Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment

Preparative Biochemistry and Biotechnology

Volumn 46, Issue 4, 2016, Pages 406-409

  Conde, Teresa ^a   Mussatto, Solange I ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Antioxidant activity; coffee silverskin; mild hydrothermal pretreatment; polyphenols; spent coffee grounds

Indexed keywords

COFFEE; POLYPHENOL;

CHEMISTRY; COFFEE; ISOLATION AND PURIFICATION;

COFFEE; POLYPHENOLS;

EID: 84975804493     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2015.1084514     Document Type: Article

References (20)

1. S.I.Mussatto, ; E.M.S.Machado, ; S.Martins, ; J.A.Teixeira, Production, Composition, and Application of Coffee and Its Industrial Residues. Food Bioprocess Technol. 2011, 4, 661–672.
2. S.I.Mussatto, Generating Biomedical Polyphenolic Compounds From Spent Coffee or Silverskin. In Coffee in Health and Disease Prevention. V.R.Preedy,, Ed.; Elsevier: London, UK, pp. 93–106, 2015.
3. S.I.Mussatto, ; L.F.Ballesteros, ; S.Martins, ; J.A.Teixeira, Extraction of Antioxidant Phenolic Compounds From Spent Coffee Grounds. Sep. Purif. Technol. 2011, 83, 173–179.
4. P.Esquivel, ; V.M.Jiménez, Functional Properties of Coffee and Coffee By-Products. Food Res. Int. 2012, 46, 488–495.
5. P.S.Murthy, ; M.M.Naidu, Recovery of Phenolic Antioxidants and Functional Compounds From Coffee Industry By-Products. Food Bioprocess Technol. 2012, 5, 897–903.
6. J.Bravo, ; C.Monente, ; I.Juániz, ; M.Paz de Peña, ; C.Cid, Influence of Extraction Process on Antioxidant Capacity of Spent Coffee. Food Res. Int. 2013, 50, 610–616.
7. L.F.Ballesteros, ; J.A.Teixeira, ; S.I.Mussatto, Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin. Food Bioprocess Technol. 2014, 7, 3493–3503.
8. P.Moniz, ; H.Pereira, ; L.C.Duarte, ; F.Carvalheiro, Hydrothermal Production and Gel Filtration Purification of Xylo-Oligosaccharides From Rice Straw. Ind. Crops Prod. 2014, 62, 460–465.
9. M.Quiñones, ; M.Miguel, ; A.Aleixandre, Beneficial Effects of Polyphenols on Cardiovascular Disease. Pharmacol. Res. 2013, 68, 125–131.
10. F.Cardona, ; C.Andrés-Lacueva, ; S.Tulipani, ; F.J.Tinahones, ; M.I.Queipo-Ortuño, Benefits of Polyphenols on Gut Microbiota and Implications in Human Health. J. Nutr. Biochem. 2013, 24, 1415–1422.
11. V.Sindhi, ; V.Gupta, ; K.Sharma, ; S.Bhatnagar, ; R.Kurami, ; N.Dhaka, Potential Applications of Antioxidants—A Review. J. Pharm. Res. 2013, 7, 828–835.
12. N.G.T.Meneses, ; S.Martins, ; J.A.Teixeira, ; S.I.Mussatto, Influence of Extraction Solvents on the Recovery of Antioxidant Phenolic Compounds From Brewer’s Spent Grains. Sep. Purif. Technol. 2013, 108, 152–158.
13. C.-C.Chang, ; M.-H.Yang, ; H.-M.Wen, ; J.-C.Chern, Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods. J. Food Drug Anal. 2002, 10, 178–182.
14. A.Leyva, ; A.Quintana, ; M.Sánchez, ; E.N.Rodríguez, ; J.Cremata, ; J.C.Sánchez, Rapid and Sensitive Anthrone–Sulfuric Acid Assay in Microplate Format to Quantify Carbohydrate in Biopharmaceutical Products: Method Development and Validation. Biologicals. 2008, 36, 134–141.
15. S.Martins, ; C.N.Aguilar, ; J.A.Teixeira, ; S.I.Mussatto, Bioactive Compounds (Phytoestrogens) Recovery From Larrea tridentata leaves by Solvents Extraction. Sep. Purif. Technol. 2012, 88, 163–167.
16. F.Carvalheiro, ; L.C.Duarte, ; F.M.Gírio Hemicellulose Biorefineries: A Review on Biomass Pretreatments. J. Sci. Ind. Res. 2008, 67, 849–864.
17. L.F.Ballesteros, ; J.A.Teixeira, ; S.I.Mussatto, Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds From Coffee Silverskin. Food Bioprocess Technol. 2014, 7, 1322–1332.
18. A.Panusa, ; A.Zuorro, ; R.Lavecchia, ; G.Marrosu, ; R.Petrucci, Recovery of Natural Antioxidants From Spent Coffee Grounds. J. Agric. Food Chem. 2013, 61, 4162–4168.
19. E.M.S.Machado, ; R.M.Rodriguez-Jasso, ; J.A.Teixeira, ; S.I.Mussatto, Growth of Fungal Strains on coffee Industry Residues With Removal of Polyphenolic Compounds. Biochem. Eng. J. 2012, 60, 87–90.
20. Y.Narita, ; K.Inouye, High Antioxidant Activity of Coffee Silverskin Extracts Obtained by the Treatment of Coffee Silverskin With Subcritical Water. Food Chem. 2012, 135, 943–949.