Integrated effect of sodium hypochlorite and modified atmosphere packaging on quality and shelf life of fresh-cut cilantro

Food Packaging and Shelf Life

Volumn 3, Issue , 2015, Pages 62-69

  Waghmare, Roji B ^a   Annapure, Uday S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Fresh cut cilantro; Modified atmosphere packaging; Shelf life; Sodium hypochlorite

Indexed keywords

EID: 84912088487     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.11.001     Document Type: Article

References (27)

1. A review of the fruit and vegetable food chain. http://www.safefood.eu/getattachment/Publications/Research-reports/Fruit-and-Vegetables/Fruit_and_Veg_CFR-_Final.pdf.aspx.
2. Adams M.R., Hartley A.D., Cox L.J. Factors affecting the efficiency of washing procedures used in the production of prepared salads. Food Microbiology 1989, 6:69-77.
3. Allende A., McEvoy J., Tao Y., Luo Y. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro. Food Control 2009, 20:230-234.
4. Almenar E., Samsudin H., Auras R., Harte B., Rubino M. Postharvest shelflife extension of blueberries using a biodegradable package. Food Chemistry 2008, 110:120-127.
5. Ares G., Parentelli C., Gámbaro A., Lareo C., Lema P. Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere. Postharvest Biology and Technology 2006, 41:191-197.
6. Deza M.A., Araujo M., Garrido M.J. Inactivation of Escherichia coli0157:H7, Salmonella enteritidisandListeria monocytogeneson the surface of tomatoes by neutral electrolyzed water. Lett. Appl. Microbial. 2003, 37:482-487.
7. Eriksson N., Wu S., Do C.B., Kiefer A.K., Tung J.Y., Mountain J.L., et al. A genetic variant near olfactory receptor genes influences cilantro preference. Flavour 2012, 22:1-7.
8. Food safety. http://www.ba.ars.usda.gov/hb66/024foodsafety.pdf.
9. Gorny J.R., Hess-Pierce B., Cifuentes R.A., Kader A.A. Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives. Postharvest Biology Technology 2002, 24:271-278.
10. Kader A.A. Biochemical and physiological basis for effects of controlled atmospheres. Food Technology 1986, 40:99-104.
11. Kays S.J. Postharvest physiology of perishable plant products 1997, Van Nostrand Reinhold, NY.
12. Larmond E. Laboratory Methods for Sensory Evaluation of Foods 1977, 1637. Canada Department of Agriculture Publication, Ottawa.
13. Loaiza J., Cantwell M. Postharvest physiology and quality of cilantro (Coriandrum sativum L.). HortScience 1997, 32:104-107.
14. Parish M.E., Beuchat L.R., Suslow T.V., Harris L.J., Garrett E.H., Farber J.N., et al. Methods to reduce/eliminate pathogens from fresh and fresh-cut produce. Comprehensive Reviews in Food Science and Food Safety 2003, 2:161-173.
15. Potter T.L., Fagerson S. Composition of coriander leaf volatile. Journal of Agriculture and Food Chemistry 1990, 38:2054-2056.
16. Rico D., Martin-Diana A.B., Barat J.M., Barry-Ryan C. Extending and measuring the quality of fresh-cut fruit and vegetables: A review. Trends in Food Science and Technology 2007, 18:373-386.
17. Roy S., Anantheswaran R.C., Beelman R.B. Fresh mushroom quality as affected by modified atmosphere packaging. Journal of Food Science 1995, 60:334-340.
18. Sandhya Modified atmosphere packaging of fresh produce: Current status and future needs: A review. LWT - Food Science and Technology 2010, 43:381-392.
19. Scientific Opinion of the Panel on Biological Hazards on a request from DG SANCO on the assessment of the possible effect of the four antimicrobial treatment substances on the emergence of antimicrobial resistance. The EFSA Journal 2008, 659:1-26.
20. Tudela J.A., Marin A., Garrido Y., Cantwell M., Medina-Martínez M.S., Gil G.I. Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem. Postharvest Biology and Technology 2013, 75:75-85.
21. Varoquaux P., Gouble B., Barron C., Yildiz F. Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange). Postharvest Biology and Technology 1999, 16:51-61.
22. Waghmare R.B., Annapure U.S. Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya. Postharvest Biology and Technology 2013, 85:147-153.
23. Waghmare R.B., Mahajan P.V., Annapure U.S. Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce. Postharvest Biology and Technology 2013, 80:25-30.
24. Waghmare R.B., Mahajan P.V., Annapure U.S. Modelling the influence of time and temperature on respiration rate of fresh fig and diced papaya. International Journal of Food Engineering 2014, 89-96.
25. Wang H., Feng H., Luo Y. Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone. Food Research International 2004, 37:949-956.
26. Watada A.E., Ko N.P., Minott D.A. Factors affecting quality of fresh-cut horticultural products. Postharvest Biology and Technology 1996, 9:115-125.
27. Zhang S., Farber J.M. The effects of various disinfectants against Listeria monocytogenes fresh-cut vegetables. Food Microbiology 1996, 13:311-321.