Heat-induced gelation of casein micelles in aqueous suspensions at different pH

Colloids and Surfaces B: Biointerfaces

Volumn 146, Issue , 2016, Pages 801-807

  Thomar, Peggy ^a   Nicolai, Taco ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Casein micelle; Gel; Rheology; Sodium caseinate

Indexed keywords

CASEIN; GELATION; GELS; MICELLES; PROTEINS; RHEOLOGY; SODIUM; SOLUTIONS; TEMPERATURE;

AQUEOUS SUSPENSIONS; CASEIN MICELLES; CONFOCAL SCANNING LASER MICROSCOPY; CRITICAL TEMPERATURES; HEATING TEMPERATURES; OSCILLATORY SHEAR; PROTEIN CONCENTRATIONS; SODIUM CASEINATE;

SUSPENSIONS (FLUIDS);

CALCIUM PHOSPHATE; CASEIN; SODIUM CASEINATE; UNCLASSIFIED DRUG; GEL; MICELLE; MILK PROTEIN; SUSPENSION;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONFOCAL LASER SCANNING MICROSCOPY; FLOW KINETICS; GELATION; HEAT; MICELLE; OSCILLATION; PH; PRIORITY JOURNAL; PROTEIN DENATURATION; SHEAR RATE; SUSPENSION; TEMPERATURE SENSITIVITY; YOUNG MODULUS; ANIMAL; BOVINE; CHEMISTRY; CONFOCAL MICROSCOPY; GEL; TEMPERATURE;

ANIMALS; CASEINS; CATTLE; GELS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICELLES; MICROSCOPY, CONFOCAL; MILK PROTEINS; RHEOLOGY; SUSPENSIONS; TEMPERATURE;

EID: 84989852753     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2016.07.030     Document Type: Article

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