Protein oleogels from heat-set whey protein aggregates

Journal of Colloid and Interface Science

Volumn 486, Issue , 2017, Pages 75-83

  de Vries, Auke ^a,b   Wesseling, Anne ^a,b   van der Linden, Erik ^b   Scholten, Elke ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Microstructure; Oil structuring; Oleogels; Organogels; Protein functionality; Rheology

Indexed keywords

ACETONE; AGGREGATES; ELASTICITY; FRACTAL DIMENSION; FRACTALS; LIQUIDS; MICROSTRUCTURE; OILS AND FATS; PARTICLE SIZE; RHEOLOGY; SOLVENTS; SUNFLOWER OIL;

OIL STRUCTURING; OLEOGELS; ORGANOGELS; OSCILLATORY RHEOLOGIES; PROTEIN CONCENTRATIONS; PROTEIN FUNCTIONALITIES; RHEOLOGICAL PROPERTY; STRUCTURE FORMATIONS;

PROTEINS;

ACETONE; NITROGEN; PROTEIN AGGREGATE; SUNFLOWER OIL; WHEY PROTEIN; OLEOGELS; ORGANIC COMPOUND; SOLVENT; VEGETABLE OIL;

ARTICLE; FLOW KINETICS; HYDROGEL; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN OLEOGEL; VISCOELASTICITY; CHEMISTRY; FRACTAL ANALYSIS; HEAT;

ACETONE; FRACTALS; HOT TEMPERATURE; ORGANIC CHEMICALS; PARTICLE SIZE; PLANT OILS; PROTEIN AGGREGATES; RHEOLOGY; SOLVENTS; WHEY PROTEINS;

EID: 84989204657     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2016.09.043     Document Type: Article

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