The pH induced sol-gel transition in skim milk revisited. a detailed study using time-resolved light and X-ray scattering experiments

Langmuir

Volumn 27, Issue 6, 2011, Pages 2195-2203

  Moitzi, Christian ^a   Menzel, Andreas ^c   Schurtenberger, Peter ^a,b   Stradner, Anna ^a  

^a UNIVERSITY OF FRIBOURG   (Switzerland)

^b LUND UNIVERSITY   (Sweden)

^c PAUL SCHERRER INSTITUTE   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; CONCENTRATION-DEPENDENT; CROSS-LINKED MICELLES; INDUSTRIAL PROCESSS; MAKING PROCESS; MULTI-ANGLE; PH-DEPENDENT; REASSEMBLY; SKIM MILKS; SMALL ANGLE X-RAY SCATTERING; SOL-GEL TRANSITIONS; SYSTEMATIC INVESTIGATIONS; TIME RESOLVED MEASUREMENT; TIME-RESOLVED;

ACIDIFICATION; CASEIN; DAIRY PRODUCTS; IONIC STRENGTH; LIGHT SCATTERING; MICELLES; PH EFFECTS; PROFITABILITY; REFRACTION; SCATTERING; X RAY SCATTERING;

EXPERIMENTS;

CASEIN;

ANIMAL; ARTICLE; CHEMISTRY; GEL; LIGHT; MICELLE; MILK; PH; PHASE TRANSITION; SMALL ANGLE SCATTERING; TIME; X RAY DIFFRACTION;

ANIMALS; CASEINS; GELS; HYDROGEN-ION CONCENTRATION; LIGHT; MICELLES; MILK; PHASE TRANSITION; SCATTERING, SMALL ANGLE; TIME FACTORS; X-RAY DIFFRACTION;

EID: 79952580754     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la102488g     Document Type: Article

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