The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 88-94

  Gonzalez Jordan, Alberto ^a   Thomar, Peggy ^a   Nicolai, Taco ^a   Dittmer, Jens ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Casein micelle; Colloidal calcium phosphate; NMR; Phosphate; Sodium caseinate

Indexed keywords

BOVINAE;

EID: 84930216194     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.04.024     Document Type: Article

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