Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil

Food Control

Volumn 73, Issue , 2017, Pages 127-132

  Oliveira, Maurício S ^a   Rocha, Alexandre ^a   Sulyok, Michael ^b   Krska, Rudolf ^b   Mallmann, Carlos A ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Aflatoxin; Food safety; Fumonisin; Maize; Mycotoxin

Indexed keywords

EID: 84987943913     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.07.033     Document Type: Article

References (36)

1. Abia, W.A., Warth, B., Sulyok, M., Krska, R., Tchana, A.N., Njobeh, P.B., et al. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS). Food Control 31:2 (2013), 438–453.
2. AGEITEC, Socioeconomic importance of corn. 2014, Brazilian Agricultural Research Corporation (EMBRAPA) - EMBRAPA Technological Information Agency Retrieved June 19, 2014, from http://www.agencia.cnptia.embrapa.br/gestor/milho/arvore/CONTAG01_8_168200511157.html.
3. Amaral, K.A.S.D., Nascimento, G.B., Sekiyama, B.L., Janeiro, V., Machinski Jrs, M., Aflatoxins in corn-based products traded in Brazil and risks to human health. Food Science and Technology (Campinas) 26 (2006), 336–342.
4. Bracarense, A.-P.F.L., Lucioli, J., Grenier, B., Drociunas, P.G., Moll, W.-D., Schatzmayr, G., et al. Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets. British Journal of Nutrition 107:12 (2012), 1776–1786.
5. Brasil, Brazillian Health Regulatory Agency (ANVISA). Comission Decision No 07 of 18 february 2011. Laying down the maximum tolerated level (MTL) of mycotoxins in food. 2011, Brazillian Health Ministery, Brasília, DF, Brazil de 22/03/2011. Retrieved from http://portal.anvisa.gov.br/wps/wcm/connect/bc17db804f45fe2cbd41fdd785749fbd/Resolu%C3%A7%C3%A3o+0-2011-CGALI.pdf?MOD=AJPERES.
6. Carlson, M.P., Ensley, S.M., Use of feed contaminated with fungal (mold) toxins (mycotoxins). Plant diseases, corn. 2003 ((June)).
7. Chala, A., Taye, W., Ayalew, A., Krska, R., Sulyok, M., Logrieco, A., Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia. Food Control 45:0 (2014), 29–35.
8. CONAB, National Supply Company. Historical statistics – Maize 1° e 2° crop. 2014 Retrieved June 10, 2014, from http://www.conab.gov.br/conteudos.php?a=1252&ordem=produto&Pagina_objcmsconteudos=3#A_objcmsconteudos.
9. Coppock, R.W., Mostrom, M.S., Sparling, C.G., Jacobsen, B., Ross, S.C., Apparent zearalenone intoxication in a dairy herd from feeding spoiled acid-treated corn. Veterinary and Human Toxicolology 32 (1990), 246–248.
10. Cortinovis, C., Caloni, F., Schreiber, N.B., Spicer, L.J., Effects of fumonisin B1 alone and combined with deoxynivalenol or zearalenone on porcine granulosa cell proliferation and steroid production. Theriogenology 81:8 (2014), 1042–1049.
11. Cruz, J. V. da S., Occurrence of aflatoxins and fumonisins in corn-based products and in corn used as pet feeds commercialized in the area of Pirassununga city, São Paulo state., 2010, São Paulo University, Pirassununga (SP) [PhD thesis].
12. De Souza, M.D.L.M., Sulyok, M., Freitas-Silva, O., Costa, S., Soares, n., Brabet, C., et al. Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. The Scientific World Journal, 2013, 2013, 9.
13. EC, Commission Decision (EC) No 657/2002 of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of European Communities 2002 (2002), L221–L236.
14. EFSA, Deoxynivalenol in food and feed: Occurrence and exposure. European Food Safety Authority Journal, 11(10), 2013 (3379), 56.
15. Ezekiel, C.N., Bandyopadhyay, R., Sulyok, M., Warth, B., Krska, R., Fungal and bacterial metabolites in commercial poultry feed from Nigeria. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 29:8 (2012), 1288–1299.
16. Ezekiel, C.N., Sulyok, M., Warth, B., Odebode, A.C., Krska, R., Natural occurrence of mycotoxins in peanut cake from Nigeria. Food Control 27:2 (2012), 338–342.
17. Farias, A.X.D., Robbs, C.F., Bittencourt, A.M., Andersen, P.M., Corrêa, T.B.S., Endogenous Aspergillus spp. contamination of postharvest corn in Paraná state. Pesquisa Agropecuária Brasileira 35:3 (2000), 617–621.
18. Garrido, C.E., Hernández Pezzani, C., Pacin, A., Mycotoxins occurrence in Argentina's maize (Zea mays L.), from 1999 to 2010. Food Control 25:2 (2012), 660–665.
19. Grenier, B., Oswald, I.P., Mycotoxin co-contamination of food and feed: meta-Analysis of publications describing toxicological interactions. World Mycotoxin Journal 4 (2011), 285–313.
20. 2 in traditional Chinese medicines. Analytica Chimica Acta 664:2 (2010), 165–171.
21. IARC, Toxins derived from Fusarium graminearum, F. culmorun and FC crookwellense: zearalenone, deoxynivalenol, nivalenol and fusarenone x (Group 3). IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 56, 1993, 397.
22. IARC., Traditional herbal medicines, some mycotoxins, naphtalene, and styrene. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 82 (2002), 169–366.
23. 2, ochratoxin A e zearalenone in corn products. Food Science and Technology (Campinas) 26 (2006), 516–521.
24. Kleigrewe, K., Sohnel, A.-C., Humpf, H.-U., A new high-performance liquid chromatography–tandem mass spectrometry method based on dispersive solid phase extraction for the determination of the mycotoxin fusarin C in corn ears and processed corn samples. Journal of Agricultural and Food Chemistry 59:19 (2011), 10470–10476.
25. Kleigrewe, K., Aydin, F., Hogrefe, K., Piecuch, P., Bergander, K., Würthwein, E.-U., et al. Structure elucidation of new fusarins revealing insights in the rearrangement mechanisms of the Fusarium mycotoxin fusarin C. Journal of Agricultural and Food Chemistry 60:21 (2012), 5497–5505.
26. Malachova, A., Sulyok, M., Beltrán, E., Berthiller, F., Krska, R., Optimization and validation of a quantitative liquid chromatography – Tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. Journal of Chromatography A 1362:3 (2014), 145–156.
27. Malachova, A., Sulyok, M., Beltrán, E., Berthiller, F., Krska, R., Multi-toxin determination in food - The power of ''Dilute-and-shoot approaches in LC-MS-MS. LCGC Europe 28:10 (2015), 542–555.
28. Milanez, T.V., Valente-Soares, L.M., Baptista, G.G., Occurrence of trichothecene mycotoxins in Brazilian corn-based food products. Food Control 17:4 (2006), 293–298.
29. Oliveira, T.R.D., Jaccoud-Filho, D.D.S., Henneberg, L., Michel, M.D., Demiate, I.M., Pinto, A.T.B., et al. Maize (Zea Mays L) landraces from the southern region of Brazil: Contamination by Fusarium sp, zearalenone, physical and mechanical characteristics of the kernels. Brazilian Archives of Biology and Technology 52 (2009), 11–16.
30. Oliveira, G., Ribeiro, J., Fraga, M., Cavaglieri, L., Direito, G., Keller, K., et al. Mycobiota in poultry feeds and natural occurrence of aflatoxins, fumonisins and zearalenone in the Rio de Janeiro State, Brazil. Mycopathologia 162:5 (2006), 355–362.
31. Ono, E.Y.S., Ono, M.A., Funo, F.Y., Medina, A.E., Oliveira, T.C.R.M., Kawamura, O., et al. Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA. Food Additives and Contaminants 18:8 (2001), 719–729.
32. Queiroz, V.A.V., de Oliveira Alves, G.L., da Conceição, R.R.P., Guimarães, L.J.M., Mendes, S.M., de Aquino Ribeiro, P.E., et al. Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil. Food Control 28:1 (2012), 83–86.
33. Richard, J.L., Some major mycotoxins and their mycotoxicoses—An overview. International Journal of Food Microbiology 119:1–2 (2007), 3–10.
34. Savard, M.E., Miller, J.D., Characterization of fusarin F, a new fusarin from Fusarium moniliforme. Journal of Natural Products 55:1 (1992), 64–70.
35. Sulyok, M., Berthiller, F., Krska, R., Schuhmacher, R., Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Communications in Mass Spectrometry 20:18 (2006), 2649–2659.
36. van der Westhuizen, L., Shephard, G.S., Scussel, V.M., Costa, L.L.F., Vismer, H.F., Rheeder, J.P., et al. Fumonisin contamination and Fusarium incidence in corn from Santa Catarina, Brazil. Journal of Agricultural and Food Chemistry 51:18 (2003), 5574–5578.