers, E.B.2    Wong, A.C.L.3
  • 15
    • 0033899325 scopus 로고    scopus 로고
    • Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci
    • S. H. Flint, J. D. Brooks, P. J. Bremer; Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci. J. Food Eng., 43, 235-242 (2000).
    • (2000) J. Food Eng. , vol.43 , pp. 235-242
    • Flint, S.H.1    Brooks, J.D.2    Bremer, P.J.3
  • 16
    • 0034948548 scopus 로고    scopus 로고
    • Staphylococcus epidermidis biofilms: Importance and implications
    • J. P. O'Gara, H. Humphreys; Staphylococcus epidermidis biofilms: Importance and implications. J. Med. Microbiol., 50, 582-587 (2001).
    • (2001) J. Med. Microbiol. , vol.50 , pp. 582-587
    • O'Gara, J.P.1    Humphreys, H.2
  • 17
    • 0141815886 scopus 로고    scopus 로고
    • Biofilm formation and the presence of intercellular adhesion locus ica among staphylococci from food and food processing environments
    • T. Moretro, L. Hermansen, A. L. Hoick, M. S. Sidhu, K. Rudi, S. Langsrud; Biofilm formation and the presence of intercellular adhesion locus ica among staphylococci from food and food processing environments. Appl. Environ. Microbiol., 69, 5648-5655 (2003).
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 5648-5655
    • Moretro, T.1    Hermansen, L.2    Hoick, A.L.3    Sidhu, M.S.4    Rudi, K.5    Langsrud, S.6
  • 19
    • 0031930004 scopus 로고    scopus 로고
    • Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises
    • E. Mettler, B. Carpentier; Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises. J. Food Prot., 61, 57-65 (1998).
    • (1998) J. Food Prot. , vol.61 , pp. 57-65
    • Mettler, E.1    Carpentier, B.2
  • 20
    • 0025012149 scopus 로고
    • Cleanability in relation to bacterial retention on unused and abraded domestic sink materials
    • J. T. Holah, R. H. Thorpe; Cleanability in relation to bacterial retention on unused and abraded domestic sink materials. J. Appl. Bacteriol., 69, 599-608 (1990).
    • (1990) J. Appl. Bacteriol. , vol.69 , pp. 599-608
    • Holah, J.T.1    Thorpe, R.H.2
  • 22
    • 0025887170 scopus 로고
    • Surface characteristics and adhesion of Escherichia coli and Staphylococcus epidermidis
    • P. Gilbert, D. J. Evans, I. G. Duguid, M. R. W. Brown; Surface characteristics and adhesion of Escherichia coli and Staphylococcus epidermidis. J. Appl. Bacteriol., 71, 72-77 (1991).
    • (1991) J. Appl. Bacteriol. , vol.71 , pp. 72-77
    • Gilbert, P.1    Evans, D.J.2    Duguid, I.G.3    Brown, M.R.W.4
  • 23
    • 0032898403 scopus 로고    scopus 로고
    • Physico-chemistry of initial microbial adhesive interactions-its mechanisms and methods for study
    • R. Bos, van der Mei H. C., H. J. Busscher; Physico-chemistry of initial microbial adhesive interactions-its mechanisms and methods for study. FEMS Microbiol. Rev., 23, 179-230 (1999).
    • (1999) FEMS Microbiol. Rev. , vol.23 , pp. 179-230
    • Bos, R.1    van der Mei, H.C.2    Busscher, H.J.3
  • 24
    • 0022411233 scopus 로고
    • The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces
    • J. G. S. Speers, A. Gilmour; The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces. J. Appl. Bacteriol., 59, 325-332 (1985).
    • (1985) J. Appl. Bacteriol. , vol.59 , pp. 325-332
    • Speers, J.G.S.1    Gilmour, A.2
  • 25
    • 0032834010 scopus 로고    scopus 로고
    • Effect of milk proteins on adhesion of bacteria to stainless steel surfaces
    • L. M. Barnes, M. F. Lo, M. R. Adams, H. L. Chamberlain; Effect of milk proteins on adhesion of bacteria to stainless steel surfaces. Appl. Environ. Microbiol., 65, 4543-4548 (1999).
    • (1999) Appl. Environ. Microbiol. , vol.65 , pp. 4543-4548
    • Barnes, L.M.1    Lo, M.F.2    Adams, M.R.3    Chamberlain, H.L.4
  • 26
    • 0028564576 scopus 로고
    • Cleanability in relation to surface chemical composition and surface finishing of some materials commonly used in food industries
    • M. N. Leclercq-Perlat, M. Lalande; Cleanability in relation to surface chemical composition and surface finishing of some materials commonly used in food industries. J. Food Eng., 23, 501-517 (1994).
    • (1994) J. Food Eng. , vol.23 , pp. 501-517
    • Leclercq-Perlat, M.N.1    Lalande, M.2
  • 27
    • 0343931707 scopus 로고
    • Evaluation of cleaning procedures in elimination of biofilm from stainless steel surfaces in open process equipment
    • G. Wirtanen, H. Ahola, T. Mattila-Sandholm; Evaluation of cleaning procedures in elimination of biofilm from stainless steel surfaces in open process equipment. Trans. Inst. Chem. Eng., 73C, 1-9 (1995).
    • (1995) Trans. Inst. Chem. Eng. , vol.73C , pp. 1-9
    • Wirtanen, G.1    Ahola, H.2    Mattila-Sandholm, T.3
  • 28
    • 0142031176 scopus 로고    scopus 로고
    • Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance
    • L. R. Hilbert, D. Bagge-Ravn, J. Kold, L. Gram; Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance. Int. Biodeterior. Biodegrad., 52, 175-185 (2003).
    • (2003) Int. Biodeterior. Biodegrad. , vol.52 , pp. 175-185
    • Hilbert, L.R.1    Bagge-Ravn, D.2    Kold, J.3    Gram, L.4
  • 29
    • 0030776580 scopus 로고    scopus 로고
    • Adhesion of Streptococcus thermophillus to stainless steel with different surface topography and roughness
    • L. Boulange-Petermann, J. Rault, M. N. Bellon-Fontaine; Adhesion of Streptococcus thermophillus to stainless steel with different surface topography and roughness. Biofouling, 11, 201-216 (1997).
    • (1997) Biofouling , vol.11 , pp. 201-216
    • Boulange-Petermann, L.1    Rault, J.2    Bellon-Fontaine, M.N.3
  • 30
    • 0142125235 scopus 로고    scopus 로고
    • Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. Int
    • H. D. Kusumaningrum, G. Riboldi, W. C. Hazeleger, R. R. Beumer; Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. Int. J. Food Microbiol., 85, 227-236 (2003).
    • (2003) J. Food Microbiol. , vol.85 , pp. 227-236
    • Kusumaningrum, H.D.1    Riboldi, G.2    Hazeleger, W.C.3    Beumer, R.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.