Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes

Process Biochemistry

Volumn 51, Issue 10, 2016, Pages 1622-1628

  Ngo, Dai Hung ^a   Vo, Thanh Sang ^b   Ryu, BoMi ^c   Kim, Se Kwon ^d  

^a THU DAU MOT UNIVERSITY   (Viet Nam)

^b NGUYEN TAT THANH UNIVERSITY   (Viet Nam)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d Pukyong National University   (South Korea)

Author keywords

Antihypertension; Bioactive peptides; Functional ingredients; Molecular docking; Pacific cod skin; Ultrafiltration membrane

Indexed keywords

BIOINFORMATICS; BIOLOGICAL MATERIALS; DISEASE CONTROL; ENZYMES; PEPTIDES; ULTRAFILTRATION;

ANTI-HYPERTENSION; BIOACTIVE PEPTIDES; FUNCTIONAL INGREDIENT; MOLECULAR DOCKING; ULTRA-FILTRATION MEMBRANES;

PROTEINS;

EID: 84988710035     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2016.07.006     Document Type: Article

References (37)

1. [1] Kearney, P.M., Whelton, M., Reynolds, K., Muntner, P., Whelton, P.K., He, J., Global burden of hypertension: analysis of worldwide data. Lancet 365 (2005), 217–223.
2. [2] Mohamed, S., Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovascular disease. Trends Food Sci. Technol. 35 (2014), 114–128.
3. [3] Mayakrishnan, V., Kannappan, P., Abdullah, N., Ahmed, A.B.A., Cardioprotective activity of polysaccharides derived from marine algae: an overview. Trends Food Sci. Technol. 30 (2013), 98–104.
4. [4] Wijesekara, I., Kim, S.K., Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: prospects in the pharmaceutical industry. Mar. Drugs 8 (2010), 1080–1093.
5. [5] Vermeirssen, V., Van, C.J., Verstraete, W., Optimisation and validation of an angiotensin-converting enzyme inhibition assay for screening of bioactive peptides. J. Biochem. Biophys. Methods 51 (2002), 75–87.
6. [6] Kim, S.K., Mendis, E., Bioactive compounds from marine processing byproducts – a review. Food Res. Int. 39 (2006), 383–393.
7. [7] Ngo, D.H., Kang, K.H., Jung, W.K., Byun, H.G., Kim, S.K., Protective effects of peptides from skate (Okamejei kenojei) skin gelatin against endothelial dysfunction. J. Funct. Foods 10 (2014), 243–251.
8. [8] Betoret, E., Betoret, N., Vidal, D., Fito, P., Functional foods development: trends and technologies. Trends Food Sci. Technol. 22 (2011), 498–508.
9. [9] Pihlanto-Leppälä, A., Bioactive peptides derived from bovine whey proteins: opioid and ACE-inhibitory peptides. Trends Food Sci. Tech. 11 (2001), 347–356.
10. [10] Ngo, D.H., Vo, T.S., Ngo, D.N., Wijesekara, I., Kim, S.K., Biological activities and potential health benefits of bioactive peptides derived from marine organisms. Int. J. Biol. Macromol. 51 (2012), 378–383.
11. [11] Goodsell, D.S., Computational docking of biomolecular complexes with AutoDock. Cold Spring Harb. Protoc., 2009 (2009:pdb.prot5200).
12. [12] Muthukumar, V., Vanisree, A.J., Molecular interaction of Survivin and Piperine by computational docking analyses for neuroblastoma targeting. Ann. Neurosci. 18 (2011), 145–147.
13. [13] Li, P., Jia, J., Fang, M., Zhang, L., Guo, M., Xie, J., Xia, Y., Zhou, L., Wei, D., In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE. Process Biochem. 49 (2014), 898–904.
14. [14] Wu, Q., Jia, J., Yan, H., Du, J., Gui, Z., A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: biochemical characterization and molecular docking study. Peptides 68 (2015), 17–24.
15. [15] Ngo, D.H., Ryu, B.M., Vo, T.S., Himaya, S.W.A., Wijesekara, I., Kim, S.K., Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin. Int. J. Biol. Macromol. 49 (2011), 1110–1116.
16. [16] Himaya, S.W.A., Ngo, D.H., Ryu, B.M., Kim, S.K., An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress. Food Chem. 132 (2012), 1872–1882.
17. [17] Jimsheena, V.K., Gowda, L.R., Colorimetric, high-throughput assay for screening angiotensin I-converting enzyme inhibitors. Anal. Chem. 81 (2009), 9388–9394.
18. [18] Bikadi, Z., Hazai, E., Application of the PM6 semi-empirical method to modeling proteins enhances docking accuracy of AutoDock. J. Cheminform., 1, 2009, 15.
19. [19] Morris, G.M., Goodsell, D.S., Halliday, R.S., Huey, R., Hart, W.E., Belew, R.K., Olson, A.J., Automated docking using a Lamarckian genetic algorithm and an empirical binding free energy function. J. Comput. Chem. 19 (1998), 1639–1662.
20. [20] Solis, F.J., Wets, R.J.B., Minimization by random search techniques. Math. Oper. Res. 6 (1981), 19–30.
21. [21] Shahidi, F., Kamil, J.Y.V.A., Enzymes from fish and aquatic invertebrates and their application in the food industry. Trends Food Sci. Technol. 12 (2001), 435–464.
22. [22] Erdmann, K., Cheung, B.W.Y., Schroder, H., The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. J. Nutr. Biochem. 19 (2008), 643–654.
23. [23] Ko, S.C., Kang, N., Kim, E.A., Kang, M.C., Lee, S.H., Kang, S.M., Lee, J.B., Jeon, B.T., Kim, S.K., Park, S.J., Park, P.J., Jung, W.K., Kim, D.K., Jeon, Y.J., A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats. Process Biochem. 47 (2012), 2005–2011.
24. [24] Ngo, D.H., Ryu, B.M., Kim, S.K., Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation. Food Chem. 143 (2014), 246–255.
25. [25] Korhonen, H., Pihlanto, A., Bioactive peptides: production and functionality. Int. Dairy J. 16 (2006), 945–960.
26. [26] Wu, Q., Jia, J., Yan, H., Du, J., Gui, Z., A novel angiotensin-I converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: biochemical characterization and molecular docking study. Peptides 68 (2015), 17–24.
27. [27] Rui, X., Boye, J.I., Simpson, B.K., Prasher, S.O., Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phas olus vulgaris) hydrolysates. J. Funct. Foods 5 (2013), 1116–1124.
28. [28] Lee, S.H., Qian, Z.J., Kim, S.K., A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chem. 118 (2010), 96–102.
29. [29] Lau, C.C., Abdullah, N., Shuib, A.S., Aminudin, N., Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (JE Lange) Imbach identified by LC–MS/MS. Food Chem. 148 (2014), 396–401.
30. [30] Patil, R., Das, S., Stanley, A., Yadav, L., Sudhakar, A., Varma, A.K., Optimized hydrophobic interactions and hydrogen bonding at the target-ligand interface leads the pathways of drug-designing. PLoS One 5 (2010), 1–10.
31. [31] Bikadi, Z., Demko, L., Hazai, E., Functional and structural characterization of a protein based on analysis of its hydrogen bonding network by hydrogen bonding plot. Arch. Biochem. Biophys. 461 (2007), 225–234.
32. [32] Akif, M., Masuyer, G., Schwager, S.L.U., Bhuyan, B.J., Mugesh, G., Isaac, R.E., Sturrock, E.D., Acharya, K.R., Structural characterization of angiotensin I-converting enzyme in complex with a selenium analogue of captopril. FEBS J. 278 (2011), 3644–3650.
33. [33] Douglas, R.G., Sharma, R.K., Masuyer, G., Lubbe, L., Zamora, I., Acharya, K.R., Chibale, K., Sturrock, E.D., Fragment-based design for the development of N-domain-selective angiotensin-1-converting enzyme inhibitors. Clin. Sci. 126 (2014), 305–313.
34. [34] Kortemme, T., Baker, D., A simple physical model for binding energy hot spots in protein–protein complexes. Proc. Natl. Acad. Sci. U. S. A. 99 (2002), 14116–14121.
35. [35] Ngo, D.H., Kang, K.H., Ryu, B.M., Vo, T.S., Jung, W.K., Byun, H.G., Kim, S.K., Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats. Food Chem. 174 (2015), 37–43.
36. [36] Li, P., Jia, J., Fang, M., Zhang, L.J., Guo, M.R., Xie, J.L., Invitro and invivo ACE inhibitory of pistachio hydrolysates and insilico mechanism of identified peptide binding with ACE. Process Biochem. 49 (2014), 898–904.
37. [37] Jia, J.Q., Wu, Q.Y., Yan, H., Gui, Z.Z., Purification and molecular docking study of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide from alcalase hydrolysate of ultrasonic-pretreated silkworm pupa (Bombyx mori) protein. Process Biochem. 50 (2015), 876–883.