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Volumn 10, Issue 10, 2012, Pages

Food contact materials, flavouring substances and smoke flavourings

Author keywords

flavouring substance; Flavourings; food contact materials; safety evaluation; smoke flavourings

Indexed keywords


EID: 85048093022     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2012.s1007     Document Type: Article
Times cited : (10)

References (13)
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    • Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA. Guidance from the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
    • EFSA (European Food Safety Authority), 2005. Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA. Guidance from the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. The EFSA Journal (2005) 492, 1–8.
    • (2005) The EFSA Journal (2005) , vol.492 , pp. 1-8
  • 6
    • 85078374231 scopus 로고    scopus 로고
    • Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food - Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
    • EFSA (European Food Safety Authority), 2008b. Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food - Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC). The EFSA Journal (2008) 717, 1–12.
    • (2008) The EFSA Journal (2008) , vol.717 , pp. 1-12
  • 7
    • 85078384004 scopus 로고    scopus 로고
    • Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food
    • EFSA (European Food Safety Authority), 2009. Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food. The EFSA Journal (2009) 1208, 1–11.
    • (2009) The EFSA Journal (2009) , vol.1208 , pp. 1-11
  • 8
    • 84902887263 scopus 로고    scopus 로고
    • Supporting Publications 2012EN-139 [,]. Available from
    • EFSA (European Food Safety Authority), 2012. Report of ESCO WG on non-plastic Food Contact Materials. Supporting Publications 2012:EN-139 [63 pp.]. Available from: www.efsa.europa.eu/en/supporting/pub/139e.htm
    • (2012) Report of ESCO WG on non-plastic Food Contact Materials , pp. 63
  • 9
    • 85078389082 scopus 로고    scopus 로고
    • Guidance on the data required for the risk assessment of flavourings to be used in or on foods
    • 2010;,)1623
    • EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2010a. Guidance on the data required for the risk assessment of flavourings to be used in or on foods. EFSA Journal 2010;8(6):1623. [53 pp.].
    • (2010) EFSA Journal , vol.8 , Issue.6 , pp. 53
  • 10
    • 84867397142 scopus 로고    scopus 로고
    • Scientific Opinion on safety of smoke flavour Primary Product – TRADISMOKE™ A MAX
    • 2010;,)1394
    • EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2010b. Scientific Opinion on safety of smoke flavour Primary Product – TRADISMOKE™ A MAX. EFSA Journal 2010;8(1):1394. [20 pp.].
    • (2010) EFSA Journal , vol.8 , Issue.1 , pp. 20
  • 11
    • 84873675417 scopus 로고    scopus 로고
    • Scientific Opinion on the criteria to be used for safety evaluation of a mechanical recycling process to produce recycled PET intended to be used for manufacture of materials and articles in contact with food
    • 2011;,)2184
    • EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2011. Scientific Opinion on the criteria to be used for safety evaluation of a mechanical recycling process to produce recycled PET intended to be used for manufacture of materials and articles in contact with food. EFSA Journal 2011;9(7):2184. [25 pp.].
    • (2011) EFSA Journal , vol.9 , Issue.7 , pp. 25
  • 12
    • 85043231572 scopus 로고    scopus 로고
    • Scientific Opinion on Exploring options for providing advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC)
    • 2012;,)2750
    • EFSA Scientific Committee, 2012. Scientific Opinion on Exploring options for providing advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC). EFSA Journal 2012;10(7):2750. [103 pp.].
    • (2012) EFSA Journal , vol.10 , Issue.7 , pp. 103
  • 13
    • 0003391974 scopus 로고    scopus 로고
    • Forty-fourth Meeting of of the Joint FAO/WHO Expert Committee on Food Additives and contaminants. WHO Food Additives Series 35., IPCS, WHO, Geneva
    • WHO (1996) Toxicological evaluation of certain food additives. Forty-fourth Meeting of of the Joint FAO/WHO Expert Committee on Food Additives and contaminants. WHO Food Additives Series: 35. IPCS, WHO, Geneva.
    • (1996) Toxicological evaluation of certain food additives


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.