Multi-Toxin determination in food – The power of “Dilute and Shoot” approaches in LC–MS–MS

LC-GC Europe

Volumn 28, Issue 10, 2015, Pages

  Malachova, Alexandra ^a   Sulyok, Michael ^a   Beltran, Eduardo ^b   Berthiller, Franz ^a   Krska, Rudolf ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84944930369     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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6. CEN mandates, Call for tender for project leaders for the development of standardized methods for the analysis of mycotoxins in food (available online since 10 May 2013)file:///C:/Users/ataml/Downloads/Call_520_CENwebsite_2013_05_10.pdf
7. Web of Science, Thomson Reuters.
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12. Bipea, Interlaboratory comparisons report on hot pepper (02-1031), 31a-133-Mycotoxins-Aflatoxins and Ochratoxins, 12 April 2013.
13. Bipea, Interlaboratory comparisons report on raisins (03-3131), 31a-134-Mycotoxins-Aflatoxins and Ochratoxins, 24 July 2013.
14. Bipea, Interlaboratory comparisons report on raisins (04-3131), 31a-140-Mycotoxins-Dried Fruits, Spices and Other Products, 16 October 2014.
15. A. De Girolamo, B. Ciasca, J. Stroka, S. Bratinova, A. Visconti, and V.M.T. Lattanzio, Report of the 2014 Proficiency Test for LC-MS(MS) multi-mycotoxin methods, June 2015.http://www.ispacnr.it/?p=479