A novel modified starch/carboxymethyl cellulose/montmorillonite bionanocomposite film: Structural and physical properties

International Journal of Food Engineering

Volumn 10, Issue 1, 2013, Pages 121-130

  Ghanbarzadeh, Babak ^a   Almasi, Hadi ^b   Oleyaei, Seyed Amir ^c  

^a UNIVERSITY OF TABRIZ   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

atomic force microscopy; bionanocomposite; Corn starch; montmorillonite; physical properties

Indexed keywords

ATOMIC FORCE MICROSCOPY; CLAY MINERALS; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; STARCH; SURFACE ANALYSIS; TENSILE STRENGTH; X RAY DIFFRACTION;

BIO-NANOCOMPOSITE; BIONANOCOMPOSITE FILMS; CORN STARCH; INTERCALATED STRUCTURES; STRUCTURAL AND PHYSICAL PROPERTIES; ULTIMATE TENSILE STRENGTH; WATER VAPOR PERMEABILITY; X-RAY DIFFRACTION TESTS;

CELLULOSE FILMS;

CELLULOSE FILM; CORN; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; STARCH; TENSILE STRENGTH; X RAY DIFFRACTION;

EID: 84896752766     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2012-0197     Document Type: Article

References (44)

1. Vroman I, Tighzert L. Biodegradable polymers. Materials 2009;2:307-44.
2. Mali S, Sakanaka LS, Yamashita F, Grossmann MV. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect. Carbohydr Polym 2005;60:283-9.
3. Mariniello L, Giosafatto CV, Moschetti G, Aponte M, Masi P, Sorrentino A, et al. Fennel waste-based films suitable for protecting cultivations. Biomacromolecules 2007;8:3008-14.
4. Bertuzzi MA, Armada M, Gottifredi JC. Physicochemical characterization of starch based films. J Food Eng 2007;82:17-25.
5. Romero-Bastida CA, Bello-Perez LA, Garcia MA, Martino MN, Solorza-Feria J, Zarintzky NE. Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches. Carbohydr Polym 2005;60:235-44.
6. Talja RA, Helen H, Roos YH, Jouppila K. Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films. Carbohydr Polym 2007;67:288-95.
7. Averous L, Boquillon N. Biocomposites based on plasticized starch: Thermal and mechanical behaviours. Carbohydr Polym 2004;56:111-22.
8. Ray SS, Okamoto M. Polymer/layered silicate nanocomposites: A review from preparation to processing. Prog Polym Sci 2003;28:1539-44.
9. Huang M, Yu J, Ma X, Peng J. High performance biodegradable thermoplastic starch-EMMT nanoplastics. Polymer 2005;46:3157-64.
10. Pukanszky B, Muller P, Bagdi K. Thermoplastic starch/layered silicate composites: Structure, interaction, properties. Composite Interfaces 2006;13:1-17.
11. Lu YS, Weng LH, Cao XD. Biocomposites of plasticized starch reinforced with cellulose crystallites from cottonseed linter. Macromol Biosci 2005;5:1101-7.
12. Lu YS, Weng LH, Cao XD. Morphological, thermal and mechanical properties of ramie crystallites-reinforced plasticized starch biocomposites. Carbohydr Polym 2006;63:198-204.
13. Ma X, Chang PR, Yu J. Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites. Carbohydr Polym 2008;72:369-75.
14. Wang N, Yu JG, Han CM. Influence of citric acid on the properties of glycerol-plasticised Cornstarch extrusion blends. Polym Polym Composites 2007;15:545-52.
15. Ma X, Chang PR, Yu J, Mark Stumborg M. Properties of biodegradable citric acid-modified granular starch/thermoplastic pea starch composites. Carbohydr Polym 2009;75:1-8.
16. Garcia A, Eceolaza S, Iriarte M, Uriarte C, Etxeberria A. Barrier character improvement of an amorphous polyamide (Trogamid) by the addition of nanoclay. J Membr Sci 2007;301:190-9.
17. Golebiewski J, Galeski A. Thermal stability of nanoclay polypropylene composites by simultaneous DSC and TGA. Composites Sci Technol 2007;311:68-75.
18. Tunc S, Angellier H, Cahyana Y, Chalier P, Gontard N, Gastaldi E. Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting. J Membr Sci 2007;289:159-68.
19. Zheng JP, Li P, Yao KD. Preparation and characterization of gelatin/montmorillonite nanocomposite. J Mater Sci Lett 2002;21:779-81.
20. Chivrac F, Pollet E, Dole P, Averous L. Starch-based nanobiocomposites: Plasticizer impact on the montmorillonite exfoliation process. Carbohydr Polym 2010;17:941-7.
21. Cyras VP, Manfredi LB, Ton-That M, Vazquez A. Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydr Polym 2008;73:55-63.
22. Huang MF, Yu JG, Ma XF. Studies on the properties of montmorillonite reinforced thermoplastic starch composites. Polymer 2004;45:7017-23.
23. HuangMF, Yu JG,Ma XF. High mechanical performance MMT-urea and formamide-plasticized thermoplastic corn starch biodegradable nanocomposites. Carbohydr Polym 2006;63:393-9.
24. Park H, Li X, Jin C, Park C, Cho W, Ha C. Preparation and properties of biodegradable thermoplastic starch/clay hybrids. Macromol Mater Eng 2002;287:553-8.
25. Zhang Q, Yu Z, Xie X, Naito K, Kagawa Y. Preparation and crystalline morphology of biodegradable starch/clay nanocomposites. Polymer 2007;48:7193-200.
26. Herrmann PS, Yoshida CM, Antunes AT, Marcondes JA. Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis. Packaging Technol Sci 2004;17:267-73.
27. ASTM D882-91. Standard test methods for tensile properties of thin plastic sheeting. Annual Book of ASTM Standards, Philadelphia, PA 1991:159-63.
28. ASTM E96-95. Standard test methods for water vapor transmission of material. Annual Book of ASTM Standards, Philadelphia, PA 1995:61-9.
29. Mali S, Grossmann MV, Garcia MA, Martino MN, Zaritzky NE. Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources. J Food Eng 2006;75:453-60.
30. Vaia RA, Giannelis EP. Liquid crystal polymer nanocomposites: Direct intercalation of thermotropic liquid crystalline polymers into layered silicates. Polymer 2001;42:1281-5.
31. Buleon A, Colonna P, Planchot V, Ball S. Starch granules: Structure and biosynthesis, mini review. Int J Biol Macromols 1998;23:85-112.
32. Chen B, Evans JR. Thermoplastic starch-clay nanocomposites and their characteristics. Carbohydr Polym 2005;61:455-63.
33. Chiou B, Wood D, Yee E, Imam SH, Glenn GM, Orts WJ. Extruded starch-nanoclay nanocomposites: Effects of glycerol and nanoclay concentration. Polym Eng Sci 2007;1002:1898-904.
34. Shi R, Zhang ZZ, Liu QY, Han YM, Zhang LQ, Chen DF. Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending. Carbohydr Polym 2007;69:748-55.
35. Avella M, Vlieger JD, Errico ME, Fischer S, Vacca P, Volpe MG. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 2005;93:467-74.
36. Arvanitoyannis I, Biliaderis CG. Physical properties of polyolplasticized edible blends made of methyl cellulose and soluble starch. Carbohydr Polym 1999;38:47-58.
37. Gaspar M, Benko Z, Dogossy G, Reczey K, Czigany T. Reducing water absorption in compostable starch-based plastics. Polym Degradation Stability 2005;90:563-9.
38. Kristo E, Biliaderis CG. Physical properties of starch nanocrystal reinforced films. Carbohydr Polym 2007;29:254-9.
39. Wilhelm HM, Sierakowski MR, Souza GP, Wypych F. Starch films reinforced with mineral clay. Carbohydr Polym 2003;52:101-10.
40. Rhim JW, Hong S, Ha C. Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films. LWT - Food Sci Technol 2009;42:612-17.
41. Giannakas A, Spanos CG, Kourkoumelis N, Vaimakis T, Ladavos A. Preparation, characterization and water barrier properties of PS/organo-montmorillonite nanocomposites. Eur Polym J 2008;53:1233-9.
42. Sothornvit R, Rhim JW, Hong SI. Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films. J Food Eng 2008;85:66-74.
43. Yano K, Usuki A, Okada AJ. Synthesis and properties of polyimideclay hybrid films. Polym Sci 1997;35:2289-94.
44. Pearoval C, Debeaufort F, Desprea D, Voille A. Edible arabinoxylan- based films: Effects of lipid type on water vapour permeability, film structure, and other physical characteristics. J Agric Food Chem 2002;50:3977-