Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA

Journal of Food Composition and Analysis

Volumn 53, Issue , 2016, Pages 91-101

  Sun, Chunli ^a   Tan, Hongbo ^a,b   Zhang, Yuhao ^a   Zhang, Hongcheng ^a,c  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Abscisic acid; Food analysis; Food composition; Honey; HPLC PDA; Phenolics; Pre concentration; Reversed phase and anion exchange solid phase extraction cartridges; Robinia pseudoacacia L.

Indexed keywords

EID: 84988508741     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.08.006     Document Type: Article

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